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expirediconian | Staff posted Feb 09, 2024 04:25 PM
expirediconian | Staff posted Feb 09, 2024 04:25 PM

All-Clad Factory Seconds + 10% Off: 3-Qt D3 Saute Pan w/ Lid

& More + Free S&H on $60+

$72

$245

70% off
Home and Cook Sales
37 Comments 31,471 Views
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Deal Details
Home and Cook Sales has All-Clad Factory Seconds on sale with an additional 10% off when you use code code SDGAMEDAY10 at checkout. Shipping is free on orders $60+.

Note: Provide email to enter the sale. All sales final.

Thanks to Deal Editor iconian for finding this deal.

Example Deals (prices after code SDGAMEDAY10)

Editor's Notes

  • About this Deal:
    • Offer valid for a limited time only / while supplies last. All sales final.
    • The products which are for sale on this site are factory seconds. They have minor cosmetic scratches and/or dents. There are no defects which will affect the cookware's performance.
    • Explanation/Examples of Factory Seconds here.

Original Post

Written by iconian | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Home and Cook Sales has All-Clad Factory Seconds on sale with an additional 10% off when you use code code SDGAMEDAY10 at checkout. Shipping is free on orders $60+.

Note: Provide email to enter the sale. All sales final.

Thanks to Deal Editor iconian for finding this deal.

Example Deals (prices after code SDGAMEDAY10)

Editor's Notes

  • About this Deal:
    • Offer valid for a limited time only / while supplies last. All sales final.
    • The products which are for sale on this site are factory seconds. They have minor cosmetic scratches and/or dents. There are no defects which will affect the cookware's performance.
    • Explanation/Examples of Factory Seconds here.

Original Post

Written by iconian | Staff

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Top Comments

vid1900
2130 Posts
1299 Reputation
If all you want to do is Steaks, then a Lodge Cast Iron pan for $25 is the ultimate.

Stovetop, oven, BBQ grill or just on top of a Chimney Starter for the hottest sear ever.
fis
2797 Posts
2206 Reputation
Before posting your questions, consider checking out this Sticky FAQ thread.

I created that thread because every time one of these All-Clad sales comes I was seeing the same questions over and over and over -- questions about the sale, about the seconds and the sketchy website, about All-Clad and the difference between the different pans, about All-Clad vs other brands. It's gotten pretty comprehensive but suggestions for improvement are always welcome.
EagerWinter9500
163 Posts
60 Reputation
Bought a 12 inch fry with lid about 9 months ago, then a 9 inch french skillet 3 months ago. The first was "second quality" and the second was "packaging damage," but we couldn't find a damn thing wrong with either of them. The D3 is usually the best bang for the buck, and I choose that over D5 because it's supposed to be the lighter option while the performance is darn near identical, and the D3 stuff is already plenty heavy for my wife. The best of the best is their copper core line, but even at these reduced prices it's too rich for my blood.

I only ever by the stainless steel stuff, can't speak about any of the appliances, non-stick, or anodized. If I didn't already have a roaster big enough for a turkey, I might try those out since the prices are approaching reasonable. But the site itself is reliable and the products I've purchased have been great.

36 Comments

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Feb 09, 2024 04:58 PM
163 Posts
Joined Mar 2023
EagerWinter9500Feb 09, 2024 04:58 PM
163 Posts
Bought a 12 inch fry with lid about 9 months ago, then a 9 inch french skillet 3 months ago. The first was "second quality" and the second was "packaging damage," but we couldn't find a damn thing wrong with either of them. The D3 is usually the best bang for the buck, and I choose that over D5 because it's supposed to be the lighter option while the performance is darn near identical, and the D3 stuff is already plenty heavy for my wife. The best of the best is their copper core line, but even at these reduced prices it's too rich for my blood.

I only ever by the stainless steel stuff, can't speak about any of the appliances, non-stick, or anodized. If I didn't already have a roaster big enough for a turkey, I might try those out since the prices are approaching reasonable. But the site itself is reliable and the products I've purchased have been great.
Pro
Feb 09, 2024 05:00 PM
2,797 Posts
Joined Mar 2008
fis
Pro
Feb 09, 2024 05:00 PM
2,797 Posts
Before posting your questions, consider checking out this Sticky FAQ thread.

I created that thread because every time one of these All-Clad sales comes I was seeing the same questions over and over and over -- questions about the sale, about the seconds and the sketchy website, about All-Clad and the difference between the different pans, about All-Clad vs other brands. It's gotten pretty comprehensive but suggestions for improvement are always welcome.
Feb 09, 2024 11:16 PM
232 Posts
Joined Mar 2013
big_ole_truckFeb 09, 2024 11:16 PM
232 Posts
These 'sales' seem to be on a monthly frequency for a while. And the prices are increasing each time.

The SD Website discount code makes the shipping charge disappear and reduces price too. If the total set prices are too much, consider buying piecemeal to build a set. Basically, it's dollar cost averaging.
Feb 10, 2024 05:03 PM
137 Posts
Joined Sep 2013
mortaza77Feb 10, 2024 05:03 PM
137 Posts
Quote from big_ole_truck :
These 'sales' seem to be on a monthly frequency for a while. And the prices are increasing each time.

The SD Website discount code makes the shipping charge disappear and reduces price too. If the total set prices are too much, consider buying piecemeal to build a set. Basically, it's dollar cost averaging.
True, prices are going up.
Feb 10, 2024 06:00 PM
167 Posts
Joined Aug 2013
FranciscoF8508Feb 10, 2024 06:00 PM
167 Posts
I Newb , I just want one for steaks , recommend?
Feb 10, 2024 06:42 PM
129 Posts
Joined Sep 2017
pinoyguy6234Feb 10, 2024 06:42 PM
129 Posts

Our community has rated this post as helpful. If you agree, why not thank pinoyguy6234

Quote from FranciscoF8508 :
I Newb , I just want one for steaks , recommend?
You're going to want a cast iron pan on high temp for steaks.
1
Pro
Feb 10, 2024 06:46 PM
2,130 Posts
Joined Sep 2016
vid1900
Pro
Feb 10, 2024 06:46 PM
2,130 Posts

Our community has rated this post as helpful. If you agree, why not thank vid1900

Quote from FranciscoF8508 :
I Newb , I just want one for steaks , recommend?
If all you want to do is Steaks, then a Lodge Cast Iron pan for $25 is the ultimate.

Stovetop, oven, BBQ grill or just on top of a Chimney Starter for the hottest sear ever.



4

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Feb 10, 2024 07:14 PM
49 Posts
Joined Apr 2016
kawibearFeb 10, 2024 07:14 PM
49 Posts
Quote from FranciscoF8508 :
I Newb , I just want one for steaks , recommend?
I bought this exact pan last year. This is my go-to steak pan. Cast iron is too unwieldy for my liking. This pan works incredibly well for steaks for me!
Pro
Feb 10, 2024 08:45 PM
2,797 Posts
Joined Mar 2008
fis
Pro
Feb 10, 2024 08:45 PM
2,797 Posts
Quote from FranciscoF8508 :
I Newb , I just want one for steaks , recommend?
For steaks, as others have said, you can't go wrong with cast iron, which is inexpensive and great for high-heat searing. A good carbon steel pan can slightly outperform cast iron (don't @ me). Both of those types of pans require knowledge, seasoning, and care to avoid rusting. A stainless steel-clad pan is the lowest-maintenance option and if you get a heavy one, it can sear steaks nicely (note quite as well but fairly close).

Choose the size based on the number and size of steaks that you plan to cook (Too small for the task causes crowding and prevents a good sear. Too large for the task invites scorching.). For 1-2 modest sized steaks, a 10" skillet might be the right size. Just remember that the advertised pan diameter is the outer rim, not the actual cooking surface (see the FAQ link above).

My ideal kitchen is mostly All-Clad D3 plus select cast iron or carbon steel pieces for certain types of cooking. If you really only want one skillet, and steaks are your priority, and you decide against cast iron or carbon steel, then you might want the heavier, thicker All-Clad D5.

Whichever pan you buy, look up the "reverse sear method" for cooking your steaks, and you'll be very happy with the result.
Feb 10, 2024 11:05 PM
29 Posts
Joined Feb 2024
SlobberknobberFeb 10, 2024 11:05 PM
29 Posts
Quote from FranciscoF8508 :
I Newb , I just want one for steaks , recommend?
This is fine for steaks but cast iron is just much better for flavor.
1
1
Feb 10, 2024 11:52 PM
21 Posts
Joined Oct 2006
sweepFeb 10, 2024 11:52 PM
21 Posts
Quote from big_ole_truck :
These 'sales' seem to be on a monthly frequency for a while. And the prices are increasing each time.
.
Yeah I was eyeing the 2 qt copper core saucepan just a few weeks ago for $110 if I remember correctly. It's now priced at $160(!). Wonder if there's any rhyme or reason for pricing decisions
Feb 11, 2024 12:03 AM
22 Posts
Joined Jul 2019
NeatNest719Feb 11, 2024 12:03 AM
22 Posts
Thanks, I'll be partaking.
Feb 11, 2024 12:59 AM
67 Posts
Joined Sep 2019
frugal_HPFeb 11, 2024 12:59 AM
67 Posts
Quote from Slobberknobber :
This is fine for steaks but cast iron is just much better for flavor.
No one is doing steaks in cast iron at fine dining, it's all cheap pans. I'd argue the only way you can really "buy" a better steak is getting a fantastic heat source.

Good steak from finest dining is just basting + salt + pepper + herbs
Feb 11, 2024 01:28 AM
159 Posts
Joined Sep 2014
megamarkFeb 11, 2024 01:28 AM
159 Posts
Quote from FranciscoF8508 :
I Newb , I just want one for steaks , recommend?
I would recommend getting a D5 or copper core for steaks. Yes, cast iron and carbon steel may retain heat better and give you a better sear but you can still create a nice fond in stainless. When I'm making an acidic sauce I sear my steak in my 4qt D3 saucepan. It works fine but I wouldn't overcrowd the pan. I think D3 is fine for beginners but if you really want a versatile pan go with D5 or copper core.

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Feb 11, 2024 02:18 AM
15 Posts
Joined Oct 2015
interwebhoboFeb 11, 2024 02:18 AM
15 Posts
Cast iron for the most cost effective pan for cooking steaks, agreed. Though I personally get better results from my carbon steel. Stainless steel will do fine but for the $$, if that's your only use case, get cast iron instead imo.

I grabbed the immersion blender for $60. Highly rated and half off its typical price (been going for $117 on Amazon for a while now, not the $170 MSRP it says) - great deal for only damaged packaging imo.

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