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expiredRokket | Staff posted May 03, 2025 11:08 PM
expiredRokket | Staff posted May 03, 2025 11:08 PM

9-Oz Old El Paso Creamy Queso Taco Sauce $2.20 + Free Shipping w/ Prime or $35+

$2.22

$4.74

53% off
Amazon
4 Comments 5,750 Views
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Deal Details
Amazon.com [amazon.com] has 9-Oz Old El Paso Creamy Queso Taco Sauce on sale for $3.41 - 30% Off when you 'clip' the coupon on product page - 5% Off when you Subscribe & Save = $2.22. Shipping is free w/ Prime or on orders $35+
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Deal Details
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About the Poster
Amazon.com [amazon.com] has 9-Oz Old El Paso Creamy Queso Taco Sauce on sale for $3.41 - 30% Off when you 'clip' the coupon on product page - 5% Off when you Subscribe & Save = $2.22. Shipping is free w/ Prime or on orders $35+

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Model: Old El Paso Queso Sauce, Creamy, Mild - 9 oz

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Sort: Lowest to Highest | Last Updated 9/18/2025, 06:55 AM
Sold By Sale Price
Amazon$2
Target$2.79

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4 Comments

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May 04, 2025 12:53 AM
62 Posts
Joined Nov 2024
NonfoodPoliceMay 04, 2025 12:53 AM
62 Posts
Plastic cheese in a plastic bottle, ugh.
1
2
May 04, 2025 01:01 AM
1,302 Posts
Joined Jun 2017
ctcsdMay 04, 2025 01:01 AM
1,302 Posts
Quote from AquaChannel7410 :
Plastic cheese in a plastic bottle, ugh.
Agreed plus GMO canola oil is the first ingredient after "water." Also artificial colors. Just get some real cheese and melt it and stir in some salsa. No seed oils or other weird stuff.
1
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May 08, 2025 09:50 PM
861 Posts
Joined Feb 2007
VegaTheChosenMay 08, 2025 09:50 PM
861 Posts
Quote from ctcsd :
Agreed plus GMO canola oil is the first ingredient after "water." Also artificial colors. Just get some real cheese and melt it and stir in some salsa. No seed oils or other weird stuff.
I hate to be the bearer of bad news but that's not how you make a queso or cheese sauce. You're literaly going to burn the cheese. You need to add liquid to this as well, because if you don't when the cheese cools, you're going to have half burnt block of cheese.
May 10, 2025 07:20 AM
261 Posts
Joined Feb 2019
late_apexMay 10, 2025 07:20 AM
261 Posts
Bought this once, way too artificial tasting.

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