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14" Ironwood Gourmet Charleston End Grain Square Acacia Wood Chef's Board Expired
$29.85
$47.94
Amazon has 14" Ironwood Gourmet Charleston End Grain Square Acacia Wood Chef's Board (28218) on sale for $29.87. Shipping is free w/ Prime or on $35+ orders.
Wayfair also has 14" Ironwood Gourmet Charleston End Grain Square Acacia Wood Chef's Board (28218) on sale for $29.87. Shipping is free.
Thanks to Community Member phoinix for sharing this deal.
About this product:
Wayfair also has 14" Ironwood Gourmet Charleston End Grain Square Acacia Wood Chef's Board (28218) on sale for $29.87. Shipping is free.
Thanks to Community Member phoinix for sharing this deal.
About this product:
- Rich colors with beautiful contrasting patterns and variations from light to dark acacia wood
- Durable end grain wood construction minimizes wear and tear on both cutlery and board
- Substantial at 14" square x 1.25" thick
Original Post
Written by
Edited March 11, 2024
at 08:39 PM
Amazon [amazon.com] has Ironwood Gourmet 28218 Square Charleston End Grain Chef's Board , Acacia Wood 14" Square for $29.87.
Shipping is free with Prime or on $35+ orders.
Price:
$15.28 lower (34% savings) than the previous price of $45.15
Customer reviews:
4.5⭐ / 1,291 global ratings
900+ bought in past month
About this Item:
amazon.com/dp/B000RKRMOA [amazon.com]
Please report deal if expired
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Shipping is free with Prime or on $35+ orders.
Price:
$15.28 lower (34% savings) than the previous price of $45.15
Customer reviews:
4.5⭐ / 1,291 global ratings
900+ bought in past month
About this Item:
- PREMIUM END GRAIN ACACIA WOOD CUTTING BOARD known for its rich colors with beautiful contrasting patterns and variations from light to dark acacia wood also has natural properties ideal for food prep surfaces
- MULTI-FUNCTIONAL BOARD serves as a prep station cutting and serving board for vegetables meat cheese bread charcuterie etc Perfect for slicing dicing mincing and chopping in home or commerical kitchens
- DURABLE END GRAIN WOOD CONSTRUCTION minimizes wear and tear on both cutlery and board for long lasting use with proper care this heirloom quality butcher block and cutting board will last a lifetime!
- DESIGNED BY A RESTAURATEUR and woodworker in North Carolina crafted in Thailand from sustainably harvested acacia wood this restaurant quality Chef's Board is substantial at 14 inches square x 1 25 inch thick impressing discerning cooks and professional chefs alike
- CARE INSTRUCTIONS - hand wash with warm soapy water and towel dry promptly to best preserve wood periodically apply butcher block or mineral oil to preserve finish and prevent wood from drying out
- included components: Charleston End Grain 14" x 14" Square Chef's Board
amazon.com/dp/B000RKRMOA [amazon.com]
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Give Feedback Model: Ironwood Gourmet 28218 Square Charleston End Grain Chef's Board , Acacia Wood 14" Square
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Sort: Lowest to Highest | Last Updated 5/6/2024, 11:20 PM| Sold By | Sale Price |
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 Amazon | $64.99 |
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65 Comments
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Featured Comments
In case anyone is deterred by some of the reviews about cracking, just look up how to properly care for a wood cutting board.
Most of the negative reviews have some thirsty looking boards. End grain boards especially require a lot of mineral oil in the beginning to keep it from drying out. It's an ongoing maintenance thing, not a one and done preventative measure. Beeswax will help protect it as well.
https://pubmed.ncbi.nlm
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it looks nice and would have liked to keep it, but returning because there's a small crack/gap that's kinda concerning and hard to ignore especially if it's a risk of bacterial growth
You must really hate your knives.
¯\_(ツ)_/¯
I don't know if you can understand this, but there's actually a third reason.
End grain is the only type worth using.
Skip the the mineral oil. Use 2:1 Tung oil to Orange Oil (solvent). It'll keep your board in great shape for a year+ rather than a couple months.
Does tung plus citrus darken boards? https://www.finewoodwor
I know nothing about wood, but I want some nice boards. I got this one before I read the comments on acacia fully. I'm going to use it just for bread, so I think it will last a bit.
The board arrived, but it was squared-off about 5 degrees. I called amazon and they're sending out a replacement.
I've got some wood bookcases on either side of my wood mantel in my 1936 log home. I will learn how to strip them and make the wood shine warmly. I have a learning curve in front of me.
Does tung plus citrus darken boards? https://www.finewoodworking.com/f...-problem-3 [finewoodworking.com]
I know nothing about wood, but I want some nice boards. I got this one before I read the comments on acacia fully. I'm going to use it just for bread, so I think it will last a bit.
The board arrived, but it was squared-off about 5 degrees. I called amazon and they're sending out a replacement.
I've got some wood bookcases on either side of my wood mantel in my 1936 log home. I will learn how to strip them and make the wood shine warmly. I have a learning curve in front of me.
As far as darkening is concerned: all finishes change the hue of the wood. Personally, I love the finished product and don't think it looks out of the ordinary. Maple, cherry, and walnut all look as you'd expect in my experience.
In my opinion, you should use it as you would any cutting board! Unless you're more interested as displaying it as art (which some people are), I'd recommend just using it. Eventually you'll need to resurface it, but that's up to you how often you want to do that.
As far as darkening is concerned: all finishes change the hue of the wood. Personally, I love the finished product and don't think it looks out of the ordinary. Maple, cherry, and walnut all look as you'd expect in my experience.
In my opinion, you should use it as you would any cutting board! Unless you're more interested as displaying it as art (which some people are), I'd recommend just using it. Eventually you'll need to resurface it, but that's up to you how often you want to do that.
Do you have an online source to buy them separately, or do you just go local?