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expired Posted by Bojjihuntindeals | Staff • Apr 24, 2025
expired Posted by Bojjihuntindeals | Staff • Apr 24, 2025

8" Merten & Storck Pre-Seasoned Carbon Steel Frying Pan Skillet

$14

$30

53% off
Amazon
65 Comments 34,967 Views
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Deal Details
Update: This popular deal is still available.

Amazon has 8" Merten & Storck Pre-Seasoned Carbon Steel Frying Pan Skillet on sale for $13.99. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Hunter Bojjihuntindeals for finding this deal.

Product Info:
  • Crafted from black carbon steel for quick, even heat distribution.
  • Naturally Nonstick Patina: Improves with use; the more you cook, the better it performs.
  • Ships with a protective silicone coating—just wash and start cooking.
  • Works on all stovetops, including induction, and is perfect for grilling or open-flame cooking.
  • Withstands temperatures up to 660°F, ideal for searing and high-heat techniques.

Editor's Notes

Written by qwikwit | Staff
  • About the deal:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About the store:

Original Post

Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Update: This popular deal is still available.

Amazon has 8" Merten & Storck Pre-Seasoned Carbon Steel Frying Pan Skillet on sale for $13.99. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Hunter Bojjihuntindeals for finding this deal.

Product Info:
  • Crafted from black carbon steel for quick, even heat distribution.
  • Naturally Nonstick Patina: Improves with use; the more you cook, the better it performs.
  • Ships with a protective silicone coating—just wash and start cooking.
  • Works on all stovetops, including induction, and is perfect for grilling or open-flame cooking.
  • Withstands temperatures up to 660°F, ideal for searing and high-heat techniques.

Editor's Notes

Written by qwikwit | Staff
  • About the deal:
    • Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
  • About the store:

Original Post

Community Voting

Deal Score
+69
Good Deal
Visit Amazon

Price Intelligence

Model: Merten & Storck Pre-Seasoned Carbon Steel 8" Frying Pan Skillet, Fast Heating, Naturally Nonstick, Induction & Oven Safe, High-Heat & Open Flame Compatible, Perfect for Searing Grilling & Camping

Deal History 

Sale Price
Slickdeal
  • $10
  • $30
  • $50
  • $70
$14
  • Today
  • 4/29
  • 4/19
  • 4/9
  • 3/30
  • 3/20
  • 3/10
  • 2/28
  • 2/18
  • 2/8

Current Prices

Sort: Lowest to Highest | Last Updated 5/9/2025, 04:14 AM
Sold By Sale Price
Macy's$17.99
Amazon$17.99
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Top Comments

Yes. Your pan is TOO HOT.

Carbon steel heats up fast and conducts heat very well. I typically don't go over medium or medium high heat unless it's a stir fry.
These pans are 1mm thick. It'll react to heat quickly but will warp when heated too quickly or heated too high. Get at least 3mm if you have induction cooking. IKEA is probably the best bang for your buck. 3mm thick, 9" for $30. 11" for $40

https://www.ikea.com/us/en/p/vard...-40581332/
I have this skillet, for this price is a no brainer

65 Comments

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Apr 24, 2025
21 Posts
Joined Sep 2019
Apr 24, 2025
dukesmith
Apr 24, 2025
21 Posts

Our community has rated this post as helpful. If you agree, why not thank dukesmith

I got the 12" version from the last deal. However, I notice when I heat up my pan the bottom warps. The warping goes away when the pan cools, but I can't imagine this would be good for the pan in terms of longevity and temperature distribution. Any insights/techniques I should implement to minimize this phenomenon?
2
4
Apr 24, 2025
42 Posts
Joined Jun 2011
Apr 24, 2025
Slick_shopper4u
Apr 24, 2025
42 Posts

Our community has rated this post as helpful. If you agree, why not thank Slick_shopper4u

Quote from dukesmith :
I got the 12" version from the last deal. However, I notice when I heat up my pan the bottom warps. The warping goes away when the pan cools, but I can't imagine this would be good for the pan in terms of longevity and temperature distribution. Any insights/techniques I should implement to minimize this phenomenon?

Yes. Your pan is TOO HOT.

Carbon steel heats up fast and conducts heat very well. I typically don't go over medium or medium high heat unless it's a stir fry.
9
3
Apr 25, 2025
1,276 Posts
Joined Dec 2005
Apr 25, 2025
alphawave
Apr 25, 2025
1,276 Posts
Don't think, pull trigger, be happy.
1
8
Apr 25, 2025
18 Posts
Joined Feb 2023
Apr 25, 2025
Bruisele
Apr 25, 2025
18 Posts
I have this skillet, for this price is a no brainer
Apr 25, 2025
1,276 Posts
Joined Dec 2005
Apr 25, 2025
alphawave
Apr 25, 2025
1,276 Posts
Yep, beats my Matfer, paid over $40 for it. Only quibble on this is the steep sides, but otherwise superior surface than Matfer.
3
Apr 25, 2025
2,486 Posts
Joined Nov 2005
Apr 25, 2025
charger
Apr 25, 2025
2,486 Posts
Are the 10" and 12" at good prices?
Apr 25, 2025
122 Posts
Joined Mar 2012
Apr 25, 2025
vipz
Apr 25, 2025
122 Posts
The 8" is a bit small (~6.25" diameter cooking surface) if, say, you want to pan fry 10 frozen gyozas at a time.
1

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Apr 25, 2025
459 Posts
Joined Feb 2013
Apr 25, 2025
kennethkhan
Apr 25, 2025
459 Posts
Same deal as last time. Thanks OP for posting, I need to purchase these again. Had to return previous purchase because of bad shipping/handling; the products got damaged. Hope this time they'll package properly. Just imagine, they put one of these pans in a plastic shipping bag w/o any protection for delivery Big Grin
Apr 25, 2025
1,149 Posts
Joined Feb 2017
Apr 25, 2025
dovageris
Apr 25, 2025
1,149 Posts
10in pan for $20 and 12in pan for $28 seem like good deals too
Apr 25, 2025
5,003 Posts
Joined Jul 2017
Apr 25, 2025
Luigis3rdcousin
Apr 25, 2025
5,003 Posts
10" for 21$ is a good deal. Hopefully it's a decent pan. I've just gotten tired of dealing with ceramic pans that become sticky and flake off and I already have old school cast iron pans but they are heavy and the bottoms have rust and are damaged
Apr 25, 2025
659 Posts
Joined Dec 2007
Apr 25, 2025
nyospe
Apr 25, 2025
659 Posts
Quote from vipz :
The 8" is a bit small (~6.25" diameter cooking surface) if, say, you want to pan fry 10 frozen gyozas at a time.

It's a perfect size for omelettes. Unfortunately, that shape isn't great for flipping or rolling them.
Pro
Apr 25, 2025
2,350 Posts
Joined Nov 2011
Apr 25, 2025
ImYoungxD
Pro
Apr 25, 2025
2,350 Posts

Our community has rated this post as helpful. If you agree, why not thank ImYoungxD

These pans are 1mm thick. It'll react to heat quickly but will warp when heated too quickly or heated too high. Get at least 3mm if you have induction cooking. IKEA is probably the best bang for your buck. 3mm thick, 9" for $30. 11" for $40

https://www.ikea.com/us/en/p/vard...-40581332/
Last edited by ImYoungxD April 25, 2025 at 09:57 AM.
5
Pro
Apr 25, 2025
16,469 Posts
Joined Nov 2003
Apr 25, 2025
deshwasi
Pro
Apr 25, 2025
16,469 Posts
Seeing lots of reviews with rusted pans after few uses. What's the deal with all the seasoning talk?
Apr 25, 2025
1,105 Posts
Joined Nov 2010
Apr 25, 2025
leek69
Apr 25, 2025
1,105 Posts
Curly always preferred these over cast iron says Moe !

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Apr 25, 2025
160 Posts
Joined Jan 2015
Apr 25, 2025
Griffbiff
Apr 25, 2025
160 Posts
I've been waiting for a deal on a carbon steel pan, but 8 inches always feels too small to be useful for me

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