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Model: Amazon Brand - Happy Belly Chipotle Chili Crushed, 2.75 Oz
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https://en.wikipedia.org/wiki/Ethoxyquin
Oh man, it was for a pesticide in 1965. It's approved in US only for food additive but it's not permitted in Australia or EU.
I'll just be on a safe side and NOT buy this. Who wants to eat pesticide?
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https://en.wikipedia.org/wiki/Ethoxyquin
Oh man, it was for a pesticide in 1965. It's approved in US only for food additive but it's not permitted in Australia or EU.
I'll just be on a safe side and NOT buy this. Who wants to eat pesticide?
Ok I did my own research and yes, ETHOXYQUIN is in fact very bad for human consumption. So I will not be buying this product.
You'll need to avoid many brands and types of products then, even ones labeled as organic in the US. It is a commonly used synthetic antioxidant for chili powder, paprika and ground chili. It is also found in Spiceology, Simply Organic, and pricey dried pepper spices.
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In the United States, it is approved for use as an animal feed additive and is limited as a food additive to use only in the spices chili powder, paprika, and ground chili.
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Oh man, it was for a pesticide in 1965. It's approved in US only for food additive but it's not permitted in Australia or EU.
I'll just be on a safe side and NOT buy this. Who wants to eat pesticide?
16 Comments
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Our community has rated this post as helpful. If you agree, why not thank BacksKnackin
Our community has rated this post as helpful. If you agree, why not thank EightChickens
Oh man, it was for a pesticide in 1965. It's approved in US only for food additive but it's not permitted in Australia or EU.
I'll just be on a safe side and NOT buy this. Who wants to eat pesticide?
Sign up for a Slickdeals account to remove this ad.
In the United States, it is approved for use as an animal feed additive and is limited as a food additive to use only in the spices chili powder, paprika, and ground chili.
Ethoxyquin has low to moderate acute toxicity by the oral (Category III), dermal (Category III), and inhalation (Category III) exposure routes.
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