This collaborative space allows users to contribute additional information, tips, and insights to enhance the original deal post. Feel free to share your knowledge and help fellow shoppers make informed decisions.
Model: Tramontina Seattle Tri-Ply Clad Stainless Steel 8-Inch Small Frying Pan, Induction-Ready Skillet, Dishwasher-Safe, NSF-Certified, Made in Brazil
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
This is a good deal. But similar can be had @tjmaxx at a similar price point. You can pick your pan from various. I got a viking 12inch for 19 couple weeks ago. With many other Viking pans.
This is a good deal. But similar can be had @tjmaxx at a similar price point. You can pick your pan from various. I got a viking 12inch for 19 couple weeks ago. With many other Viking pans.
Are the viking pans any good? I have been seeing them lately at my tjmaxx
Are the viking pans any good? I have been seeing them lately at my tjmaxx
Viking makes great pans. They're likely in TJ Max because of poor name recognition. The average consumer might know they make great sheets pans, but likely doesn't know they make pans or that they're any good. The stainless pans get mixed reviews on Amazon because stainless pans aren't used like non-stick. They're nonstick pans get top marks.
6 Comments
Sign up for a Slickdeals account to remove this ad.
Are the viking pans any good? I have been seeing them lately at my tjmaxx
Viking makes great pans. They're likely in TJ Max because of poor name recognition. The average consumer might know they make great sheets pans, but likely doesn't know they make pans or that they're any good. The stainless pans get mixed reviews on Amazon because stainless pans aren't used like non-stick. They're nonstick pans get top marks.
To help with the question.
Check the link asking about it too
https://www.reddit.com/r/Cooking/...kware_bad/