Target has
6.5-Oz Blackstone Griddle Seasoning and Cast-Iron Conditioner (4114) for
$5.27. Select free store pickup where stock permits, otherwise shipping is free on $35+ orders.
- Note: Availability for pickup may vary by location.
Thanks to Deal Hunter
gaamn114 for posting this deal.
Features:- Build a slick, easy-release surface that's protected from rust and easy to work with
- 2 in 1 formula (conditions & protects) creates a nonstick seasoning layer that makes cooking and cleanup of your cooktop easy while also protecting it from rust, moisture and other elements
- Season or re-season your cast iron pans, carbon steel pots, skillets, dutch ovens, woks, grill grates and so much more
- All-natural, chemical-free griddle seasoning is safe for all metal cookware and cooking surfaces
- Made of a proprietary blend of palm oil, shortening, beeswax, palm oil, canola oil, and soy oil, Blackstone griddle seasoning and conditioner is a great option for those who don't want to use bacon or lard grease on their griddles
- A little goes a long way: You don't want oil to pool on your griddle or pots and pans. Just spread a thin layer evenly across the surface and let it burn off; Since only one or two small scoops are needed, each bottle lasts a long time
- Non-stick Surface: Maintaining a good layer of seasoning on your griddle helps prevent food from sticking while you cook, making cleanup so much easier.
- Griddle Top Protection: Covering your steel griddle surface with a layer of seasoning can help prevent rust buildup.
- Season and Maintain: Use this seasoning before your first cook on your griddle and to maintain your seasoning layer after.
- Versatile Use: This seasoning can be used on your griddle top and cast iron surfaces.
Top Comments
25 Comments
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Our community has rated this post as helpful. If you agree, why not thank BeautifulLake409
Honestly, I've never used grapeseed oil. I used Blackstone's conditioner and didn't like it. I switched to flaxseed oil and haven't looked back. I also use it on cast iron pans. I haven't had any flaking since I started using it regularly.
It smokes for a short bit and then stops. Oil is oil
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One reason you need to maintain with oils is, I believe, mostly that since the griddle (usually) lives outside it will be more prone to rusting. They recommend bringing the griddle inside or at least under a cover to prevent this but it's still gonna rust some if you don't leave it with a light sheen of oil.
Our community has rated this post as helpful. If you agree, why not thank Pythonz
One reason you need to maintain with oils is, I believe, mostly that since the griddle (usually) lives outside it will be more prone to rusting. They recommend bringing the griddle inside or at least under a cover to prevent this but it's still gonna rust some if you don't leave it with a light sheen of oil.
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So you never deep clean food residue off your pan and just "roll over" the oil flavors? Wow...SAVAGE