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All-Clad Factory Seconds + 10% Off: 3-Qt D3 Saute Pan w/ Lid Expired

$72
$245.00
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Home and Cook Sales has All-Clad Factory Seconds on sale with an additional 10% off when you use code code SDGAMEDAY10 at checkout. Shipping is free on orders $60+.

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Featured Comments

If all you want to do is Steaks, then a Lodge Cast Iron pan for $25 is the ultimate.

Stovetop, oven, BBQ grill or just on top of a Chimney Starter for the hottest sear ever.
·
Before posting your questions, consider checking out this Sticky FAQ thread.

I created that thread because every time one of these All-Clad sales comes I was seeing the same questions over and over and over -- questions about the sale, about the seconds and the sketchy website, about All-Clad and the difference between the different pans, about All-Clad vs other brands. It's gotten pretty comprehensive but suggestions for improvement are always welcome.
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Bought a 12 inch fry with lid about 9 months ago, then a 9 inch french skillet 3 months ago. The first was "second quality" and the second was "packaging damage," but we couldn't find a damn thing wrong with either of them. The D3 is usually the best bang for the buck, and I choose that over D5 because it's supposed to be the lighter option while the performance is darn near identical, and the D3 stuff is already plenty heavy for my wife. The best of the best is their copper core line, but even at these reduced prices it's too rich for my blood.

I only ever by the stainless steel stuff, can't speak about any of the appliances, non-stick, or anodized. If I didn't already have a roaster big enough for a turkey, I might try those out since the prices are approaching reasonable. But the site itself is reliable and the products I've purchased have been great.
·

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Joined Sep 2014
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> bubble2 61 Posts
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megamark
02-10-2024 at 05:28 PM.
02-10-2024 at 05:28 PM.
Quote from FranciscoF8508 :
I Newb , I just want one for steaks , recommend?
I would recommend getting a D5 or copper core for steaks. Yes, cast iron and carbon steel may retain heat better and give you a better sear but you can still create a nice fond in stainless. When I'm making an acidic sauce I sear my steak in my 4qt D3 saucepan. It works fine but I wouldn't overcrowd the pan. I think D3 is fine for beginners but if you really want a versatile pan go with D5 or copper core.
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Joined Oct 2015
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> bubble2 13 Posts
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interwebhobo
02-10-2024 at 06:18 PM.
02-10-2024 at 06:18 PM.
Cast iron for the most cost effective pan for cooking steaks, agreed. Though I personally get better results from my carbon steel. Stainless steel will do fine but for the $$, if that's your only use case, get cast iron instead imo.

I grabbed the immersion blender for $60. Highly rated and half off its typical price (been going for $117 on Amazon for a while now, not the $170 MSRP it says) - great deal for only damaged packaging imo.
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Joined Nov 2010
L5: Journeyman
> bubble2 626 Posts
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taze13
02-10-2024 at 06:45 PM.
02-10-2024 at 06:45 PM.
Quote from FranciscoF8508 :
I Newb , I just want one for steaks , recommend?
If you want to cook 1 steak, a D3 10 inch pan is perfect. Just note that they measure from the rim, so the actual cooking surface is a few inches smaller than 10.

For more than 1 (not recommended since it'll lose heat) buy the 12 inch. I would recommend buying both a D3 10 inch and D3 12 inch to cover your bases. I have 2 D3 10 inch pans and a D3 12 inch.

I usually use my 2 10 inch stainless steel pans when making steak dinners since I cook 2 16 oz ribeyes. Also not thick enough to need the oven so you have room for error.

Just make sure to do the water test to make sure the pan is hot enough when adding the oil, the water should bead instead of evaporating, and then wait a few minutes after adding the oil before adding the steak.

Hope that helps!
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Joined Oct 2007
L3: Novice
> bubble2 185 Posts
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hommer
02-10-2024 at 09:39 PM.
02-10-2024 at 09:39 PM.
What's the difference between D3 stainless steel and D3 everyday?
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Joined Aug 2005
L5: Journeyman
> bubble2 589 Posts
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stbzer
02-10-2024 at 11:55 PM.
02-10-2024 at 11:55 PM.
I use a 5qt version of this sauté pan for all kinds of cooking daily. It's like a hybrid of a pot and a frying pan, so you can boil food and fry with it. I love how it can cook large meals quickly, and steaks sear exceptionally well in it. Less oil splashage because of the deepness of the pan is a big plus for me.
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Last edited by stbzer February 10, 2024 at 11:57 PM.
Joined Apr 2016
L3: Novice
> bubble2 261 Posts
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DC3338
02-11-2024 at 02:06 AM.
02-11-2024 at 02:06 AM.
Quote from megamark :
I would recommend getting a D5 or copper core for steaks. Yes, cast iron and carbon steel may retain heat better and give you a better sear but you can still create a nice fond in stainless. When I'm making an acidic sauce I sear my steak in my 4qt D3 saucepan. It works fine but I wouldn't overcrowd the pan. I think D3 is fine for beginners but if you really want a versatile pan go with D5 or copper core.

From what I gather is d3 is the most typical pan and that the extra cores help evenly heat a bit more, but not a ton. Like yes it's better but diminishing value? Someone more experienced may know
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Joined Nov 2018
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> bubble2 1 Posts
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NervousPenguin5707
02-11-2024 at 05:03 AM.
02-11-2024 at 05:03 AM.
Quote from hommer :
What's the difference between D3 stainless steel and D3 everyday?
The handle design and the pour lip. I believe the D3 everyday is not sold in retailers, just on All Clads website.
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Joined Dec 2012
L4: Apprentice
> bubble2 486 Posts
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GregF8967
02-11-2024 at 05:13 AM.
02-11-2024 at 05:13 AM.
Been waiting for their electric grill with auto sense to appear for months and it never does. Bummer.
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Joined Jan 2012
L2: Beginner
> bubble2 96 Posts
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saviorcrash
02-11-2024 at 06:31 AM.
02-11-2024 at 06:31 AM.
I bought a set I don't use, I would sell someone. I used some pieces maybe 2 or 3 times and then some I never used at all. still like new. I'm located in Ohio

D3 Stainless Everyday 3-ply Bonded Cookware Set, 10 piece Set
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Joined Nov 2018
L3: Novice
> bubble2 159 Posts
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CleverApparel3006
02-11-2024 at 07:15 AM.
02-11-2024 at 07:15 AM.
I would not order from their website.
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Joined Jul 2011
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litesaber53yi4
02-11-2024 at 07:23 AM.
02-11-2024 at 07:23 AM.
We used to buy shitty pots and stuff and after about 15 years of this I couldn't take it any more. As kosher observers we need 2 sets of pots anyway and so we decided on All Clad after buing one of their sets from Macy's on a black Friday sale. For milk we got D3 and for Meat we got Copper. The deals on this site are awesome. Every 6 months to a year or so we buy a new pot or pan to add to the set as needed. We usually buy seconds and only one Copper core actually looked like it was a seconds. If you only need one set the copper core is more for bragging rights then anything else. You will be very very well served by D3. They are very sturdy, very solid and just a bit heavy. But u will feel like an actual chef/Cook when u use them. But with confidence from this site. I have never been steered wrong and neither will u.
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Joined Mar 2008
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> bubble2 2,262 Posts
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fis
02-12-2024 at 12:36 AM.
02-12-2024 at 12:36 AM.
Quote from hommer :
What's the difference between D3 stainless steel and D3 everyday?
See the FAQ thread linked above for details on the differences between all the All-Clad lines.
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Last edited by fis February 12, 2024 at 01:26 PM.
Joined Apr 2014
L3: Novice
> bubble2 107 Posts
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TimJ7203
02-12-2024 at 12:59 PM.
02-12-2024 at 12:59 PM.
Quote from sweep :
Yeah I was eyeing the 2 qt copper core saucepan just a few weeks ago for $110 if I remember correctly. It's now priced at $160(!). Wonder if there's any rhyme or reason for pricing decisions
Certain items are more highly discounted each sale. It likely depends on how many "seconds" they have. $110 for copper core was definitely one of those big discounts. I've been keeping an eye out for the copper core 4 qt sauce pan. I think it's $200 now, but I've seen it for around $130-140 before. Of course, I saw that in a slick deal thread on a month a didn't notice the email for the sale.
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Joined Apr 2014
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> bubble2 107 Posts
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TimJ7203
02-12-2024 at 01:04 PM.
02-12-2024 at 01:04 PM.
Quote from megamark :
I would recommend getting a D5 or copper core for steaks. Yes, cast iron and carbon steel may retain heat better and give you a better sear but you can still create a nice fond in stainless. When I'm making an acidic sauce I sear my steak in my 4qt D3 saucepan. It works fine but I wouldn't overcrowd the pan. I think D3 is fine for beginners but if you really want a versatile pan go with D5 or copper core.
D3 is actually the pan for advanced cookers because the temperature of the pan reacts to changes in heat quickly, and so it's easier to burn things. D5 would be a better pan for beginnings since it reacts more slowly to changes in heat.
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Joined Apr 2014
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> bubble2 107 Posts
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TimJ7203
02-12-2024 at 01:10 PM.
02-12-2024 at 01:10 PM.
Quote from NervousPenguin5707 :
The handle design and the pour lip. I believe the D3 everyday is not sold in retailers, just on All Clads website.
Yes the pour lip is fantastic on the D3 everyday, D3 collective, D5, etc. lineups. I feel like I would not want to go back. The only downside to consider with this is the flaring of the pans with pour lips means they have a larger diameter for the same size pan and so they take up more precious space on your stove top. We have a small stove top and as I build out our set of cookware, I still continue to buy versions with flared pour lips.
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