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popularppxyz1 | Staff posted Feb 20, 2025 01:41 PM
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popularppxyz1 | Staff posted Feb 20, 2025 01:41 PM

10.5" Lodge Cast Iron Round Pre-Seasoned Griddle Or 10.25" Lodge Cast Iron Pre-Seasoned Skillet $19.90 + Free Shipping w/ Prime or on $35+

$20

$33

39% off
Amazon
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Amazon [amazon.com] has 10.5" Lodge Cast Iron Round Pre-Seasoned Griddle Or 10.25" Lodge Cast Iron Pre-Seasoned Skillet for $19.90. Shipping is free w/ Prime or on $35+.

Available deals: Walmart [walmart.com] has 10.5" Lodge Cast Iron Round Pre-Seasoned Griddle Or 10.25" Lodge Cast Iron Pre-Seasoned Skillet for $19.90. Shipping is free w/ Walmart+ (free trial available [walmart.com]) or on orders $35+.

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Amazon [amazon.com] has 10.5" Lodge Cast Iron Round Pre-Seasoned Griddle Or 10.25" Lodge Cast Iron Pre-Seasoned Skillet for $19.90. Shipping is free w/ Prime or on $35+.

Available deals: Walmart [walmart.com] has 10.5" Lodge Cast Iron Round Pre-Seasoned Griddle Or 10.25" Lodge Cast Iron Pre-Seasoned Skillet for $19.90. Shipping is free w/ Walmart+ (free trial available [walmart.com]) or on orders $35+.

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Model: Lodge L9OG3 Logic Round Griddle

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Sort: Lowest to Highest | Last Updated 8/15/2025, 10:38 PM
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Feb 20, 2025 05:26 PM
23 Posts
Joined Dec 2019
SensibleCircle931Feb 20, 2025 05:26 PM
23 Posts
Thanks picked up the griddle for making crepes
1
Feb 20, 2025 06:16 PM
8 Posts
Joined Nov 2010
shurouFeb 20, 2025 06:16 PM
8 Posts

Our community has rated this post as helpful. If you agree, why not thank shurou

It's basically been this price for the last two years on Amazon?
1
Feb 20, 2025 07:21 PM
22 Posts
Joined Oct 2022
StrongGorilla5457Feb 20, 2025 07:21 PM
22 Posts
Quote from shurou :
It's basically been this price for the last two years on Amazon?
Yes 😂😂
Feb 20, 2025 07:32 PM
424 Posts
Joined Feb 2009
matlokFeb 20, 2025 07:32 PM
424 Posts

Our community has rated this post as helpful. If you agree, why not thank matlok

I bought the griddle years ago when it came up on SD. It became one of my favorite pans. The very low sides make it extremely convenient for lots of things i do frequently: frying an egg, making a quesadilla or grilled cheese, or a hamburger. It's kind of like a small comal if you're into Mexican cooking.
1
Feb 21, 2025 12:18 AM
1,409 Posts
Joined Nov 2008
EchoTonyFeb 21, 2025 12:18 AM
1,409 Posts
These pre-seasoned pans are not really going to be non-stick as you would hope. You need to season them multiple times (at least 4 if not a lot more) to get a good non-stick surface going. The process of polymerization is simple, you heat up a cooking oil and let it change into a non-stick polymer. Lots of good and bad information out there on the process, but generally you can use canola or similar oil. You just need to go very lightly with each round of heating. Basically, you spread on the oil, and wipe it off to the point where you think you need to add more. Then wipe it again. That thin layer of oil will spread out onto the metal surface and convert to a plastic in about 1 hour. Repeat at least 3 more times if not more.
1
1
Feb 21, 2025 12:47 AM
15 Posts
Joined Nov 2023
FantasticGame785Feb 21, 2025 12:47 AM
15 Posts
Quote from EchoTony :
These pre-seasoned pans are not really going to be non-stick as you would hope. You need to season them multiple times (at least 4 if not a lot more) to get a good non-stick surface going. The process of polymerization is simple, you heat up a cooking oil and let it change into a non-stick polymer. Lots of good and bad information out there on the process, but generally you can use canola or similar oil. You just need to go very lightly with each round of heating. Basically, you spread on the oil, and wipe it off to the point where you think you need to add more. Then wipe it again. That thin layer of oil will spread out onto the metal surface and convert to a plastic in about 1 hour. Repeat at least 3 more times if not more.
I always see the seasoning method but I've been using a Lodge skillet for the last decade and don't do any of this. All I do is get my pan up to temp when I'm ready to cook, throw in my butter, tallow, or olive oil, let it simmer for a minute then anything I put in there is non stick. Not trying to knock you at all but this is the method I use and it's worked for the last 10 years. Lodge is the best when it comes to new skillets in my opinion, but I'd definitely love to get a vintage Griswold if I could.
Feb 21, 2025 01:20 AM
34 Posts
Joined Dec 2014
appoquiniminkFeb 21, 2025 01:20 AM
34 Posts
Bought a couple a few years back at a SD bargain price. They have worked well for searing sous vide steaks. Get ripping hot in the pizza oven. Don't recommend you do it inside if you have smoke alarms.

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Feb 21, 2025 01:28 AM
2,302 Posts
Joined Jan 2009
HunterGathererFeb 21, 2025 01:28 AM
2,302 Posts
Good product. Fair, not slick, price. Need one now? Get it.
Feb 22, 2025 06:44 PM
577 Posts
Joined Mar 2019
trent0210Feb 22, 2025 06:44 PM
577 Posts
I still use my 15 yr old Lodge griddle. These last forever.
Feb 23, 2025 04:20 AM
712 Posts
Joined Jan 2008
pandanubFeb 23, 2025 04:20 AM
712 Posts
Quote from SensibleCircle931 :
Thanks picked up the griddle for making crepes
Can you seriously make crepes on cast iron? I would have never imagined
Feb 23, 2025 08:18 PM
971 Posts
Joined Mar 2012
gadgetzillaFeb 23, 2025 08:18 PM
971 Posts
Thank you, op. Picking up the griddle to toast bread and heat up tortillas. Getting a silicone handle cover also

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