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expiredeber posted May 01, 2024 01:35 PM
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expiredeber posted May 01, 2024 01:35 PM

Costco Members: Teakhaus Edge Grain Cutting Board (24" x 18" x 1.5")

+ Free Shipping

$55

$70

21% off
Costco Wholesale
89 Comments 69,793 Views
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Deal Details
Costco has for their Members: Teakhaus Edge Grain Cutting Board (24" x 18" x 1.5") on sale for $54.99. Shipping is free.

Thanks to Community Member eber for finding this deal.

Product Details:
  • Made of FSC Certified Teak Wood
  • Size: 24 x 18 x 1.5 in
  • Knife Friendly
  • Reversible
  • Hand Wash Only

Editor's Notes

Written by citan359 | Staff
  • About this deal:
    • Valid through 5/31/24, while supplies last.
    • This offer is $5 less than the popular in-store only deal from December '23; now available with free shipping.
  • About this product:
    • 4.5 out of 5 stars rating at Costco based on 130 customer reviews
  • About this store:
    • If you don't have a Costco Warehouse Membership, you can sign-up here
  • Additional Note:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

Written by eber
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Costco has for their Members: Teakhaus Edge Grain Cutting Board (24" x 18" x 1.5") on sale for $54.99. Shipping is free.

Thanks to Community Member eber for finding this deal.

Product Details:
  • Made of FSC Certified Teak Wood
  • Size: 24 x 18 x 1.5 in
  • Knife Friendly
  • Reversible
  • Hand Wash Only

Editor's Notes

Written by citan359 | Staff
  • About this deal:
    • Valid through 5/31/24, while supplies last.
    • This offer is $5 less than the popular in-store only deal from December '23; now available with free shipping.
  • About this product:
    • 4.5 out of 5 stars rating at Costco based on 130 customer reviews
  • About this store:
    • If you don't have a Costco Warehouse Membership, you can sign-up here
  • Additional Note:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

Written by eber

Community Voting

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+51
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Top Comments

jc4jax
1403 Posts
1947 Reputation
Spoken by someone who doesn't know woodworking. Do your research or talk to an experienced woodworker. Wood glue along parallel grains done correctly with the flush edge glue joints can mimic the internal bonding of wood fibers so well that attempting to snap apart two boards edge glued together will cause the wood to break before the joint does.
A solid single slab of wood if it is not large enough will cup and warp. Endgrain boards with the alternate grains glued together negate this action so can be more stable without needing to be very large
haiinguy3n
25 Posts
33 Reputation
For these heavy wooden cutting boards, its recommended to simply wipe it, and to sanitize, use a spray bottle with a vinegar/water solution. These high quality wooden boards are naturally antibacterial so vinegar takes care of it. For a more deep clean, which is only needed maybe once a week or once every other week or so, you can give it a little soapy wash, let it dry, and then use vinegar, some baking soda, and a lemon or so to scrub the surface, wash it off, and let if fully dry. You should also oil it periodically with food safe mineral oil to give it a good seal. There are plenty of youtube videos you can use as a guide as well If you take good care of the board it should last you a really long time!
SmilingHeart1324
12 Posts
14 Reputation
Teak is hard with high silica and bad for your knife edge retention

89 Comments

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May 01, 2024 04:12 PM
2,521 Posts
Joined Jul 2006
190revMay 01, 2024 04:12 PM
2,521 Posts
Quote from doom12 :
What's a good alternative?
Find a maple cutting board. Better on knife edges and is easy to clean.
4
May 01, 2024 04:27 PM
1,218 Posts
Joined Aug 2007
husky55May 01, 2024 04:27 PM
1,218 Posts
John boos cutting boards. They are pricey but worth it for us.
1
May 01, 2024 05:21 PM
25 Posts
Joined Mar 2013
haiinguy3nMay 01, 2024 05:21 PM
25 Posts
Quote from abi.ra :
Could you please share how is your experience in washing it? It is big and bulky. Not the easiest to handwash. I hate plastic and have almost none in my kitchen except Pyrex and snapware lids. But my cutting boards are plastic because they're easy to throw in the dishwasher and they come out super clean. But I feel awful about the microplastics I'm adding to my family's meals. Thanks and repped you.
For these heavy wooden cutting boards, its recommended to simply wipe it, and to sanitize, use a spray bottle with a vinegar/water solution. These high quality wooden boards are naturally antibacterial so vinegar takes care of it. For a more deep clean, which is only needed maybe once a week or once every other week or so, you can give it a little soapy wash, let it dry, and then use vinegar, some baking soda, and a lemon or so to scrub the surface, wash it off, and let if fully dry. You should also oil it periodically with food safe mineral oil to give it a good seal. There are plenty of youtube videos you can use as a guide as well If you take good care of the board it should last you a really long time!
1
May 01, 2024 05:25 PM
2,427 Posts
Joined Jul 2006
abstraxionMay 01, 2024 05:25 PM
2,427 Posts
In for two. Love the Boos cutting board suggestions when they start at around $325 for this size, plus shipping.
4
1
May 01, 2024 05:42 PM
418 Posts
Joined Jan 2008
jnnakaMay 01, 2024 05:42 PM
418 Posts
Teakhaus is also America's Test Kitchen's recommended cutting board if I remember.
3
May 01, 2024 05:44 PM
926 Posts
Joined Sep 2016
jnyipMay 01, 2024 05:44 PM
926 Posts
Quote from abi.ra :
So then, frankly, how do you daily wash it when it is so heavy and large? We have a typical large 2 partition sink. But this is still too unwieldy. Thanks and reps.

Edit: We are vegetarians and regularly cook elaborate vegetarian meals across cuisines. So the cutting board gets used a lot.
I also have a similarly huge heavy cutting board... I finally bit the bullet and got rid of my split sink and replaced it with a big single bowl. Best decision ever. I can finally wash the big stuff like the cutting board and large pots and pans.
1
May 01, 2024 05:49 PM
5,059 Posts
Joined Nov 2017
abi.raMay 01, 2024 05:49 PM
5,059 Posts
Quote from jnyip :
I also have a similarly huge heavy cutting board... I finally bit the bullet and got rid of my split sink and replaced it with a big single bowl. Best decision ever. I can finally wash the big stuff like the cutting board and large pots and pans.
Lucky you!
2

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May 01, 2024 05:49 PM
5,059 Posts
Joined Nov 2017
abi.raMay 01, 2024 05:49 PM
5,059 Posts
Quote from haiinguy3n :
For these heavy wooden cutting boards, its recommended to simply wipe it, and to sanitize, use a spray bottle with a vinegar/water solution. These high quality wooden boards are naturally antibacterial so vinegar takes care of it. For a more deep clean, which is only needed maybe once a week or once every other week or so, you can give it a little soapy wash, let it dry, and then use vinegar, some baking soda, and a lemon or so to scrub the surface, wash it off, and let if fully dry. You should also oil it periodically with food safe mineral oil to give it a good seal. There are plenty of youtube videos you can use as a guide as well If you take good care of the board it should last you a really long time!
Interesting. Thanks and repped.
May 01, 2024 05:50 PM
5,059 Posts
Joined Nov 2017
abi.raMay 01, 2024 05:50 PM
5,059 Posts
Quote from MamaDeal :
Look at Blade Forums and search on cutting boards. There are a lot of knowledgeable people over there about knives and cutting boards.

https://www.bladeforums.com/threa...0as%20well.
Thanks and repped.
May 01, 2024 05:51 PM
489 Posts
Joined Apr 2004

This comment has been rated as unhelpful by Slickdeals users.

May 01, 2024 05:53 PM
3,112 Posts
Joined Dec 2010
radarsMay 01, 2024 05:53 PM
3,112 Posts
Very expensive, isn't it?
2
May 01, 2024 05:58 PM
441 Posts
Joined Nov 2011
TD912May 01, 2024 05:58 PM
441 Posts
Quote from SmilingHeart1324 :
Teak is hard with high silica and bad for your knife edge retention
America's Test Kitchen noted the same, but it's still their top-rated wood cutting board. Probably not a huge issue if they're still recommending it?
1
May 01, 2024 05:58 PM
1,183 Posts
Joined Mar 2008
DealHunterNYC212May 01, 2024 05:58 PM
1,183 Posts
Does it have grooves around the edges for meat juices to collect?
May 01, 2024 06:02 PM
22 Posts
Joined Apr 2011
pvc4lifeMay 01, 2024 06:02 PM
22 Posts
This is an excellent, large, heavy cutting board. It is awkward to try to wash in the sink if needed. I mostly keep some water with bleach to wipe down after using.

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May 01, 2024 06:03 PM
6 Posts
Joined Aug 2016
jlloydmouldMay 01, 2024 06:03 PM
6 Posts
Quote from abi.ra :
Could you please share how is your experience in washing it? It is big and bulky. Not the easiest to handwash. I hate plastic and have almost none in my kitchen except Pyrex and snapware lids. But my cutting boards are plastic because they're easy to throw in the dishwasher and they come out super clean. But I feel awful about the microplastics I'm adding to my family's meals. Thanks and repped you.
White vinegar to disinfect and beeswax/mineral oil to seal. I use a soapy sponge left over from dishes to wipe it, every week or so do the disinfect and whenever it starts seeming dry I use mineral oil heated by hot water to seal it. There is discussion ongoing about mineral oil, so if that changes things look for a beeswax mix. You don't have to worry about putting the whole thing in the sink, whatever you are doing will only hit the first centimeter or so of the board (seal all sides and bottom with the mineral oil/beeswax)
1

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