Update: This popular deal is still available
Amazon has
10.2-Oz O'Food Tteokbokki Gluten-Free Korean Rice Cakes (Sweet Chili) for $3.99 - 5% when you check out via Subscribe & Save =
$3.79.
Shipping is free w/ Prime or on $35+ orders.
Amazon also has
9.1-Oz O'Food Tteokbokki Gluten-Free Korean Rice Cakes (Red Chili & Garlic) for $3.99 - 5% when you check out via Subscribe & Save =
$3.79.
Shipping is free w/ Prime or on $35+ orders.
Thanks to community members
mexicanity &
loveless13 for finding this deal.
- Note: Must be logged in to clip coupons; coupons are typically limited to one per account. You may cancel Subscribe & Save any time after your order ships.
About this item:- Enjoy the soft, chewy texture that defines authentic Korean street food.
- Embrace simplicity with O'Food Tteokbokki. Just add water to recreate this century-old recipe at home, effortlessly bringing the authentic taste of the Korean streets to your table.
- Delight guilt-free! All our Tteokbokki flavors are gluten-free (except BBQ), contain no MSG, no corn syrup, and boast 0 cholesterol and 0 trans fat.
No longer available:- Amazon also has 2-Pack 9.1-Oz O'Food Tteokbokki Korean Rice Cakes (BBQ) for $7.99 - 15% when you "clip" coupon on product page = $6.79. Shipping is free w/ Prime or on $35+ orders.
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No need to be concerned about the sodium levels like someone was in the comments. Just don't eat all of the sauce.
Tteokbokki goes well with hardboiled egg fyi. Throw in some green onions as well.
If you wanted to go a step further, buy some fishcakes from ur local asian grocery and throw some in as well.
You can google how to make this stuff in the web but here's my ingredients
1 2-lb or 1kg of plain rice cakes, note that you can buy the flat kind and not the roll kind.
3 tablespoon of gochujang paste. Note if it is too hot, you can mix 1/2 of hot gochujang paste and the other half black bean paste.
1-2 tablespoon of raw sugar
1 tablespoon of soup stock powder instead of soy sauce for the umami flavor especially if it has msg
1 6-10 oz of fish cakes. Note that I never used fish cakes and used 1 lb of ground pork instead because it was cheaper
1 tablespoon of garlic
For vegetables:
I use about 12oz to 1lb of green cabbage or napa cabbage.
1 onion chopped
You can use mushrooms or scallons but this is optional.
You can use hard boiled eggs too but it is optional.
Same as 3 tbsp of ketchup.
Thanks for keeping us updated on how healthy you are
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It is really weird. I'm not into it. I'd rather just eat pasta noodles. I feel like I could choke on it if not careful enough. Every year people die eating Mochi which is also extremely chewy (gets stuck in the throat if too big of a piece is swallowed). Both are made with glutinous rice.
https://www.cbsnews.com/news/moch...apan-2022/
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I am very grateful for you taking the time to share your recipe. I'll message you when I make my own. I hope you're having a good day!
boil the rice cakes for a couple minutes to soften them up. My wife likes them crispy, so i stir fry them alittle for texture
for the kids, I'll add some soy sauce and sesame oil
for us, I'll use a spicy/sweet mixture similar to this:
https://www.bearnakedfo
I am very grateful for you taking the time to share your recipe. I'll message you when I make my own. I hope you're having a good day!
https://www.amazon.com/Wang-Sun-D...B0B1HNCDSM
if you cook this stuff for the first time, go easy on the sugar, Gochugaru flakes and especially the gochujang paste. After you cook the stuff ,taste test it to if it is not hot and/or sweet enough to see if you need to add more.
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