Did this coupon
work for you?
work for you?
Post Date | Sold By | Sale Price | Activity |
---|---|---|---|
05/17/24 | Amazon | $1.50 |
0 |
05/11/24 | Amazon | $1.50 popular |
12 |
05/05/24 | Amazon | $1.50 |
3 |
04/28/24 | Amazon | $1.50 |
2 |
03/07/24 | Amazon | $3.15 frontpage |
15 |
01/14/24 | Amazon | $1.50 |
1 |
01/12/24 | Amazon | $1.50 |
0 |
01/07/24 | Amazon | $1.50 |
0 |
06/20/23 | Amazon | $1.50 |
0 |
06/18/23 | Amazon | $1.50 frontpage |
16 |
Sold By | Sale Price |
---|---|
Amazon | $4.99 |
The link has been copied to the clipboard.
25 Comments
Your comment cannot be blank.
Featured Comments
For amazing grilled chicken try this. In a sauce pan, heat 1 stick of butter, 1 cup of cider vinegar, black pepper, and an ounce or two of hot sauce. Bring to a boil and shut off. Keep the skin and salt and pepper the chicken (thighs and drummies work best, but breasts are great too). Grill and brush with sauce while cooking. Sometimes I dunk the pieces in the sauce. Use the leftover sauce to dip in. It changes to something heavenly when some cooked chicken/charred bits intermingle. We call it butter vinegar chicken. It's simple but super delicious.
Red Devil is mild (for hot sauce), so you can use it pretty liberally, and it adds a lot of flavor.
Half vinegar hot sauce (like Frank's, Crystal, this Trappy's, etc.) with half butter makes a very traditional hot wing sauce. If you simmer garlic and green onion in the sauce, it gets even better.
Sign up for a Slickdeals account to remove this ad.
Also, good S&S filler item - I'll add it to the filler thread.
Also, good S&S filler item - I'll add it to the filler thread.
For amazing grilled chicken try this. In a sauce pan, heat 1 stick of butter, 1 cup of cider vinegar, black pepper, and an ounce or two of hot sauce. Bring to a boil and shut off. Keep the skin and salt and pepper the chicken (thighs and drummies work best, but breasts are great too). Grill and brush with sauce while cooking. Sometimes I dunk the pieces in the sauce. Use the leftover sauce to dip in. It changes to something heavenly when some cooked chicken/charred bits intermingle. We call it butter vinegar chicken. It's simple but super delicious.
Red Devil is mild (for hot sauce), so you can use it pretty liberally, and it adds a lot of flavor.
For amazing grilled chicken try this. In a sauce pan, heat 1 stick of butter, 1 cup of cider vinegar, black pepper, and an ounce or two of hot sauce. Bring to a boil and shut off. Keep the skin and salt and pepper the chicken (thighs and drummies work best, but breasts are great too). Grill and brush with sauce while cooking. Sometimes I dunk the pieces in the sauce. Use the leftover sauce to dip in. It changes to something heavenly when some cooked chicken/charred bits intermingle. We call it butter vinegar chicken. It's simple but super delicious.
Red Devil is mild (for hot sauce), so you can use it pretty liberally, and it adds a lot of flavor.
Repped for thoughtfulness.
Same, bought the 2 pack and tried it last night. Pretty meh and lacks a lot of flavor/spice/heat
I feel like a lot of people don't understand the vinegar hot sauce style should be vinegar forward. They compare it to other more tomato and vegetable based hot sauces while not really understanding that it is more of a spicy vinegar than what they think of a hot sauce. It's the same reason a lot of hot sauce enthusiasts like to tell everyone that Tobasco is bad. Put on some greens, oysters, or to enhance a mild hot and sour soup from a Chinese takeout, a vinegar sauce like this is great.
Half vinegar hot sauce (like Frank's, Crystal, this Trappy's, etc.) with half butter makes a very traditional hot wing sauce. If you simmer garlic and green onion in the sauce, it gets even better.
Sign up for a Slickdeals account to remove this ad.
Welp, ordered 2. Guess I should have ordered 3 or 4.
For amazing grilled chicken try this. In a sauce pan, heat 1 stick of butter, 1 cup of cider vinegar, black pepper, and an ounce or two of hot sauce. Bring to a boil and shut off. Keep the skin and salt and pepper the chicken (thighs and drummies work best, but breasts are great too). Grill and brush with sauce while cooking. Sometimes I dunk the pieces in the sauce. Use the leftover sauce to dip in. It changes to something heavenly when some cooked chicken/charred bits intermingle. We call it butter vinegar chicken. It's simple but super delicious.
Red Devil is mild (for hot sauce), so you can use it pretty liberally, and it adds a lot of flavor.
might as well eat one stick of butter. it will still be delicious.