Amazon has 1.5-Quart Cuisinart Chef's Classic Saucepan w/ Cover (Stainless Steel) for $14.95. Shipping is free w/ Prime or on $35+.
Thanks to Deal Hunter dubba-low for finding this deal.
No Longer Available:
Kohl's has 1.5-Quart Cuisinart Chef's Classic Saucepan w/ Cover (Stainless Steel) for $14.95 - 15% when you apply the coupon code SAVINGS15 = $12.70. [Select free store pickup where available, otherwise shipping is free on orders of $49 or more.
Additionally: Select Kohl's Rewards accounts (free to join) can use code REWARDS20 to make the final price $11.99.
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Amazon has 1.5-Quart Cuisinart Chef's Classic Saucepan w/ Cover (Stainless Steel) for $14.95. Shipping is free w/ Prime or on $35+.
Thanks to Deal Hunter dubba-low for finding this deal.
No Longer Available:
Kohl's has 1.5-Quart Cuisinart Chef's Classic Saucepan w/ Cover (Stainless Steel) for $14.95 - 15% when you apply the coupon code SAVINGS15 = $12.70. [Select free store pickup where available, otherwise shipping is free on orders of $49 or more.
Additionally: Select Kohl's Rewards accounts (free to join) can use code REWARDS20 to make the final price $11.99.
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Then handle looks more ergonomic and comfortable than the All Clad ones. Not that important for a 1.5 quart but still something that affects if you reach for the pan in the comfort over other ones.
Been using this pot the last 10yrs or so. Fine for making 6 ravioli some oatmeal. Sure I have larger pots that might be better....yeah I'm already using them get off my back mom.
Handle staying cool enough cleans well. Pretty sure I paid around the same price perhaps few dollars less
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Yeah, I know somebody's going to say "such trash" because these aren't 5-ply 18/10.
Yeah, I know somebody's going to say "such trash" because these aren't 5-ply 18/10.
Is this fine for making rice and pasta and maybe some canned soup occasionally? Or is there something that is even cheaper and still durable?
It's 18/4 stainless steel for those who care.
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Handle staying cool enough cleans well. Pretty sure I paid around the same price perhaps few dollars less
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