expiredfis posted Jun 22, 2024 02:14 PM
Item 1 of 4
Item 1 of 4
expiredfis posted Jun 22, 2024 02:14 PM
Joyce Chen 14" Carbon Steel Wok w/ Lid + $1.60 Amazon Credit
$14
$37
62% offAmazon
Visit AmazonGood Deal
Bad Deal
Save
Share
Heads up, this deal has expired. Want to create a deal alert for this item?
Deal Details
Amazon has Joyce Chen 14" Carbon Steel Wok w/ Lid + $1.60 Amazon Credit on sale for $14.02. Shipping is free w/ Prime or on orders of $35 or more.
Thanks to community member fis for finding this deal.
Additionally, Amazon Business Accounts may receive an extra discount on this product when logged into your business account.
Product Details:
Thanks to community member fis for finding this deal.
Additionally, Amazon Business Accounts may receive an extra discount on this product when logged into your business account.
Product Details:
- Designed to withstand high-temperature cooking
- Season before use and season regularly
- Lightweight 1.5mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions
- Flat bottom stays balanced on stove tops without extra accessories
- Solid birch wood handle (plus helper handle) can be removed for oven use
Editor's Notes
Written by oceanlake- This order qualifies for a promotional credit of $1.60, which Amazon will automatically add to your account 30 days after shipment. Amazon will inform you by e-mail once your credit is available
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has Joyce Chen 14" Carbon Steel Wok w/ Lid + $1.60 Amazon Credit on sale for $14.02. Shipping is free w/ Prime or on orders of $35 or more.
Thanks to community member fis for finding this deal.
Additionally, Amazon Business Accounts may receive an extra discount on this product when logged into your business account.
Product Details:
Thanks to community member fis for finding this deal.
Additionally, Amazon Business Accounts may receive an extra discount on this product when logged into your business account.
Product Details:
- Designed to withstand high-temperature cooking
- Season before use and season regularly
- Lightweight 1.5mm carbon steel gauge is stronger, lighter, and thinner than most traditional compositions
- Flat bottom stays balanced on stove tops without extra accessories
- Solid birch wood handle (plus helper handle) can be removed for oven use
Editor's Notes
Written by oceanlake- This order qualifies for a promotional credit of $1.60, which Amazon will automatically add to your account 30 days after shipment. Amazon will inform you by e-mail once your credit is available
- Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
- If you're not a student, there's also a free 1-Month Amazon Prime trial available.
Community Voting
Deal Score
+67
Good Deal
Bad Deal
Price Intelligence
Model: Joyce Chen , Classic Series Carbon Steel Wok Set, 4-Piece, 14-Inch, Charcoal
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price
- $NaN
- Today
Current Prices
Sort: Lowest to Highest | Last Updated 12/25/2025, 11:11 PM| Sold By | Sale Price |
|---|---|
 Amazon | $49.95 |
$14$2236% offMainstays Adjustable Folding TV Tray w/ Cup Holder (3 Colors) $14.28 + Free S&H w/ Walmart+ or on $35+
1
There is no voting data on this thread
$17$2839% offSkullcandy Smokin’ Buds Wireless Earbuds, Bluetooth Headphones, Noise Isolating Fit, Up to 20 Hours Battery, IPX4 - for $16 $16.79
0
There is no voting data on this thread
$18$3040% off25th Century Games Conservas Solo Board Game $17.92 + Free Shipping w/ Prime or on $35+
0
There is no voting data on this thread
$30$6050% offJBL Tune 520BT Wireless On-Ear Headphones, Up to 57H Battery Life and Speed Charge $29.95 +F/S W Prime
0
There is no voting data on this thread
$4.99$9.9850% off4' SEIPOG 3-in-2 Multi Charging Cable w/ Type-C/Lightning/Apple Watch Connector $4.99 + Free Shipping w/ Prime or on $35+
4
There is no voting data on this thread
$10$2050% offYMMV TP-Link Kasa Smart Plug HS103P2 (Pack of 2) White. Pay w/Amazon Prime Card and get 25% Back $10.49
6
There is no voting data on this thread
$10$2560% off$10*: Smith & Wesson ExtremeOps CK404 6.23in High Carbon S.S. Folding Knife with 2.65in Tanto Blade and Stainless Handle
3
There is no voting data on this thread
$370$55032% offASRock Motherboard Combos: B850I Mini ITX + 32GB V-COLOR 6000MHz RAM + Cooler Master Hyper 212 Spectrum V3 $369.99
6
There is no voting data on this thread
$63$15358% off3.3-Ounce Dolce&Gabbana Devotion Eau De Parfum Spray $62.50 + Free Shipping
5
There is no voting data on this thread
$12$1520% offAstroglide Water Based Lube (12 Fl Oz) Value Size + Free Shipping w/ Prime $11.98
9
There is no voting data on this thread
Leave a Comment
Top Comments
56 Comments
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank omnicious
Our community has rated this post as helpful. If you agree, why not thank NiBzTrU
Our community has rated this post as helpful. If you agree, why not thank funkadunk8
Maintenance is easy, just clean out right after use, and heat it up to get the water boiled off (or towel off) and line with a little oil. First couple times you use it you need to add some oil and cook just the oil on high heat for a minute, then wipe out before you cook to help built that patina / seasoning
Our community has rated this post as helpful. If you agree, why not thank forumz
https://www.amazon.com/Joyce-Chen...B002AQSW
Sign up for a Slickdeals account to remove this ad.
Just make sure you season this very well before you start cooking on it. Many YouTube videos on seasoning. I spend 3 hours or more seasoning over the gas range. I wanted to get the sides seasoned well on both the inside and outside. Some people would season in oven before installing the wooden handle which is easier and more uniform. However if you do that you risk ruining the wooden handle that permanently attached to the wok.
After I cook I use one of these to clean off food bits. NO SOAP JUST HOT WATER and elbow grease.
https://www.amazon.com/Sansheng-f...162&sr=8-5
The I immediately put it on the stove top and use some tongs with a folded paper towel with Canola oil to reseason the wok on BOTH sides. The bottom of the wok will scrape against your metal grates and could possibly start to rust on the bottom. I then let it cool and then store it my cabinet. I lined the drawer with a plastic Contac Liner from Costco so that if there is rust or too much oil from my seasoning the pan it won't stain the cabinets.
I have this exact pan. I wanted to reseason and I stripped the seasoning off, but then stored it away without reseasoning for a month and surprisingly it didn't get any rust from that. Conversely, my wife put another pan inside this one and some water got in it (the pan was probably wet when she put it in the wok) and it made a rust circle where the two pans touched
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank fis
But I would not call it "lots of maintenance." In fact, nonstick-coated pans require more TLC than this wok does. You just have to learn how to use it.
I have this wok and found that it seasoned pretty rapidly. I'd say it's easier to maintain and clean than any other cookware I own (nonstick, stainless steel, cast iron).
My routine: Immediately after cooking, if any food at all is still on the wok, with the wok still hot, I pour a little water into the wok, and over high heat, bring that water to a simmer. Then using tongs, I toss a chain mail scrubber into the wok and rub it around in the simmering water. I then pour the water off and put it back on the heat to dry out completely. Finally, I don't do this every time, but sometimes after it's cooled, before putting it back in the cabinet, I'll put a couple of tiny drops of oil on it and rub it in good with a kitchen towel.
The only thing that ever goes into the dishwasher are the tongs and the chain mail scrubber (I recommend getting a quality chain mail scrubber).
Leave a Comment