expired Posted by phoinix | Staff • Last Monday
May 5, 2025 7:19 AM
Item 1 of 1
expired Posted by phoinix | Staff • Last Monday
May 5, 2025 7:19 AM
Blackstone Iron Griddle Press w/ Cast Iron Handle
$14
$25
44% offTarget
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I was gifted this one several years ago and it's the only press I use. Has a lot of weight, and the circular shape helps press your burger balls into nice thin patties.
https://www.amazon.com/dp/B077PJDPP3
(Protip: cover your burger with a small sheet of parchment paper to prevent your press from sticking to the meat)
Ended up going with a generic, flat, circular press on Amazon and it's been fantastic.
Bacon doesn't need a press- if it's curling up it means there's too much heat. Add a ladle of water to the top of your bacon to render the fat. Once it evaporates the melted fat will fry the remaining meat.
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Like I said above- I like to use a piece of parchment paper on top of the patty to prevent sticking/keep the press clean. Works pretty well.
I was gifted this one several years ago and it's the only press I use. Has a lot of weight, and the circular shape helps press your burger balls into nice thin patties.
https://www.amazon.com/dp/B077PJDPP3
(Protip: cover your burger with a small sheet of parchment paper to prevent your press from sticking to the meat)
Thanks! Just ordered the one you recommended
He said burger balls
I was gifted this one several years ago and it's the only press I use. Has a lot of weight, and the circular shape helps press your burger balls into nice thin patties.
https://www.amazon.com/dp/B077PJDPP3
(Protip: cover your burger with a small sheet of parchment paper to prevent your press from sticking to the meat)
Wouldn't you want a flat one? That one has ridges.
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I've been using this with a piece of parchment paper between the press and 3 oz ground beef in a ball to smash the meat onto my Blackstone griddle. Reuse the parchment paper to smash additional burgers. 3 Oz (weighed) beef makes a perfect size smash burger with crispy edges. It's a great Press for getting the beef very flat and thin. I wipe the press down after each cook and apply a think cost of oil to prevent rusting.
The ridges on the bottom works fine on bacon. The bacon doesn't stick. This is a heavy press just over 2 lbs. I use 2 of these and the Blackstone XL press together on bacon. I've had these for 5 years.