10.5" Lodge Cast Iron Round Pre-Seasoned Griddle Or 10.25" Lodge Cast Iron Pre-Seasoned Skillet $19.90 + Free Shipping w/ Prime or on $35+

SensibleCircle931

Feb 20, 2025 5:26 PM

33 Comments

Joined Dec 2019

SensibleCircle931Feb 20, 2025 5:26 PM

33 Comments

Thanks picked up the griddle for making crepes

1

shurou

Feb 20, 2025 6:16 PM

14 Comments

Joined Nov 2010

shurouFeb 20, 2025 6:16 PM

14 Comments

Our community has rated this post as helpful. If you agree, why not thank

It's basically been this price for the last two years on Amazon?

6

1

StrongGorilla5457

Feb 20, 2025 7:21 PM

35 Comments

Joined Oct 2022

StrongGorilla5457Feb 20, 2025 7:21 PM

35 Comments

Quote from shurou

:

It's basically been this price for the last two years on Amazon?

Yes 😂😂

matlok

Feb 20, 2025 7:32 PM

462 Comments

Joined Feb 2009

matlokFeb 20, 2025 7:32 PM

462 Comments

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I bought the griddle years ago when it came up on SD. It became one of my favorite pans. The very low sides make it extremely convenient for lots of things i do frequently: frying an egg, making a quesadilla or grilled cheese, or a hamburger. It's kind of like a small comal if you're into Mexican cooking.

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1

EchoTony

Feb 21, 2025 12:18 AM

1.6K Comments

Joined Nov 2008

EchoTonyFeb 21, 2025 12:18 AM

1.6K Comments

These pre-seasoned pans are not really going to be non-stick as you would hope. You need to season them multiple times (at least 4 if not a lot more) to get a good non-stick surface going. The process of polymerization is simple, you heat up a cooking oil and let it change into a non-stick polymer. Lots of good and bad information out there on the process, but generally you can use canola or similar oil. You just need to go very lightly with each round of heating. Basically, you spread on the oil, and wipe it off to the point where you think you need to add more. Then wipe it again. That thin layer of oil will spread out onto the metal surface and convert to a plastic in about 1 hour. Repeat at least 3 more times if not more.

1

FantasticGame785

Feb 21, 2025 12:47 AM

15 Comments

Joined Nov 2023

FantasticGame785Feb 21, 2025 12:47 AM

15 Comments

Quote from EchoTony

:

These pre-seasoned pans are not really going to be non-stick as you would hope. You need to season them multiple times (at least 4 if not a lot more) to get a good non-stick surface going. The process of polymerization is simple, you heat up a cooking oil and let it change into a non-stick polymer. Lots of good and bad information out there on the process, but generally you can use canola or similar oil. You just need to go very lightly with each round of heating. Basically, you spread on the oil, and wipe it off to the point where you think you need to add more. Then wipe it again. That thin layer of oil will spread out onto the metal surface and convert to a plastic in about 1 hour. Repeat at least 3 more times if not more.

I always see the seasoning method but I've been using a Lodge skillet for the last decade and don't do any of this. All I do is get my pan up to temp when I'm ready to cook, throw in my butter, tallow, or olive oil, let it simmer for a minute then anything I put in there is non stick. Not trying to knock you at all but this is the method I use and it's worked for the last 10 years. Lodge is the best when it comes to new skillets in my opinion, but I'd definitely love to get a vintage Griswold if I could.

4

appoquinimink

Feb 21, 2025 1:20 AM

34 Comments

Joined Dec 2014

appoquiniminkFeb 21, 2025 1:20 AM

34 Comments

Bought a couple a few years back at a SD bargain price. They have worked well for searing sous vide steaks. Get ripping hot in the pizza oven. Don't recommend you do it inside if you have smoke alarms.

HunterGatherer

Feb 21, 2025 1:28 AM

2.5K Comments

Joined Jan 2009

HunterGathererFeb 21, 2025 1:28 AM

2.5K Comments

Good product. Fair, not slick, price. Need one now? Get it.

1

trent0210

Feb 22, 2025 6:44 PM

759 Comments

Joined Mar 2019

trent0210Feb 22, 2025 6:44 PM

759 Comments

I still use my 15 yr old Lodge griddle. These last forever.

pandanub

Feb 23, 2025 4:20 AM

989 Comments

Joined Jan 2008

pandanubFeb 23, 2025 4:20 AM

989 Comments

Quote from SensibleCircle931

:

Thanks picked up the griddle for making crepes

Can you seriously make crepes on cast iron? I would have never imagined

gadgetzilla

Feb 23, 2025 8:18 PM

1.2K Comments

Joined Mar 2012

gadgetzillaFeb 23, 2025 8:18 PM

1.2K Comments

Thank you, op. Picking up the griddle to toast bread and heat up tortillas. Getting a silicone handle cover also

1

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