Deal Editor's Note: This offer is valid
In-Store Only at select locations. While we cannot confirm in-store pricing/availability, we are promoting this deal to the Frontpage due to comments from forum members reporting success in finding these prices available locally.
Select Home Depot Stores [link for reference only;
store locator] have
Nexgrill Ora 12 Propane Gas Cast Aluminum Outdoor Pizza Oven (820-02003) on sale for
$99. Pricing/offer is valid
In-Stores purchase only.
Thanks to Community Member
DealM8 for sharing this deal.
Note: In-store availability and pricing varies by location. You may be able to check your selected store's availability by clicking "See In-Store Clearance Price" under the Online Price on the
product page.
Features:- 123 sq. in. of total cooking space
- 14,000 BTUs of total cooking power
- Manual 12 in. rotating pizza stone
- 3 foldable legs for easy transport
- Push and turn ignition system
- Integrated smoker box for authentic wood-fired flavor
- Stainless steel main burner with 5 year limited warranty
- Liquid propane only
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78 Comments
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With ovens once you open the door there will be 20% reduction in ambient temp, hence the trick to shove in materials to absorb heats.
Its not fun in summers but its not as big of a deal so far.
1) spinning stone is useless because it is way too close to the flame and will 100% burn the shit out of your pizza
2) knobs for spinning the stone stick and get suck. I just used a spatula to turn it a little to get my peel under a more cooked side
All said and done though I adapted by moving the pizza closer to the entrance and turning every 40-50 seconds with my metal peel. Took about 3-4 mins to cook a pizza. I let it preheat for 40 mins at high and then switched to low, which was way too hot because it burned the bottom of the first pizza and didn't fully cook the dough. I would advise to only do like a 15 min preheat and then turn to low. For $90 I'm happy, but would have returned if I had paid the $299 MSRP. Happy pizza making!
PS. If you're new to homemade pizza Google poolish pizza dough recipe, and always use 00 flour.
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But I'm probably gonna get a round pizza stone that I can also use on my weber kettle when I wanna do it outdoors in summer.
You can use any thing that can absorb heat, I have used dutch ovens, their lids if height is not there, a small baking steel I have etc...
Some folks even throw in bricks often wrapped in aluminum foil.
I'm about as lazy as I can get with pizza making. I use no knead method for the dough, for sauce I mix one part blended canned tomoaties and 1 part jarred pasta sauce with some oregano thrown in, just uncooked allowing it to come to room temp. For veggies its frozen onion and bell peppers mix, for meats its pepperoni that can cup, leftover bbq chicken meat or canned chicken in a jiffy. Pre sliced mushroom (Just wash before hand) For cheese, its low moisture whole milk mozerrla that I hand shred or use food processor and some paremesan for toppings afterwards.
Pro Tip: use kitchen shears for cuttin pizza!
And on days I dont feel like shaping pizza, its pan pizza night....
Thanks for all of that. I really wish my version of productive was your version of lazy.
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