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expiredMaroonCrown8471 posted Dec 23, 2024 6:29 PM

4-Pack 3-Lbs Bob's Red Mill Premium Italian-Style "00" Flour

$21

$30

30% off
w/ Subscribe & Saveat Amazon
20.5K Views
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Deal Details
Amazon has 4-Pack 3-Lbs Bob's Red Mill Premium Italian-Style "00" Flour for $30.36 - $9.11 (30% off when you 'clip' the coupon on the product page) when you checkout via Subscribe & Save = $21.25. Shipping is free with Prime or $35+ orders.

Thanks to Community Member MaroonCrown8471 for finding this deal.Product Info:
  • Powder-fine grind creates an elastic yet tender dough, ideal for pizza and pasta
  • Makes pasta with smooth texture and soft chew
  • Dough won't tear when stretching or rolling

Editor's Notes

Written by SlickDealio
  • About the deal:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About the store:

Original Post

Written by MaroonCrown8471
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 4-Pack 3-Lbs Bob's Red Mill Premium Italian-Style "00" Flour for $30.36 - $9.11 (30% off when you 'clip' the coupon on the product page) when you checkout via Subscribe & Save = $21.25. Shipping is free with Prime or $35+ orders.

Thanks to Community Member MaroonCrown8471 for finding this deal.Product Info:
  • Powder-fine grind creates an elastic yet tender dough, ideal for pizza and pasta
  • Makes pasta with smooth texture and soft chew
  • Dough won't tear when stretching or rolling

Editor's Notes

Written by SlickDealio
  • About the deal:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About the store:

Original Post

Written by MaroonCrown8471

Community Voting

Deal Score
+35
Good Deal

Top Comments

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28 Comments

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Dec 24, 2024 3:58 AM
130 Comments
Joined Apr 2009
IHaveCentsDec 24, 2024 3:58 AM
130 Comments
Quote from Konraden :
What am I going to do with 12 lbs of spy-grade flour
00 Flour: License to...Mill?
4
Dec 24, 2024 4:36 AM
3.8K Comments
Joined Dec 2008
clinteastwoodDec 24, 2024 4:36 AM
3.8K Comments
Quote from Gothwaite :
i dont even touch apollopolio anymore. I only eat chungusbungus since the elephant incident.
What the heck was the original comment about?
Dec 24, 2024 7:13 AM
623 Comments
Joined Dec 2007
vreezkidDec 24, 2024 7:13 AM
623 Comments
Quote from thedowg2 :
Non-organic flour is a HARD PASS!

Every.... single.... time!
Well…how come?
Dec 24, 2024 7:15 AM
623 Comments
Joined Dec 2007
vreezkidDec 24, 2024 7:15 AM
623 Comments
Quote from NoWorkJustMoney :
Your shouldn't eat diploid foods. I only eat allopolyploidy stuff since that whole issue with cats.
Can you provide some context?
Dec 24, 2024 7:16 AM
623 Comments
Joined Dec 2007
vreezkidDec 24, 2024 7:16 AM
623 Comments
I would tend to trust a company less if it produces flour by the pound and not the kilogram.
1
Dec 24, 2024 8:16 AM
374 Comments
Joined Feb 2010
NoWorkJustMoneyDec 24, 2024 8:16 AM
374 Comments
Quote from vreezkid :
I would tend to trust a company less if it produces flour by the pound and not the kilogram.
This is also a great point. Only exception is ton vs metric ton. If they produce tons, I go with 2000lbs or 1000kg, as long as no cats are involved in monitoring production, quality control testing or quality assurance release of the material.
Dec 24, 2024 12:04 PM
754 Comments
Joined Jun 2017
thedowg2Dec 24, 2024 12:04 PM
754 Comments
Quote from vreezkid :
Well…how come?
Glyphosate (Roundup) herbicidal contamination.
1

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Dec 24, 2024 1:13 PM
1.6K Comments
Joined Nov 2009
dabargainhunterDec 24, 2024 1:13 PM
1.6K Comments
Quote from syndba :
i was wondering what the difference is from any other flour. i don't need 12lbs of flour of any kind, but many thanks for the knowledge.
It is ground much finer, almost like powdered sugar consistency. It does come together in generally a softer dough which at the same time is also a bit stretchier. We use it for homemade pizza in the Ninja Woodfire Oven. It works great. And in the end, it's a lot cheaper making our own pizza that way than buying it frozen.
Dec 25, 2024 9:46 AM
26.7K Comments
Joined May 2006
namlookDec 25, 2024 9:46 AM
26.7K Comments
Quote from thedowg2 :
Glyphosate (Roundup) herbicidal contamination.
Same thing for non-organic oats which is contaminated with glyphosate.
1
Dec 26, 2024 2:41 PM
754 Comments
Joined Jun 2017
thedowg2Dec 26, 2024 2:41 PM
754 Comments
Quote from namlook :
Same thing for non-organic oats which is contaminated with glyphosate.
Agreed... Non-organic grains of any type are a HARD PASS for me and my family.
1
Dec 29, 2024 4:46 PM
7 Comments
Joined Sep 2019
KT.SDerDec 29, 2024 4:46 PM
7 Comments
Quote from SeriousHamster7808 :
Dude, relax…
The thing about organic food is that these people eat out and unless they look for that foo foo health food, NO ONE uses organic or 100% organic. So either they don't eat out or break their rules.

Dave Portnoy isn't reviewing organic crusts, sauce, cheese, or whole pies.
Dec 30, 2024 6:51 AM
1.2K Comments
Joined Sep 2012
dkslblackjackDec 30, 2024 6:51 AM
1.2K Comments
Coupon is YMMV
Dec 30, 2024 7:23 AM
7.2K Comments
Joined Aug 2010
rootbearDec 30, 2024 7:23 AM
7.2K Comments
Quote from syndba :
i was wondering what the difference is from any other flour. i don't need 12lbs of flour of any kind, but many thanks for the knowledge.
Pizza flour, like bread flour is higher protein 12-13% vs All-purpose at around 10%. This important for gluten development, crisper crusts. Often made from hard red winter wheat.

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