expired Posted by phoinix | Staff • Sep 6, 2024
Sep 6, 2024 9:34 AM
Item 1 of 4
Item 1 of 4
expired Posted by phoinix | Staff • Sep 6, 2024
Sep 6, 2024 9:34 AM
$196.24*: 20″ Char-Griller Akorn Kamado Charcoal Grill (Graphite) at Amazon
$196
$330
40% offAmazon
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https://www.amazon.com/dp/B00GJEPTJS?th=1
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I bought mine right as covid hit, so its 4 years old now. I keep it covered when not in use and its been great. I've done slow cooks in it and blazing hot cooks, it even makes decent pizza if you get some fire bricks. It will get blazing hot unlike a Weber and it is really fuel efficient. I'm guessing around 20-30 cooks on a bag of 20lb bag of lump charcoal.
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The metal hanger that holds the ash catcher section rusted off.
The attachments on the side can still hold it so it isn't a huge deal.
Water does get into the vent in the ash catching section and since its a double layered it seems to hold the water in there unless you remove it and drain it.
Grease/Smoke buildup occurs so it needs to be scraped off at least once a year.
Everything else is all mostly good.
The grate is cast iron so it needs to be treated like any cast iron item. As long as its seasoned properly it shouldn't rust.
As for low/slow cooking, its hard to maintain 200-250 and I think it will depend on wind/fuel. The best I've been able to do was maintain +- 70degree fluctuations. And that's babysitting it by adjusting the bottom vent.
Overall held up pretty well. I think it was 300-350 back then. I switched to the Auto version a few years ago, and that one I keep covered.