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All-Clad Factory Seconds + 10% Off: 3-Qt D3 Saute Pan w/ Lid Expired
$72
$245.00
& More + Free S&H on $60+
Home and Cook Sales has All-Clad Factory Seconds on sale with an additional 10% off when you use code code SDGAMEDAY10 at checkout. Shipping is free on orders $60+.
Note: Provide email to enter the sale. All sales final.
Thanks to Deal Editor iconian for finding this deal.
Example Deals (prices after code SDGAMEDAY10)
Note: Provide email to enter the sale. All sales final.
Thanks to Deal Editor iconian for finding this deal.
Example Deals (prices after code SDGAMEDAY10)
Editor's Notes & Price Research
Written by
- About this Deal:
- Offer valid for a limited time only / while supplies last. All sales final.
- The products which are for sale on this site are factory seconds. They have minor cosmetic scratches and/or dents. There are no defects which will affect the cookware's performance.
- Explanation/Examples of Factory Seconds here.
Original Post
Written by
deal [homeandcooksales.com]
enter your email to login. Use code SDGAMEDAY10 for an extra 10% off. Free shipping on orders over $60.
few of my favorites (prices after coupon code): + free s/h
enter your email to login. Use code SDGAMEDAY10 for an extra 10% off. Free shipping on orders over $60.
few of my favorites (prices after coupon code): + free s/h
- 3-Qt. Saute Pan W/Lid / D3 Stainless [homeandcooksales.com] $72
- 3-Qt. Saute Pan W/Lid / D3 Everyday [homeandcooksales.com] $72
- 8-Qt. Stockpot W/Lid / Stainless [homeandcooksales.com] $91
- 6-qt d3 Braiser with Domed Lid [homeandcooksales.com] $81
- 14" 3-plt Stir Fry Pan [homeandcooksales.com] $91
- 6-Qt D3 Mother of All Pans W/Lid [homeandcooksales.com] $117
- 12-In. Fry Pan / BD5 [homeandcooksales.com] $91
- & Much more
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Stovetop, oven, BBQ grill or just on top of a Chimney Starter for the hottest sear ever.
I created that thread because every time one of these All-Clad sales comes I was seeing the same questions over and over and over -- questions about the sale, about the seconds and the sketchy website, about All-Clad and the difference between the different pans, about All-Clad vs other brands. It's gotten pretty comprehensive but suggestions for improvement are always welcome.
I only ever by the stainless steel stuff, can't speak about any of the appliances, non-stick, or anodized. If I didn't already have a roaster big enough for a turkey, I might try those out since the prices are approaching reasonable. But the site itself is reliable and the products I've purchased have been great.
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I only ever by the stainless steel stuff, can't speak about any of the appliances, non-stick, or anodized. If I didn't already have a roaster big enough for a turkey, I might try those out since the prices are approaching reasonable. But the site itself is reliable and the products I've purchased have been great.
I created that thread because every time one of these All-Clad sales comes I was seeing the same questions over and over and over -- questions about the sale, about the seconds and the sketchy website, about All-Clad and the difference between the different pans, about All-Clad vs other brands. It's gotten pretty comprehensive but suggestions for improvement are always welcome.
The SD Website discount code makes the shipping charge disappear and reduces price too. If the total set prices are too much, consider buying piecemeal to build a set. Basically, it's dollar cost averaging.
The SD Website discount code makes the shipping charge disappear and reduces price too. If the total set prices are too much, consider buying piecemeal to build a set. Basically, it's dollar cost averaging.
Our community has rated this post as helpful. If you agree, why not thank pinoyguy6234
You're going to want a cast iron pan on high temp for steaks.
Our community has rated this post as helpful. If you agree, why not thank vid1900
Stovetop, oven, BBQ grill or just on top of a Chimney Starter for the hottest sear ever.
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I bought this exact pan last year. This is my go-to steak pan. Cast iron is too unwieldy for my liking. This pan works incredibly well for steaks for me!
Choose the size based on the number and size of steaks that you plan to cook (Too small for the task causes crowding and prevents a good sear. Too large for the task invites scorching.). For 1-2 modest sized steaks, a 10" skillet might be the right size. Just remember that the advertised pan diameter is the outer rim, not the actual cooking surface (see the FAQ link above).
My ideal kitchen is mostly All-Clad D3 plus select cast iron or carbon steel pieces for certain types of cooking. If you really only want one skillet, and steaks are your priority, and you decide against cast iron or carbon steel, then you might want the heavier, thicker All-Clad D5.
Whichever pan you buy, look up the "reverse sear method" for cooking your steaks, and you'll be very happy with the result.
This is fine for steaks but cast iron is just much better for flavor.
.
No one is doing steaks in cast iron at fine dining, it's all cheap pans. I'd argue the only way you can really "buy" a better steak is getting a fantastic heat source.
Good steak from finest dining is just basting + salt + pepper + herbs