Amazon has
14" Ironwood Gourmet Charleston End Grain Square Acacia Wood Chef's Board (28218) on sale for
$29.87.
Shipping is free w/ Prime or on $35+ orders.
Wayfair also has
14" Ironwood Gourmet Charleston End Grain Square Acacia Wood Chef's Board (28218) on sale for
$29.87.
Shipping is free.
Thanks to Community Member
phoinix for sharing this deal.
About this product:
- Rich colors with beautiful contrasting patterns and variations from light to dark acacia wood
- Durable end grain wood construction minimizes wear and tear on both cutlery and board
- Substantial at 14" square x 1.25" thick
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Top Comments
In case anyone is deterred by some of the reviews about cracking, just look up how to properly care for a wood cutting board.
Most of the negative reviews have some thirsty looking boards. End grain boards especially require a lot of mineral oil in the beginning to keep it from drying out. It's an ongoing maintenance thing, not a one and done preventative measure. Beeswax will help protect it as well.
https://pubmed.ncbi.nlm
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Our community has rated this post as helpful. If you agree, why not thank burntorangehorn
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In case anyone is deterred by some of the reviews about cracking, just look up how to properly care for a wood cutting board.
Most of the negative reviews have some thirsty looking boards. End grain boards especially require a lot of mineral oil in the beginning to keep it from drying out. It's an ongoing maintenance thing, not a one and done preventative measure. Beeswax will help protect it as well.
remember to condition your cutting boards with mineral oil after each use to help it's longevity!
Our community has rated this post as helpful. If you agree, why not thank gr8scottaz
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Our community has rated this post as helpful. If you agree, why not thank morrowing
Mahogany/Sapele MUCH better, very waterproof and good for blades.
Mahogany/Sapele MUCH better, very waterproof and good for blades.
But I'm wondering about the knife blade dulling…is acacia end grain actually *bad* for (medium-quality) knives, or would it just require that I sharpen them more a lot more often... and is there a problem with that other than times spent?
Thanks.
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