expiredppxyz1 | Staff posted Mar 28, 2024 01:00 PM
Item 1 of 5
Item 1 of 5
expiredppxyz1 | Staff posted Mar 28, 2024 01:00 PM
Sur La Table Cookware:10" Enameled Cast Iron Skillet $39.96, 14" Professional Nonstick Wok $34.96 & More + Free Store Pickup at Sur La Table or F/S on $75+
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Our community has rated this post as helpful. If you agree, why not thank jphotos336
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Carbon steel with no artificial coating is the way to go
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Woks that are labeled "nonstick" are usually treated with a nonstick coating that will flake or burn off when you get the wok too hot. Since woks are meant to get hot, I find that pretty silly.
If you get a well-made, carbon steel wok (not cast iron, because it will be too damn heavy for a home kitchen to use effectively), the wok will slowly acquire layers of seasoning that will make it approach nonstick in function without the use of delicate 'nonstick' coating. Much in the same way one seasons a cast iron skillet. The Babish wok description references "multiple rounds of seasoning", so from that it sounds like the product is doing it the right way.
Other than being a bit small for family use, you'd probably do better with the Babish wok. If it's just you cooking for yourself or maybe you and a spouse, it will probably be big enough. If you need to cook for more, seek out a 14" wok from elsewhere...but I wouldn't really recommend the Sur La Table wok. I've used a Joyce Chen 14" wok [amazon.com] for several years and it's been a champ.
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This is just a wok shaped nonstick pan and will not make a real stir fry. Pretty much only good for bacon or regular cooking
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