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Sur La Table Cookware:10" Enameled Cast Iron Skillet $39.96, 14" Professional Nonstick Wok $34.96 & More + Free Store Pickup at Sur La Table or F/S on $75+
$39.96
$129.95
Sur La Table [surlatable.com] has Select Sur La Table Cookware upto 60% off on sale as listed below. Choose Free Store pickup where available, otherwise Shipping is free on orders $75+
Available deals:
Available deals:
- 10" Enameled Cast Iron Skillet [surlatable.com] (3 colors) $39.96
- 14" Professional Nonstick Wok [surlatable.com] $34.96
- 7-Quart Enameled Cast Iron Round Wide Covered Dutch Oven [surlatable.com] (Various colors) $129.96
- & More [surlatable.com]
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Our community has rated this post as helpful. If you agree, why not thank jphotos336
Our community has rated this post as helpful. If you agree, why not thank Faul.jpg
This isn't a BIFL wok and the heat that you'd need to get the wok taste is probably too hot for the nonstick coating. Would not recommend it.
Carbon steel with no artificial coating is the way to go
Our community has rated this post as helpful. If you agree, why not thank AdmiralAsshat
Woks that are labeled "nonstick" are usually treated with a nonstick coating that will flake or burn off when you get the wok too hot. Since woks are meant to get hot, I find that pretty silly.
If you get a well-made, carbon steel wok (not cast iron, because it will be too damn heavy for a home kitchen to use effectively), the wok will slowly acquire layers of seasoning that will make it approach nonstick in function without the use of delicate 'nonstick' coating. Much in the same way one seasons a cast iron skillet. The Babish wok description references "multiple rounds of seasoning", so from that it sounds like the product is doing it the right way.
Other than being a bit small for family use, you'd probably do better with the Babish wok. If it's just you cooking for yourself or maybe you and a spouse, it will probably be big enough. If you need to cook for more, seek out a 14" wok from elsewhere...but I wouldn't really recommend the Sur La Table wok. I've used a Joyce Chen 14" wok [amazon.com] for several years and it's been a champ.
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This is just a wok shaped nonstick pan and will not make a real stir fry. Pretty much only good for bacon or regular cooking
Any recommendations?