This product receives 4.7 Stars out of 5 Stars based on over 540 Customer Reviews.
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This item is non-returnable due to potential safety risk as an ingestible product, but if the item arrives damaged or defective, you may request a refund or replacement through Your Orders by providing an image of the item and its defects.
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This product receives 4.7 Stars out of 5 Stars based on over 540 Customer Reviews.
Amazon Return Policy:
This item is non-returnable due to potential safety risk as an ingestible product, but if the item arrives damaged or defective, you may request a refund or replacement through Your Orders by providing an image of the item and its defects.
About this Store:
Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
Great price on great product. They also have best instructions for cooking on their products, unlike some other brands. I serve this with roasted seasonal vegetables for a vegetarian entree but there are obviously many uses for it.
KetoTonicSo
it means it raises your glucose level fast? insulin spike?should I avoid if I'm trying to eat healthier?
It is something to watch and may be healthier, however if you don't have blood sugar issues, or trying to control you weight and not indulging in massive amount of high GI foods, probably not an issue.
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Love the taste and the price. Just FYI it's a high glycolic index food just like pasta.
This is pasta, not "like" pasta. 😄
BTW, Pasta (generally) does not have a high GI, especially so if you don't overcook it. That great Italian cook "Al Dente" knew the secret. Pasta: glycemic index[glycemic-index.net]
So it means it raises your glucose level fast? insulin spike?should I avoid if I'm trying to eat healthier?
If you are concerned about glucose spikes, like with pasta you can cool this down in the fridge and then reheat it.
Interesting fact about pasta preparation - when it's cooked, cooled, and reheated, its structure undergoes a beneficial change (creates "resistant starch"). The cooling process makes the pasta more resistant to digestion, which helps prevent the sharp blood sugar spikes you might get from freshly cooked pasta. Reheating takes this a step further, creating an even lower glycemic response. So those pasta leftovers aren't just convenient - they're actually working in your favor by decreasing glucose spikes by around 40% or a bit more.
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goodnice, they named it twice"https://www.amazon.com/Bobs-Red-M...681AX&dib=
it means it raises your glucose level fast? insulin spike?should I avoid if I'm trying to eat healthier?
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BTW, Pasta (generally) does not have a high GI, especially so if you don't overcook it. That great Italian cook "Al Dente" knew the secret.
Pasta: glycemic index [glycemic-index.net]
goodnice, they named it twice"Interesting fact about pasta preparation - when it's cooked, cooled, and reheated, its structure undergoes a beneficial change (creates "resistant starch"). The cooling process makes the pasta more resistant to digestion, which helps prevent the sharp blood sugar spikes you might get from freshly cooked pasta. Reheating takes this a step further, creating an even lower glycemic response. So those pasta leftovers aren't just convenient - they're actually working in your favor by decreasing glucose spikes by around 40% or a bit more.
Leave a Comment