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Samsung 6.3 cu. ft. Smart Slide-in Induction Range with Smart Dial and Air Fry - free cookware $300 off if adding microwave- $1599
$1,599.00
NE63T8911SS
Also qualifies for $300 off a $1999 purchase so you can add a microwave at a discount
Free Circulon induction cookware with range purchase: https://www.samsung.com/us/shop/p...ffer-2024/
Smart Dial - simplifies oven settings in a single dial and learns cooking preferences.
Air Fry - A healthier* way to prepare your favorite fried foods right in your oven, with little to no oil. No preheating required. *As compared to deep frying.
Virtual Flame™ with Ultra Express Boil™ - 4200 W Ultra Express™ Boil Induction Burner. LED lights shine on pans to mimic the blue flames seen on gas cooktops.
Induction - The induction burner gives you precise control and immediately goes down to a lower power setting from a higher heat setting at the turn of a knob.
https://www.costco.com/.product.1...ue
Also qualifies for $300 off a $1999 purchase so you can add a microwave at a discount
Free Circulon induction cookware with range purchase: https://www.samsung.com/us/shop/p...ffer-2024/
Smart Dial - simplifies oven settings in a single dial and learns cooking preferences.
Air Fry - A healthier* way to prepare your favorite fried foods right in your oven, with little to no oil. No preheating required. *As compared to deep frying.
Virtual Flame™ with Ultra Express Boil™ - 4200 W Ultra Express™ Boil Induction Burner. LED lights shine on pans to mimic the blue flames seen on gas cooktops.
Induction - The induction burner gives you precise control and immediately goes down to a lower power setting from a higher heat setting at the turn of a knob.
https://www.costco.com/.product.1...ue
Created 04-11-2024
at 04:27 AM
by Efl
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* display went out
* top two burners stopped working
* oven fan started making grinding noise and replaced
* oven control board replaced
If you do not know how to troubleshoot it and replace it yourself, then forget it. One repair job will cost $500
* display went out
* top two burners stopped working
* oven fan started making grinding noise and replaced
* oven control board replaced
If you do not know how to troubleshoot it and replace it yourself, then forget it. One repair job will cost $500
Not the person you're asking, but I got a GE induction range 6 months ago and have had no issues so far.
The research I've seen indicates that most Samsung appliances are that way other than the ranges. Which brand would you recommend? I've looked at Bosch but I could get two of these for the same price. One of the reasons I was looking through Costco is for the support in case there's an issue.
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Also makes it difficult to track prices
The LG is LSIL6334FE which is newer than the Samsung by maybe two years so I'm hoping for the best. It's got great reviews so far. Only day 1 but it looks a lot nicer than my last induction range, a maytag from 2011 which only died recently so 13 years doesn't seem too bad. The new induction having knobs is really nice and also the layout is better with the larger ones up front with the two smaller centered in the back. Also love the fact that it does not beep when you take the pan off the heat for a moment. That was so annoying.
I paired the range with a top-load washing machine, I think front-loaders are fine but you definitely want a pedestal and costco will not sell you a pedestal without buying a pair so I went with the highest reviewed top-load by CR, WT7150CW which scored 85 compared to their 87 for the well-regarded LG WM4000. Top-loaders clean just fine and the impeller is not rough on clothes, uses bit more water but you don't have to worry about cleaning the gaskets or mold, etc.
Just ran a load and it's simple and very nice. Runs very quiet in comparison to my older maytag which was still functional but bearings were shot so it sounded like braking metal on metal. Also the song at the end on the LG is much nicer than the ear-piercing shriek of the older ones. The spin is intense and the clothes come out close to dry so you probably can save on lower dryer times.
So far so good.
This is what I am worrying about. There is so much mixed reviews about the glass cracking. We do a lot of cooking and this is my only concern.
Glass cracking will be the same risk on any glass top. A lot of people use them, and they are still being sold, so one would assume glass breakage is not high risk. What you need to balance that with is the ease of keeping the cooktop clean. It is almost guaranteed that something will spill and the ease of cleanup is something to keep in mind. You can always line the top with aluminum foil but the glass cooktop looks nicer. And induction is a whole different ballgame, if you are ready to adjust to its style. This is a good video:
https://youtu.be/_CrI33N-Sjg