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phoinix | Staff 3.4K Views
Aug 23, 2024 2:02 PM

$14.99*: 2-Quart Victoria Cast Iron Saucepan at Amazon

$15

$25

40% off
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Amazon [amazon.com] has 2-Quart Victoria Cast Iron Saucepan for $16.85 - $1.86 when you 'clip' the coupon on product page = $14.99. Shipping is free with Prime or on $35+ orders.

Price:
$10.01 lower (40% savings) than the list price of $25

$1.86 off coupon applied
To check eligibility and activate coupon click here [amazon.com].

*Previous Frontpage Deal at $15 with +23 Deal Score and 46 comments.


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Community Notes
About the Poster
Amazon [amazon.com] has 2-Quart Victoria Cast Iron Saucepan for $16.85 - $1.86 when you 'clip' the coupon on product page = $14.99. Shipping is free with Prime or on $35+ orders.

Price:
$10.01 lower (40% savings) than the list price of $25

$1.86 off coupon applied
To check eligibility and activate coupon click here [amazon.com].

*Previous Frontpage Deal at $15 with +23 Deal Score and 46 comments.


500+ bought in past month

amazon.com/dp/B0B816VMG9 [amazon.com]

Please report the deal if expired (this saves other members' time)
My other deals

#pfpd

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Aug 23, 2024 2:50 PM
2.4K Comments
Joined Jan 2024
WolfTheCatAug 23, 2024 2:50 PM
2.4K Comments
Frypans are great in cast iron.

Saucepans, not so much. A lot of the things you put in saucepans (like tomato sauce) can degrade the seasoning and promote rust. That shot of simmering tomato salsa isn't a great idea.

Also, the nonstick properties aren't as important in a saucepan as a frypan (though nonstick is still useful).
Aug 23, 2024 6:57 PM
87 Comments
Joined Jun 2020
lilsipAug 23, 2024 6:57 PM
87 Comments
Quote from WolfTheCat View quoted comment :
Frypans are great in cast iron.

Saucepans, not so much. A lot of the things you put in saucepans (like tomato sauce) can degrade the seasoning and promote rust. That shot of simmering tomato salsa isn't a great idea.

Also, the nonstick properties aren't as important in a saucepan as a frypan (though nonstick is still useful).
yeah but like have you personally had these issues with your seasoning degrading or the pan rusting when using tomato sauces?
Aug 23, 2024 7:46 PM
2.4K Comments
Joined Jan 2024
WolfTheCatAug 23, 2024 7:46 PM
2.4K Comments
Quote from lilsip View quoted comment :
yeah but like have you personally had these issues with your seasoning degrading or the pan rusting when using tomato sauces?
I haven't - I don't use a lot of tomato or acid in my iron pans.

The little I do use is like tossing a few cherry tomatoes in a quick stir fry. Hasn't been an issue.
Aug 24, 2024 1:43 AM
2.8K Comments
Joined Nov 2018
IndigoWinter2667Aug 24, 2024 1:43 AM
2.8K Comments
Quote from lilsip View quoted comment :
yeah but like have you personally had these issues with your seasoning degrading or the pan rusting when using tomato sauces?
It's not a big deal with well established pans with years of seasoning done.
It will absolutely happen to a new pan with "weak" seasoning.
Garlic is worse, my lodge melting pot (which only sees butter) had garlic butter in it one time. Clear ring where the garlic was.
Aug 25, 2024 1:11 AM
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Joined Jan 2024
WolfTheCatAug 25, 2024 1:11 AM
2.4K Comments
Quote from IndigoWinter2667 View quoted comment :
It's not a big deal with well established pans with years of seasoning done.
It will absolutely happen to a new pan with "weak" seasoning.
Garlic is worse, my lodge melting pot (which only sees butter) had garlic butter in it one time. Clear ring where the garlic was.
Unfortunately, I never get years of seasoning. Once every couple years, I'll accidentally leave the burner on, burn off my seasoning, and have to reseason it.

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