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expiredDuckDragon posted Nov 5, 2024 3:05 AM

On Food and Cooking: The Science and Lore of the Kitchen (eBook)

$2.00

$50

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Deal Details
Various Digital Retailers has On Food and Cooking: The Science and Lore of the Kitchen (eBook) on sale for $1.99.

Thanks to community member DuckDragon for finding this deal

Available Retailers:About the Product
  • A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious

Editor's Notes

Written by RevOne | Staff
  • On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques
  • This eBook is a 1st Edition digital print w/ over 908 pages.
  • Offer valid while promotional pricing last.
  • This price matches a very popular Frontpage Deal from October 2022.
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.
  • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

Written by DuckDragon
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Various Digital Retailers has On Food and Cooking: The Science and Lore of the Kitchen (eBook) on sale for $1.99.

Thanks to community member DuckDragon for finding this deal

Available Retailers:About the Product
  • A kitchen classic for over 35 years, and hailed by Time magazine as "a minor masterpiece" when it first appeared in 1984, On Food and Cooking is the bible which food lovers and professional chefs worldwide turn to for an understanding of where our foods come from, what exactly they're made of, and how cooking transforms them into something new and delicious

Editor's Notes

Written by RevOne | Staff
  • On Food and Cooking pioneered the translation of technical food science into cook-friendly kitchen science and helped birth the inventive culinary movement known as "molecular gastronomy." Though other books have been written about kitchen science, On Food and Cooking remains unmatched in the accuracy, clarity, and thoroughness of its explanations, and the intriguing way in which it blends science with the historical evolution of foods and cooking techniques
  • This eBook is a 1st Edition digital print w/ over 908 pages.
  • Offer valid while promotional pricing last.
  • This price matches a very popular Frontpage Deal from October 2022.
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.
  • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.

Original Post

Written by DuckDragon

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6 Comments

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Nov 5, 2024 5:45 PM
1.8K Comments
Joined Dec 2008
HonchoNov 5, 2024 5:45 PM
1.8K Comments
Classic science based book about cooking (not a cook book). If you like Alton Brown, America's Test Kitchen, or Serious Eats, this is the book that paved the way for them all.
Nov 5, 2024 6:01 PM
373 Comments
Joined Feb 2013
FoopNov 5, 2024 6:01 PM
373 Comments
This is a MUST BUY for the cooking enthusiast in your life. Consider it a reference volume. I've had a hardcopy for over a decade but am buying this digital copy because, for this price, why not?!?!?
Nov 5, 2024 7:01 PM
55 Comments
Joined Oct 2016
MasterodfNov 5, 2024 7:01 PM
55 Comments
I recommend this as a hard copy. its great to have in the kitchen!
Pro
Global Mod
Nov 5, 2024 7:11 PM
3.9K Comments
Joined Oct 2005
LavenderSunflowerNov 5, 2024 7:11 PM
Pro
Global Mod
3.9K Comments
Quote from Honcho :
Classic science based book about cooking (not a cook book). If you like Alton Brown, America's Test Kitchen, or Serious Eats, this is the book that paved the way for them all.
High Five This book appearing in the earlier years of Good Eats on one of Alton's bookshelves is why I initially bought the hardcover version years ago.
Nov 5, 2024 8:10 PM
1.9K Comments
Joined Nov 2005
g10nyNov 5, 2024 8:10 PM
1.9K Comments
Quote from Masterodf :
I recommend this as a hard copy. its great to have in the kitchen!
Mine is soft cover, but yeah, hard copy indeed.
Nov 5, 2024 8:39 PM
71 Comments
Joined Jan 2011
erwosNov 5, 2024 8:39 PM
71 Comments
I have the physical copy on my Amazon wishlist, but I'll certainly buy the Kindle version for $2. Smilie Thanks, OP.

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