Amazon has 17" x 12" OUII Stainless Steel / Ceramic Cutting Board w/ Sharpener & Grater on sale for $11.99. Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter LolaBunny21 for sharing this deal.
About this Item:
A food safe stainless cutting board, with non-toxic plastic chopping board in back.
Comes with retractable ceramic stone knife sharpener hidden in the handle.
Deep juice groove for all those juicy ingredients, built-in grater for garlic, ginger, apple sauce, and free-standing foot.
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Amazon has 17" x 12" OUII Stainless Steel / Ceramic Cutting Board w/ Sharpener & Grater on sale for $11.99. Shipping is free with Prime or on $35+ orders.
Thanks to Deal Hunter LolaBunny21 for sharing this deal.
About this Item:
A food safe stainless cutting board, with non-toxic plastic chopping board in back.
Comes with retractable ceramic stone knife sharpener hidden in the handle.
Deep juice groove for all those juicy ingredients, built-in grater for garlic, ginger, apple sauce, and free-standing foot.
Model: Stainless Steel Cutting Board with Ceramic Sharpener & Grater, XLarge 17"x12" Double-Sided Metal Cutting Board, Non-Toxic Plastic Board, 304 Stainless Steel & Food Grade PP, Easy to Clean.
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
I buy cheap wooden cutting boards and they last me years. All you have to do is make sure you wash BOTH sides of the board after use and then completely dry before storing. Washing/wetting only one side will warp and eventually break the board.
Our community has rated this post as helpful. If you agree, why not thank rmsaelephant
Quote
from SlickDealJr
:
Imagine caring about the knife more than microplastics or bacteria getting in to the food.
Not everyone is going to take care of a wooden cutting board well or fed up of buying cheap wooden boards to break easily.
I buy cheap wooden cutting boards and they last me years. All you have to do is make sure you wash BOTH sides of the board after use and then completely dry before storing. Washing/wetting only one side will warp and eventually break the board.
Our community has rated this post as helpful. If you agree, why not thank IndigoWinter2667
Quote
from rmsaelephant
:
I buy cheap wooden cutting boards and they last me years. All you have to do is make sure you wash BOTH sides of the board after use and then completely dry before storing. Washing/wetting only one side will warp and eventually break the board.
A properly oiled board should make that a non-issue as well. The oil (usually mineral) keeps the grain "full" so meat juices and water from washing can't soak in. Makes cleaning easier/safer and no risk of warping.
Our community has rated this post as helpful. If you agree, why not thank MikeyMike01
Quote
from SplendidScene442
:
Supposedly eating to many microplastics or to much bacteria from wood.
There's no more or less bacteria in a wood cutting board vs. other materials. If you cut something like raw chicken, wash it with soap, it's not complicated.
I buy cheap wooden cutting boards and they last me years. All you have to do is make sure you wash BOTH sides of the board after use and then completely dry before storing. Washing/wetting only one side will warp and eventually break the board.
I sliced up a bunch of one inch rounds when I took down a maple. Curing them now, they should last years as cutting boards.
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Our community has rated this post as helpful. If you agree, why not thank aklingensmith
Our community has rated this post as helpful. If you agree, why not thank GreySwing658
The stainless steel side is only for thawing meats
Our community has rated this post as helpful. If you agree, why not thank woodygg
Our community has rated this post as helpful. If you agree, why not thank GreySwing658
Yea but the original product they ripped off that's how it's intended use.
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Our community has rated this post as helpful. If you agree, why not thank rmsaelephant
Not everyone is going to take care of a wooden cutting board well or fed up of buying cheap wooden boards to break easily.
Our community has rated this post as helpful. If you agree, why not thank JobK3470
Not everyone is going to take care of a wooden cutting board well or fed up of buying cheap wooden boards to break easily.
This is why I throw food in the air and slice it before it hits the counter fruit ninja style
Our community has rated this post as helpful. If you agree, why not thank IndigoWinter2667
Our community has rated this post as helpful. If you agree, why not thank Giantcrazy
It's why I'm now selling my patented 'vacuum sealed cutting chamber' for a limited time only.
Our community has rated this post as helpful. If you agree, why not thank MikeyMike01
There's no more or less bacteria in a wood cutting board vs. other materials. If you cut something like raw chicken, wash it with soap, it's not complicated.
As for the Knife Destroyer 5000, hard pass.
I sliced up a bunch of one inch rounds when I took down a maple. Curing them now, they should last years as cutting boards.
Ive heard excessive microplastic consumption causes misuse of the terms "to" and "too"
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