frontpage Posted by PennyFound | Staff • 3d ago
Apr 21, 2025 6:06 AM
Item 1 of 3
Item 1 of 3
frontpage Posted by PennyFound | Staff • 3d ago
Apr 21, 2025 6:06 AM
10-Cup CUCKOO CR-1095 Basic Rice Cooker (White)
+ Free Shipping$60
$90
33% offAmazon
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Unless you need 10 "cups" of rice at a time, the CR-0605F Micom cooker that is usually $50 at Walmart is a much better deal. It has settings for brown rice, jasmine rice, steel cut oats, quinoa, and a lot of other stuff, it makes fluffier white rice than mechanical cookers, and (unlike mechanical cookers) it doesn't burn the rice at the bottom if you leave it on "warm". It's on the Tiger/Zojirushi level.
https://www.walmart.com/ip/Cuckoo...243306
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Our community has rated this post as helpful. If you agree, why not thank Elon-Mickey
Probably Made in China since it's not listed.
Manual [cuckooamerica.com]
Is there a place of manufacturing that's preferable for this brand? I know people prefer Japanese Zojirushi rice cookers. I assume some people might find your comment political but I'm guessing you were trying to be helpful.
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Is there any data supporting this? Or this is just anecdotal?
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Made in China, Cuckoo and Zojirushi can last years. Some have reported 10+. Made in their respective countries they'll outlast you
Not sure if its a made in korea vs china issue. Just not the same quality.
Neither of them are this model.
Our community has rated this post as helpful. If you agree, why not thank IndigoKnob7008
Unless you need 10 "cups" of rice at a time, the CR-0605F Micom cooker that is usually $50 at Walmart is a much better deal. It has settings for brown rice, jasmine rice, steel cut oats, quinoa, and a lot of other stuff, it makes fluffier white rice than mechanical cookers, and (unlike mechanical cookers) it doesn't burn the rice at the bottom if you leave it on "warm". It's on the Tiger/Zojirushi level.
https://www.walmart.com/ip/Cuckoo...243306
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Not sure if its a made in korea vs china issue. Just not the same quality.
Neither of them are this model.
How did it keep rice for 3 days? Did you leave the rice inside it? I thought you were supposed to remove the cooked rice when it's finished and store it in the fridge.