Walmart [walmart.com] has
10.25" x 8" Nordic Ware Microwavable Bacon Rack with Lid on sale for
$6.97.
Shipping is free with Walmart+ (
Free 30-Day Trial [walmart.com]) or orders $35 or more. Otherwise, select store pickup where available.
- Note: Availability for pickup may vary by location.
About this product:
- Make magic in your microwave with this durable and functional tray, which is BPA and melamine free
- The ribbed surface elevates bacon above grease while cooking and the lid keeps spatters contained
- Ideal for bacon, sausage and more
- Before initial use and after subsequent uses, hand wash with warm, soapy water; Not recommended for dishwasher use
- Made in USA
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23 Comments
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Our community has rated this post as helpful. If you agree, why not thank rjdave79
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So you save time not having to pan-sear bacon, but gotta hand-wash this after.
Also, while I usually don't mind warming up food in a plastic container, I'm not quite comfortable heating it to high temps in a plastic container. Others who know more on this topic, please weigh in on if and how high temperatures may affect food safety in contact with plastic.
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So you save time not having to pan-sear bacon, but gotta hand-wash this after.
Also, while I usually don't mind warming up food in a plastic container, I'm not quite comfortable heating it to high temps in a plastic container. Others who know more on this topic, please weigh in on if and how high temperatures may affect food safety in contact with plastic.
Our community has rated this post as helpful. If you agree, why not thank cmtuggl
I'm also a bit skeptical that the plastic lid is a good idea, I always cover with dry paper towels so steam can escape nicely.
FWIW I know how to cook bacon in the skillet and the oven, but you can turn out bacon on this completely hands-off at about 1 minute per strip, it definitely is handy at times.
Comes out really nice & flat too, if you want that for a particular sandwich.
So you save time not having to pan-sear bacon, but gotta hand-wash this after.
Also, while I usually don't mind warming up food in a plastic container, I'm not quite comfortable heating it to high temps in a plastic container. Others who know more on this topic, please weigh in on if and how high temperatures may affect food safety in contact with plastic.
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I'm also a bit skeptical that the plastic lid is a good idea, I always cover with dry paper towels so steam can escape nicely.
FWIW I know how to cook bacon in the skillet and the oven, but you can turn out bacon on this completely hands-off at about 1 minute per strip, it definitely is handy at times.
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