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expirediconian | Staff posted Feb 09, 2024 04:25 PM
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expirediconian | Staff posted Feb 09, 2024 04:25 PM

All-Clad Factory Seconds + 10% Off: 3-Qt D3 Saute Pan w/ Lid

& More + Free S&H on $60+

$72

$245

70% off
Home and Cook Sales
36 Comments
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Deal Details
Home and Cook Sales has All-Clad Factory Seconds on sale with an additional 10% off when you use code code SDGAMEDAY10 at checkout. Shipping is free on orders $60+.

Note: Provide email to enter the sale. All sales final.

Thanks to Deal Editor iconian for finding this deal.

Example Deals (prices after code SDGAMEDAY10)

Editor's Notes

  • About this Deal:
    • Offer valid for a limited time only / while supplies last. All sales final.
    • The products which are for sale on this site are factory seconds. They have minor cosmetic scratches and/or dents. There are no defects which will affect the cookware's performance.
    • Explanation/Examples of Factory Seconds here.

Original Post

Written by iconian | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Home and Cook Sales has All-Clad Factory Seconds on sale with an additional 10% off when you use code code SDGAMEDAY10 at checkout. Shipping is free on orders $60+.

Note: Provide email to enter the sale. All sales final.

Thanks to Deal Editor iconian for finding this deal.

Example Deals (prices after code SDGAMEDAY10)

Editor's Notes

  • About this Deal:
    • Offer valid for a limited time only / while supplies last. All sales final.
    • The products which are for sale on this site are factory seconds. They have minor cosmetic scratches and/or dents. There are no defects which will affect the cookware's performance.
    • Explanation/Examples of Factory Seconds here.

Original Post

Written by iconian | Staff

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Top Comments

vid1900
2960 Posts
1612 Reputation
If all you want to do is Steaks, then a Lodge Cast Iron pan for $25 is the ultimate.

Stovetop, oven, BBQ grill or just on top of a Chimney Starter for the hottest sear ever.
fis
2949 Posts
2293 Reputation
Before posting your questions, consider checking out this Sticky FAQ thread.

I created that thread because every time one of these All-Clad sales comes I was seeing the same questions over and over and over -- questions about the sale, about the seconds and the sketchy website, about All-Clad and the difference between the different pans, about All-Clad vs other brands. It's gotten pretty comprehensive but suggestions for improvement are always welcome.
EagerWinter9500
175 Posts
64 Reputation
Bought a 12 inch fry with lid about 9 months ago, then a 9 inch french skillet 3 months ago. The first was "second quality" and the second was "packaging damage," but we couldn't find a damn thing wrong with either of them. The D3 is usually the best bang for the buck, and I choose that over D5 because it's supposed to be the lighter option while the performance is darn near identical, and the D3 stuff is already plenty heavy for my wife. The best of the best is their copper core line, but even at these reduced prices it's too rich for my blood.

I only ever by the stainless steel stuff, can't speak about any of the appliances, non-stick, or anodized. If I didn't already have a roaster big enough for a turkey, I might try those out since the prices are approaching reasonable. But the site itself is reliable and the products I've purchased have been great.

36 Comments

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Feb 11, 2024 02:45 AM
848 Posts
Joined Nov 2010
taze13Feb 11, 2024 02:45 AM
848 Posts
Quote from FranciscoF8508 :
I Newb , I just want one for steaks , recommend?
If you want to cook 1 steak, a D3 10 inch pan is perfect. Just note that they measure from the rim, so the actual cooking surface is a few inches smaller than 10.

For more than 1 (not recommended since it'll lose heat) buy the 12 inch. I would recommend buying both a D3 10 inch and D3 12 inch to cover your bases. I have 2 D3 10 inch pans and a D3 12 inch.

I usually use my 2 10 inch stainless steel pans when making steak dinners since I cook 2 16 oz ribeyes. Also not thick enough to need the oven so you have room for error.

Just make sure to do the water test to make sure the pan is hot enough when adding the oil, the water should bead instead of evaporating, and then wait a few minutes after adding the oil before adding the steak.

Hope that helps!
Feb 11, 2024 05:39 AM
185 Posts
Joined Oct 2007
hommerFeb 11, 2024 05:39 AM
185 Posts
What's the difference between D3 stainless steel and D3 everyday?
Feb 11, 2024 07:55 AM
643 Posts
Joined Aug 2005
stbzerFeb 11, 2024 07:55 AM
643 Posts
I use a 5qt version of this sauté pan for all kinds of cooking daily. It's like a hybrid of a pot and a frying pan, so you can boil food and fry with it. I love how it can cook large meals quickly, and steaks sear exceptionally well in it. Less oil splashage because of the deepness of the pan is a big plus for me.
Last edited by stbzer February 10, 2024 at 11:57 PM.
Feb 11, 2024 10:06 AM
281 Posts
Joined Apr 2016
DC3338Feb 11, 2024 10:06 AM
281 Posts
Quote from megamark :
I would recommend getting a D5 or copper core for steaks. Yes, cast iron and carbon steel may retain heat better and give you a better sear but you can still create a nice fond in stainless. When I'm making an acidic sauce I sear my steak in my 4qt D3 saucepan. It works fine but I wouldn't overcrowd the pan. I think D3 is fine for beginners but if you really want a versatile pan go with D5 or copper core.
From what I gather is d3 is the most typical pan and that the extra cores help evenly heat a bit more, but not a ton. Like yes it's better but diminishing value? Someone more experienced may know
Feb 11, 2024 01:03 PM
1 Posts
Joined Nov 2018
NervousPenguin5707Feb 11, 2024 01:03 PM
1 Posts
Quote from hommer :
What's the difference between D3 stainless steel and D3 everyday?
The handle design and the pour lip. I believe the D3 everyday is not sold in retailers, just on All Clads website.
1
Feb 11, 2024 01:13 PM
542 Posts
Joined Dec 2012
GregF8967Feb 11, 2024 01:13 PM
542 Posts
Been waiting for their electric grill with auto sense to appear for months and it never does. Bummer.
Feb 11, 2024 02:31 PM
121 Posts
Joined Jan 2012
saviorcrashFeb 11, 2024 02:31 PM
121 Posts
I bought a set I don't use, I would sell someone. I used some pieces maybe 2 or 3 times and then some I never used at all. still like new. I'm located in Ohio

D3 Stainless Everyday 3-ply Bonded Cookware Set, 10 piece Set
1

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Feb 11, 2024 03:15 PM
289 Posts
Joined Nov 2018
CleverApparel3006Feb 11, 2024 03:15 PM
289 Posts
I would not order from their website.
3
Feb 11, 2024 03:23 PM
102 Posts
Joined Jul 2011
litesaber53yi4Feb 11, 2024 03:23 PM
102 Posts
We used to buy shitty pots and stuff and after about 15 years of this I couldn't take it any more. As kosher observers we need 2 sets of pots anyway and so we decided on All Clad after buing one of their sets from Macy's on a black Friday sale. For milk we got D3 and for Meat we got Copper. The deals on this site are awesome. Every 6 months to a year or so we buy a new pot or pan to add to the set as needed. We usually buy seconds and only one Copper core actually looked like it was a seconds. If you only need one set the copper core is more for bragging rights then anything else. You will be very very well served by D3. They are very sturdy, very solid and just a bit heavy. But u will feel like an actual chef/Cook when u use them. But with confidence from this site. I have never been steered wrong and neither will u.
Pro
Feb 12, 2024 08:36 AM
2,949 Posts
Joined Mar 2008
fis
Pro
Feb 12, 2024 08:36 AM
2,949 Posts
Quote from hommer :
What's the difference between D3 stainless steel and D3 everyday?
See the FAQ thread linked above for details on the differences between all the All-Clad lines.
Last edited by fis February 12, 2024 at 01:26 PM.
Feb 12, 2024 08:59 PM
108 Posts
Joined Apr 2014
TimJ7203Feb 12, 2024 08:59 PM
108 Posts
Quote from sweep :
Yeah I was eyeing the 2 qt copper core saucepan just a few weeks ago for $110 if I remember correctly. It's now priced at $160(!). Wonder if there's any rhyme or reason for pricing decisions
Certain items are more highly discounted each sale. It likely depends on how many "seconds" they have. $110 for copper core was definitely one of those big discounts. I've been keeping an eye out for the copper core 4 qt sauce pan. I think it's $200 now, but I've seen it for around $130-140 before. Of course, I saw that in a slick deal thread on a month a didn't notice the email for the sale.
Feb 12, 2024 09:04 PM
108 Posts
Joined Apr 2014
TimJ7203Feb 12, 2024 09:04 PM
108 Posts
Quote from megamark :
I would recommend getting a D5 or copper core for steaks. Yes, cast iron and carbon steel may retain heat better and give you a better sear but you can still create a nice fond in stainless. When I'm making an acidic sauce I sear my steak in my 4qt D3 saucepan. It works fine but I wouldn't overcrowd the pan. I think D3 is fine for beginners but if you really want a versatile pan go with D5 or copper core.
D3 is actually the pan for advanced cookers because the temperature of the pan reacts to changes in heat quickly, and so it's easier to burn things. D5 would be a better pan for beginnings since it reacts more slowly to changes in heat.
1
Feb 12, 2024 09:10 PM
108 Posts
Joined Apr 2014
TimJ7203Feb 12, 2024 09:10 PM
108 Posts
Quote from NervousPenguin5707 :
The handle design and the pour lip. I believe the D3 everyday is not sold in retailers, just on All Clads website.
Yes the pour lip is fantastic on the D3 everyday, D3 collective, D5, etc. lineups. I feel like I would not want to go back. The only downside to consider with this is the flaring of the pans with pour lips means they have a larger diameter for the same size pan and so they take up more precious space on your stove top. We have a small stove top and as I build out our set of cookware, I still continue to buy versions with flared pour lips.
Pro
Feb 12, 2024 09:28 PM
2,949 Posts
Joined Mar 2008
fis
Pro
Feb 12, 2024 09:28 PM
2,949 Posts
Quote from TimJ7203 :
Yes the pour lip is fantastic on the D3 everyday, D3 collective, D5, etc. lineups. I feel like I would not want to go back. The only downside to consider with this is the flaring of the pans with pour lips means they have a larger diameter for the same size pan and so they take up more precious space on your stove top. We have a small stove top and as I build out our set of cookware, I still continue to buy versions with flared pour lips.
The handles are also different -- different shape, length, angle. They are not the "sure grip" recessed handles that All-Clad is known for, but are instead a smoother, more rounded finish. See the FAQ for details.

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Pro
Feb 12, 2024 09:37 PM
2,949 Posts
Joined Mar 2008
fis
Pro
Feb 12, 2024 09:37 PM
2,949 Posts
All this talk about the best pan for high-heat searing steaks... I've had great results with sous vide and with reverse searing, combined with cast iron, but I haven't tried cold searing yet. Sounds crazy but I thoroughly trust Lan Lam. Check out this method [youtube.com], and it doesn't call for any heavy pan or mess.

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