AMERICA' TEST KITCHEN "BEST IN SHOW" AWARD WINNER: OXO Non-stick Skillets earned three out of three stars in all categories: capacity, durability, nonstick ability, & ease of use.
HARD ANODIZED BODY: Durable, hard-anodized body delivers excellent heat conduction and incredible scratch-resistance.
SUPERIOR NON-STICK COATING: The three-layer, German-engineered non-stick coating holds up for years of performance using less oil.
STAINLESS STEEL HANDLES: The comfortable stainless steel handles give you a secure and long lasting grip.
VERSATILE DESIGN: These frypans are oven safe up to 430°F and compatible with most stovetops, except induction.
EASY TRANSFERS: The rolled edges offer drip-free pouring for simple, mess-free transfers.
EFFORTLESS CLEANUP: Place in dishwasher when you're through for simple cleaning.
checking camel camel camel it's a low price.
my colophon non stick is giving out so the timing worked out. I saw the 8" was a front page deal for the same price! so this Is larger.
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That said, I have this pan in both 10" and 8" versions. It's good quality for the price. So I'd recommend it. But don't let the marketing copy fool you into thinking it's something more fancy than it is.
TJX historically has lots of AllClad during the winter months.
TJX historically has lots of AllClad during the winter months.
That said, I have this pan in both 10" and 8" versions. It's good quality for the price. So I'd recommend it. But don't let the marketing copy fool you into thinking it's something more fancy than it is.
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It's fine for what it is, and good for the price, but it's nothing fancy.
It's fine for what it is, and good for the price, but it's nothing fancy.
https://www.reddit.com/r/Costco/c...et_105_12/
https://madeincookware.
https://www.wired.com/story/ceram...-nonstick/
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​• Discoloration, warping, or metal separation due to high heat or prolonged heat exposure when empty, or non-stick deterioration that occurs from misuse or abuse.
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• Damage caused by use of scouring pads, steel wool, abrasive cleaners, or bleach.
• Nonstick damage caused by metal or sharp utensils.
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https://madeincookware.com/produc...t-graphite [madeincookware.com]
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