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popular Posted by ppxyz1 | Staff • Feb 20, 2025
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popular Posted by ppxyz1 | Staff • Feb 20, 2025

10.5" Lodge Cast Iron Round Pre-Seasoned Griddle Or 10.25" Lodge Cast Iron Pre-Seasoned Skillet $19.90 + Free Shipping w/ Prime or on $35+

$20

$33

39% off
Amazon
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Amazon [amazon.com] has 10.5" Lodge Cast Iron Round Pre-Seasoned Griddle Or 10.25" Lodge Cast Iron Pre-Seasoned Skillet for $19.90. Shipping is free w/ Prime or on $35+.

Available deals: Walmart [walmart.com] has 10.5" Lodge Cast Iron Round Pre-Seasoned Griddle Or 10.25" Lodge Cast Iron Pre-Seasoned Skillet for $19.90. Shipping is free w/ Walmart+ (free trial available [walmart.com]) or on orders $35+.

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About the Poster
Amazon [amazon.com] has 10.5" Lodge Cast Iron Round Pre-Seasoned Griddle Or 10.25" Lodge Cast Iron Pre-Seasoned Skillet for $19.90. Shipping is free w/ Prime or on $35+.

Available deals: Walmart [walmart.com] has 10.5" Lodge Cast Iron Round Pre-Seasoned Griddle Or 10.25" Lodge Cast Iron Pre-Seasoned Skillet for $19.90. Shipping is free w/ Walmart+ (free trial available [walmart.com]) or on orders $35+.

Available deals:

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Model: Lodge L9OG3 Logic Round Griddle

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Current Prices

Sort: Lowest to Highest | Last Updated 7/13/2025, 11:21 PM
Sold By Sale Price
Amazon$19.90
Walmart$24.92
Lowe's$24.98
Target$24.99
Blain Farm & Fleet$24.99
Ace Hardware$27.99

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11 Comments

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Feb 20, 2025
23 Posts
Joined Dec 2019
Feb 20, 2025
SensibleCircle931
Feb 20, 2025
23 Posts
Thanks picked up the griddle for making crepes
1
Feb 20, 2025
8 Posts
Joined Nov 2010
Feb 20, 2025
shurou
Feb 20, 2025
8 Posts

Our community has rated this post as helpful. If you agree, why not thank shurou

It's basically been this price for the last two years on Amazon?
1
Feb 20, 2025
22 Posts
Joined Oct 2022
Feb 20, 2025
StrongGorilla5457
Feb 20, 2025
22 Posts
Quote from shurou :
It's basically been this price for the last two years on Amazon?
Yes 😂😂
Feb 20, 2025
420 Posts
Joined Feb 2009
Feb 20, 2025
matlok
Feb 20, 2025
420 Posts

Our community has rated this post as helpful. If you agree, why not thank matlok

I bought the griddle years ago when it came up on SD. It became one of my favorite pans. The very low sides make it extremely convenient for lots of things i do frequently: frying an egg, making a quesadilla or grilled cheese, or a hamburger. It's kind of like a small comal if you're into Mexican cooking.
1
Feb 21, 2025
1,390 Posts
Joined Nov 2008
Feb 21, 2025
EchoTony
Feb 21, 2025
1,390 Posts
These pre-seasoned pans are not really going to be non-stick as you would hope. You need to season them multiple times (at least 4 if not a lot more) to get a good non-stick surface going. The process of polymerization is simple, you heat up a cooking oil and let it change into a non-stick polymer. Lots of good and bad information out there on the process, but generally you can use canola or similar oil. You just need to go very lightly with each round of heating. Basically, you spread on the oil, and wipe it off to the point where you think you need to add more. Then wipe it again. That thin layer of oil will spread out onto the metal surface and convert to a plastic in about 1 hour. Repeat at least 3 more times if not more.
1
1
Feb 21, 2025
15 Posts
Joined Nov 2023
Feb 21, 2025
FantasticGame785
Feb 21, 2025
15 Posts
Quote from EchoTony :
These pre-seasoned pans are not really going to be non-stick as you would hope. You need to season them multiple times (at least 4 if not a lot more) to get a good non-stick surface going. The process of polymerization is simple, you heat up a cooking oil and let it change into a non-stick polymer. Lots of good and bad information out there on the process, but generally you can use canola or similar oil. You just need to go very lightly with each round of heating. Basically, you spread on the oil, and wipe it off to the point where you think you need to add more. Then wipe it again. That thin layer of oil will spread out onto the metal surface and convert to a plastic in about 1 hour. Repeat at least 3 more times if not more.
I always see the seasoning method but I've been using a Lodge skillet for the last decade and don't do any of this. All I do is get my pan up to temp when I'm ready to cook, throw in my butter, tallow, or olive oil, let it simmer for a minute then anything I put in there is non stick. Not trying to knock you at all but this is the method I use and it's worked for the last 10 years. Lodge is the best when it comes to new skillets in my opinion, but I'd definitely love to get a vintage Griswold if I could.
Feb 21, 2025
34 Posts
Joined Dec 2014
Feb 21, 2025
appoquinimink
Feb 21, 2025
34 Posts
Bought a couple a few years back at a SD bargain price. They have worked well for searing sous vide steaks. Get ripping hot in the pizza oven. Don't recommend you do it inside if you have smoke alarms.

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Feb 21, 2025
2,297 Posts
Joined Jan 2009
Feb 21, 2025
HunterGatherer
Feb 21, 2025
2,297 Posts
Good product. Fair, not slick, price. Need one now? Get it.
Feb 22, 2025
557 Posts
Joined Mar 2019
Feb 22, 2025
trent0210
Feb 22, 2025
557 Posts
I still use my 15 yr old Lodge griddle. These last forever.
Feb 23, 2025
691 Posts
Joined Jan 2008
Feb 23, 2025
pandanub
Feb 23, 2025
691 Posts
Quote from SensibleCircle931 :
Thanks picked up the griddle for making crepes
Can you seriously make crepes on cast iron? I would have never imagined
Feb 23, 2025
956 Posts
Joined Mar 2012
Feb 23, 2025
gadgetzilla
Feb 23, 2025
956 Posts
Thank you, op. Picking up the griddle to toast bread and heat up tortillas. Getting a silicone handle cover also

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