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I've had the barista express for about 7 years now. Love it, but now that we have 3 children, the time/effort required to have freshly roasted beans, dial in my grind, tamp, and do the cleanup has made it more difficult to use. At the same time we found the Nespresso milk frother to be terrible. Where we ended up landing is most days steaming milk with the barista express and pouring it into a Nespresso shot. It's like having a double boiler because you can steam and pull the shot simultaneously and no grinding/tamping/cleanup. On occasion we will grab a bag of beans from a quality local roaster and pull our own shots as a special treat, but day-to-day the Breville steam/nespresso shot combo reigns supreme.
trolling right? I have a Keurig, I want one of these. They're not even the same type of machine.
This makes an espresso aka high pressure brewing, concentrated shot of coffee. Keurig makes kind of watered down low extraction but easy coffee, basically opposite end. Nespresso is somewhere in the middle and you get "okay" espresso but it's really not an espresso at all.
I've had the "express" model for at least 6-7yrs, it's been solid and still makes a great cup of coffee after all this time of doing 2-3cups a day. I've only had the pump ($25) fail during ownership and it was easy enough to open and DIY repair it.
This is a good machine for people who want an automatic machine without having to mess with anything. You won't pull great shots with it since you can't adjust the pressure or brew temp, but it will be consistent. One suggestion for people who get this is to pick up a 54mm bottomless portafilter for less than $20 on AliExpress. That will give a thicker crema and tastier shot.
Quality fresh beans gives you better taste and more crema (which is why I roast my own beans in the garage). Bottomless portafilter mainly just helps you detect issues like channeling which is a great tool to have but on its own it won't magically improve the shot without taking steps to address the issues.
I'm leery of all the one-star reviews on these and people saying that Breville has horrible customer service. I was looking at the Breville Touch Impress, but I'm worried the company doesn't seem to stand behind their products.
Breville Customer Support has been pretty solid actually. Just prior to covid, I purchased a Barista Express and the water temperature was NOT hitting 195 degrees; more like 185, even after warming up. Checked portafilter water with ThermoPop thermometer after pre-heating unit. Breville arranged for a replacement, explained my processes and results and they sent me a replacement no questions asked. Solid unit and water hits about 193 degrees.
I have been using this replacement machine ever since (4 years?) as I keep unit cleaned and follow the scheduled simple decalcification instructions whem machine notice pops up. Espressos come out about 8/10 compared to a good European-style coffee shop.
Our Barista Express has been pulling 2-4 shots/day for something like 8 years now with no maintenance other than cleaning it on schedule. I think I replaced the felt washer in the grinder once. It seems like a big cost up front, but you will save hundreds over time vs. the cheap Nespresso and Keurig machines that are just loss leaders to get you in their pod systems.
If you're pulling 2-4 shots/day of Nespresso, then the machine in this deal will pay for itself in like 6 months.
It does take a tiny bit of practice to get a new roast "dialed in" if you switch up your coffee often. Since you can't adjust the pressure on this unit, you instead have to adjust your tamp/grind to hit a sweet spot on the pressure gauge and cross your fingers. It generally takes a couple of trial-and-error shots to get it right, but that's a pretty minor inconvenience that only comes up if you are trying brand new roasts all the time.
Last edited by prankies March 3, 2024 at 09:48 PM.
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This is a good machine for people who want an automatic machine without having to mess with anything. You won't pull great shots with it since you can't adjust the pressure or brew temp, but it will be consistent. One suggestion for people who get this is to pick up a 54mm bottomless portafilter for less than $20 on AliExpress. That will give a thicker crema and tastier shot.
You can absolutely adjust the water temperature on this. You can even set the amount of water for extraction.
Ive had this for about 8 months now, saves me and the wife money everyday, not one problem since I've had it. Once you have this at home and get the hang of it you'll be making the best coffee and home, not to mention it's a great conversation piece and eye catching appliance.
We have this model at work and it's my main reason for going into the office now!
trolling right? I have a Keurig, I want one of these. They're not even the same type of machine.
This makes an espresso aka high pressure brewing, concentrated shot of coffee. Keurig makes kind of watered down low extraction but easy coffee, basically opposite end. Nespresso is somewhere in the middle and you get "okay" espresso but it's really not an espresso at all.
I'm used to drinking Nescafe instant coffee. Would Keurig be an upgrade for me?
Ive had this for about 8 months now, saves me and the wife money everyday, not one problem since I've had it. Once you have this at home and get the hang of it you'll be making the best coffee and home, not to mention it's a great conversation piece and eye catching appliance.
Love our Breville! Had it for over a year now. Best lattes ever. The ones at the coffee shops can't even compare. Plus it's fun to make your own espressos and lattes!
I have this model. It has been working for 8 years, probably pulled 6 double shots a day on average. I have changed the filters and cleaned it occasionally. Quality machine. I would probably buy this just as a backup. I bought for 600 at w sonoma in 2014?
I got the Barista Express Impress last summer. It's been my daily driver for coffee. The self tamping takes a lot of work out of the dosing, though it take a big getting use to. The freshness of the beans is such a crucial factor. When I first got the machine I just used whole beans from Costco. The machine wasn't "working" and I thought of RMAing it. Then I found some tutorials about using only freshly roasted beans from local shops: it's a night and day difference on this machine. With fresh beans, suddenly everything seemed to work: pressure gauge, crema, taste, etc.
I'm used to drinking Nescafe instant coffee. Would Keurig be an upgrade for me?
I like Keurig for the convenience. It is by no means an amazing cup of coffee but it tastes fine and I don't think I'm that picky. The machines aren't that expensive, I think I paid < $50 for mine, it's basically just a hot water maker that pushes a stream of water through a pod containing preground coffee + a filter. Brew time is a bit low so it does come out a bit watery, but some people might like that (I think it tastes ok). The pods themselves are honestly the bulk of the cost. I don't like instant coffee, so to me, it would be a decent upgrade.
You can also look into more premium instant coffee, Blue Bottle makes some allegedly pretty good instant coffee but at a premium price.
Or you can get an aeropress (~$40) and eventually a good grinder (grinding fresh coffee makes a notable difference).
It's a slippery slope and you can easily sink hundreds or thousands of dollars into coffee. I'm happy with my ~$100 hand grinder + aeropress for now for when I want a "good cup" of coffee, and keurig for when I'm lazy.
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You still need to flush every few months or so and same with descaling (even with a water softener). Also have to clean out the grinder every so often as well.
Both automatic and manual require flushing.
Both of them have grinder as well. Automatic just grinds, tamps and throws it away it for you. With manual you have more control over amount of coffee, pressure you use to tamp it and time. Way to go
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This makes an espresso aka high pressure brewing, concentrated shot of coffee. Keurig makes kind of watered down low extraction but easy coffee, basically opposite end. Nespresso is somewhere in the middle and you get "okay" espresso but it's really not an espresso at all.
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Well worth the money!
https://youtube.com/shorts/Xbtivf...xQ-zxAX_n2
I have been using this replacement machine ever since (4 years?) as I keep unit cleaned and follow the scheduled simple decalcification instructions whem machine notice pops up. Espressos come out about 8/10 compared to a good European-style coffee shop.
If you're pulling 2-4 shots/day of Nespresso, then the machine in this deal will pay for itself in like 6 months.
It does take a tiny bit of practice to get a new roast "dialed in" if you switch up your coffee often. Since you can't adjust the pressure on this unit, you instead have to adjust your tamp/grind to hit a sweet spot on the pressure gauge and cross your fingers. It generally takes a couple of trial-and-error shots to get it right, but that's a pretty minor inconvenience that only comes up if you are trying brand new roasts all the time.
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https://www.breville.co
The internal burr grinder settings can even be adjusted to reach an even finer grind compared to the default out of the box settings.
https://youtu.be/c7Xqxrnrjwk?si=
This makes an espresso aka high pressure brewing, concentrated shot of coffee. Keurig makes kind of watered down low extraction but easy coffee, basically opposite end. Nespresso is somewhere in the middle and you get "okay" espresso but it's really not an espresso at all.
You can also look into more premium instant coffee, Blue Bottle makes some allegedly pretty good instant coffee but at a premium price.
Or you can get an aeropress (~$40) and eventually a good grinder (grinding fresh coffee makes a notable difference).
It's a slippery slope and you can easily sink hundreds or thousands of dollars into coffee. I'm happy with my ~$100 hand grinder + aeropress for now for when I want a "good cup" of coffee, and keurig for when I'm lazy.
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Both of them have grinder as well. Automatic just grinds, tamps and throws it away it for you. With manual you have more control over amount of coffee, pressure you use to tamp it and time. Way to go
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