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Model: Cosy Family Wood Cutting Boards for Kitchen - Set of 3 - Bamboo Cutting Boards with Juice Groove, Serving Board Set, Thick Chopping Board for Meat, Veggies, Easy to clean
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You're better off getting actual wood boards instead of bamboo. Bamboo is sustainable, but it is harder than an acacia, walnut, cherry or most other wooden boards. This means bamboo is tougher on your knives and will dull them quicker. Bamboo are pretty cheap though.
Nah a good knife will bust right through plastic, the issue with plastics is the micro plastics the cutting adds into the food as the knives scratch's and cuts through the surface.
Bamboo definitely will dull a blade quicker but thats why its so durable, it has its place. Its not a huge issue at all for me as I sharpen my knives before almost every use so they never have a chance to really dull so I don't see the issue.
I need to get new cutting boards, also transitioning from plastics, but still got a few left I need to toss and replace, looking for a board that includes multiple but they stack on top of each other or can be stored within themselves. To save space and also so I can leave it out on the counter at all times, like I do with my current boards.
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May 07, 2025 01:08 AM
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Joined May 2011
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Our community has rated this post as helpful. If you agree, why not thank rmsaelephant
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from comfortably-numb
:
Trying to transition from plastic. So that good enough or too thin?
You're better off getting actual wood boards instead of bamboo. Bamboo is sustainable, but it is harder than an acacia, walnut, cherry or most other wooden boards. This means bamboo is tougher on your knives and will dull them quicker. Bamboo are pretty cheap though.
You're better off getting actual wood boards instead of bamboo. Bamboo is sustainable, but it is harder than an acacia, walnut, cherry or most other wooden boards. This means bamboo is tougher on your knives and will dull them quicker. Bamboo are pretty cheap though.
Yes exactly what I heard. Stick to wood or plastic if you have good knives
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May 08, 2025 05:42 PM
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from rmsaelephant
:
You're better off getting actual wood boards instead of bamboo. Bamboo is sustainable, but it is harder than an acacia, walnut, cherry or most other wooden boards. This means bamboo is tougher on your knives and will dull them quicker. Bamboo are pretty cheap though.
The boards on this deal are edge-grain. If you get an end-grain bamboo cutting board, then it'll be gentler on your knife. End-grain boards typically cost a little more and require a bit more maintenance.
This is trash, i had bought this i got opened dirty boards, returned, same issue an additional 2 other times i just got my money back and bought a stainless steel one
You're better off getting actual wood boards instead of bamboo. Bamboo is sustainable, but it is harder than an acacia, walnut, cherry or most other wooden boards. This means bamboo is tougher on your knives and will dull them quicker. Bamboo are pretty cheap though.
I used plastic at the moment, I assume bamboo has to be about the same or better vs plastic on dulling knives?
Our community has rated this post as helpful. If you agree, why not thank PeteyTheStriker
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from wildta
:
I used plastic at the moment, I assume bamboo has to be about the same or better vs plastic on dulling knives?
Nah a good knife will bust right through plastic, the issue with plastics is the micro plastics the cutting adds into the food as the knives scratch's and cuts through the surface.
Bamboo definitely will dull a blade quicker but thats why its so durable, it has its place. Its not a huge issue at all for me as I sharpen my knives before almost every use so they never have a chance to really dull so I don't see the issue.
I need to get new cutting boards, also transitioning from plastics, but still got a few left I need to toss and replace, looking for a board that includes multiple but they stack on top of each other or can be stored within themselves. To save space and also so I can leave it out on the counter at all times, like I do with my current boards.
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Bamboo definitely will dull a blade quicker but thats why its so durable, it has its place. Its not a huge issue at all for me as I sharpen my knives before almost every use so they never have a chance to really dull so I don't see the issue.
I need to get new cutting boards, also transitioning from plastics, but still got a few left I need to toss and replace, looking for a board that includes multiple but they stack on top of each other or can be stored within themselves. To save space and also so I can leave it out on the counter at all times, like I do with my current boards.
51 Comments
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Our community has rated this post as helpful. If you agree, why not thank OliveCrayon1508
Our community has rated this post as helpful. If you agree, why not thank rmsaelephant
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Our community has rated this post as helpful. If you agree, why not thank orliec
Our community has rated this post as helpful. If you agree, why not thank PeteyTheStriker
Bamboo definitely will dull a blade quicker but thats why its so durable, it has its place. Its not a huge issue at all for me as I sharpen my knives before almost every use so they never have a chance to really dull so I don't see the issue.
I need to get new cutting boards, also transitioning from plastics, but still got a few left I need to toss and replace, looking for a board that includes multiple but they stack on top of each other or can be stored within themselves. To save space and also so I can leave it out on the counter at all times, like I do with my current boards.
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