Target has Blackstone Stainless Steel Basting Cover (10" x 10" Medium Square) for $11.03. Select free store pickup where available, otherwise shipping is free w/ Target Circle Card, Target Circle 360 Membership, or on $35+ orders.
Note: Availability for pickup may vary by location.
Thanks to Deal Hunter idk_then for finding this deal.
Product Details:
10" x 10" Square Basting Cove
Stainless Steel Construction
Heat-Resistant Handle
Quickly Melt Cheese on Hamburgers or Steam Vegetables
Use the Blackstone GE Medium Square Basting Cover to melt cheese quickly and easily on hamburgers or Philly Cheesesteaks. Steam vegetables and create an oven like environment to reduce cooking time. The heat-resistant handle will stay cool to the touch. Perfect for use on a griddle or grill. Also, Dishwasher Safe!
Product SKU:
target_88043153_88043153
UPC:
717604055557
Community Notes
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Target has Blackstone Stainless Steel Basting Cover (10" x 10" Medium Square) for $11.03. Select free store pickup where available, otherwise shipping is free w/ Target Circle Card, Target Circle 360 Membership, or on $35+ orders.
Note: Availability for pickup may vary by location.
Thanks to Deal Hunter idk_then for finding this deal.
Product Details:
10" x 10" Square Basting Cove
Stainless Steel Construction
Heat-Resistant Handle
Quickly Melt Cheese on Hamburgers or Steam Vegetables
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
I always thought basting meant actively brushing something on top of something to make it more moist. This appears to simply be a lid, if I'm not mistaken.
Anyone use these in grills to create hot zones while grilling openly on other areas
I don't see why it would not work. I was thinking the same thing also.
but only if you have a big grill 22" or larger. other wise you can just close the lid on your grill
I always thought basting meant actively brushing something on top of something to make it more moist. This appears to simply be a lid, if I'm not mistaken.
On the flat top you can squirt a bit a water next to what you want to steam (freshly tossed cheese on a burger for example) and put the basting cover on so the steam can melt/moisten what you want faster. Similar to Staub's dutch oven cover that have the drip nubs so the condensation will drop back down and "self-baste" the item being cooked.
Similar to what is used by the hibachi chefs and the quick Japanese teriyaki places at the malls
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I don't see why it would not work. I was thinking the same thing also.but only if you have a big grill 22" or larger. other wise you can just close the lid on your grill
Blackstone explicitly says not to close the lid on your griddle. That isn't what the lid is for. I even emailed them, they said no.
These are used to trap steam. I guess you can think of it as a hot zone, but I don't think the griddle metal itself gets extra hot; you're creating a very moist hot convection air environment under the dome.
On a gas stove:
I cook sunny-side-up eggs in a pan, take off heat, let it sit for 1 minute with a pan lid on.
An example of no extra heat added, just a closed environment that cooks the top and firms up the eggs.
We picked this up, nice heavy steel. We have a couple of smaller, thinner metal domes; they can just be used on a single burger each.
This is a bigger can that can be used for rice and vegetables.
For the price, this is a good deal.
I bought this off a previous fo deal. I haven't used it yet but it seems sturdy and well built. Definitely a value at this price if you think you'd use it
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but only if you have a big grill 22" or larger. other wise you can just close the lid on your grill
Similar to what is used by the hibachi chefs and the quick Japanese teriyaki places at the malls
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These are used to trap steam. I guess you can think of it as a hot zone, but I don't think the griddle metal itself gets extra hot; you're creating a very moist hot convection air environment under the dome.
On a gas stove:
I cook sunny-side-up eggs in a pan, take off heat, let it sit for 1 minute with a pan lid on.
An example of no extra heat added, just a closed environment that cooks the top and firms up the eggs.
We picked this up, nice heavy steel. We have a couple of smaller, thinner metal domes; they can just be used on a single burger each.
This is a bigger can that can be used for rice and vegetables.
For the price, this is a good deal.
Adding a squirt of water is common to add to the moisture, then cover.
This is worth getting, especially when cooking other items alongside your vegetables, rice, like meat.
YouTube.com on the use.
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