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Product Name: | Louisiana Fish Fry Remoulade Dressing 10.5 oz(2 pack) |
Product Description: | Louisiana Fish Fry Products Remoulade Dressing 10.58 oz Bottle. Louisiana Fish Fry’s special blend of horseradish and spices lends this creamy dressing the perfect kick to accompany any seafood or salad dish. At Louisiana Fish Fry we pride ourselves in capturing authentic flavors honoring Louisiana traditions and using only high-quality ingredients. Expect perfectly-seasoned meals ever time guaranteed. With our easy-to-use seasonings sauces breading mixes and entrees it’s never been easier to “Bring the Taste of Louisiana Home” |
Product SKU: | 1271973801 |
UPC: | 461271973804 |
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For Walmart+ customers, shipping and delivery are completely separate.
I always prefer shipping since with W+ I get that for no minimum.
Delivery requires a $35 minimum.
A lot of mayonaise, a little squirt of creole or dijon mustard, add horseradish to taste, vinegar hot sauce (e.g. Lousisiana, Crystal, Tobasco), a minced garlic clove, pickle juice, cajun seasoning, paprika. Mix and refrigerate and will keep weeks. In the store bought ones, the garlic and horseradish spicieness will be largely lost, but it can be fortified with a little fresher stuff.
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The first 4 ingredients are Soybean Oil, Horseradish, High Fructose Corn Syrup and Creole Mustard.
A lot of mayonaise, a little squirt of creole or dijon mustard, add horseradish to taste, vinegar hot sauce (e.g. Lousisiana, Crystal, Tobasco), a minced garlic clove, pickle juice, cajun seasoning, paprika. Mix and refrigerate and will keep weeks. In the store bought ones, the garlic and horseradish spicieness will be largely lost, but it can be fortified with a little fresher stuff.
1 cup mayonnaise
2 tablespoons whole grain mustard or dijon mustard
1 tablespoon ketchup
1 small clove garlic minced
2 teaspoons grated fresh horseradish or prepared horseradish
1 tablespoon lemon juice ideally fresh
¼ cup capers coarsely chopped
¼ cup fresh parsley coarsely chopped
1 green onion (scallion) coarsely chopped
2 teaspoons Cajun seasoning or Creole seasoning (less spicy)
1 teaspoon hot pepper sauce such as Tabasco brand
2 tablespoons whole grain mustard or dijon mustard
1 tablespoon ketchup
1 small clove garlic minced
2 teaspoons grated fresh horseradish or prepared horseradish
1 tablespoon lemon juice ideally fresh
¼ cup capers coarsely chopped
¼ cup fresh parsley coarsely chopped
1 green onion (scallion) coarsely chopped
2 teaspoons Cajun seasoning or Creole seasoning (less spicy)
1 teaspoon hot pepper sauce such as Tabasco brand
It's pretty good- very common in metro Detroit grocery stores - even restaurants - many varieties offered here, this one is ok.