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LolaBunny21 | Staff 24K Views
Jun 4, 2025 6:21 PM

17" x 12" OUII Stainless Steel / Ceramic Cutting Board w/ Sharpener & Grater

$12

$24

50% off
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Deal Details
Amazon has 17" x 12" OUII Stainless Steel / Ceramic Cutting Board w/ Sharpener & Grater on sale for $11.99. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter LolaBunny21 for sharing this deal.

About this Item:
  • A food safe stainless cutting board, with non-toxic plastic chopping board in back.
  • Comes with retractable ceramic stone knife sharpener hidden in the handle.
  • Deep juice groove for all those juicy ingredients, built-in grater for garlic, ginger, apple sauce, and free-standing foot.

Editor's Notes

Written by megakimcheelove | Staff

Original Post

Written by LolaBunny21 | Staff
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 17" x 12" OUII Stainless Steel / Ceramic Cutting Board w/ Sharpener & Grater on sale for $11.99. Shipping is free with Prime or on $35+ orders.

Thanks to Deal Hunter LolaBunny21 for sharing this deal.

About this Item:
  • A food safe stainless cutting board, with non-toxic plastic chopping board in back.
  • Comes with retractable ceramic stone knife sharpener hidden in the handle.
  • Deep juice groove for all those juicy ingredients, built-in grater for garlic, ginger, apple sauce, and free-standing foot.

Editor's Notes

Written by megakimcheelove | Staff

Original Post

Written by LolaBunny21 | Staff

Community Voting

Deal Score
+19
Good Deal
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Top Comments

rmsaelephant
218Comments
27Reputation
I buy cheap wooden cutting boards and they last me years. All you have to do is make sure you wash BOTH sides of the board after use and then completely dry before storing. Washing/wetting only one side will warp and eventually break the board.
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JobK3470
270Comments
30Reputation
This is why I throw food in the air and slice it before it hits the counter fruit ninja style
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woodygg
9.4KComments
1.1KReputation
Their own video shows them using the ss side to cut both vegetables and meats... what a horrible idea. No wonder the include a sharpener.
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53 Comments

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Jun 4, 2025 8:02 PM
19 Comments
Joined Feb 2021
aklingensmithJun 4, 2025 8:02 PM
19 Comments

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Why, in gods name, would one ever cut on stainless steel? Do they hate their knives??
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Jun 4, 2025 8:16 PM
1.4K Comments
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GreySwing658Jun 4, 2025 8:16 PM
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Quote from aklingensmith View quoted comment :
Why, in gods name, would one ever cut on stainless steel? Do they hate their knives??
The stainless steel side is only for thawing meats
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Jun 4, 2025 8:22 PM
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Joined Aug 2009
woodyggJun 4, 2025 8:22 PM
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Quote from GreySwing658 View quoted comment :
The stainless steel side is only for thawing meats
Their own video shows them using the ss side to cut both vegetables and meats... what a horrible idea. No wonder the include a sharpener.
3
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Jun 4, 2025 8:23 PM
1.4K Comments
Joined Feb 2020
GreySwing658Jun 4, 2025 8:23 PM
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Quote from woodygg View quoted comment :
Their own video shows them using the ss side to cut both vegetables and meats... what a horrible idea. No wonder the include a sharpener.
Yea but the original product they ripped off that's how it's intended use.
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Jun 4, 2025 10:13 PM
88 Comments
Joined Feb 2019

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Jun 4, 2025 10:19 PM
169 Comments
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Jun 4, 2025 10:37 PM
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Jun 4, 2025 10:38 PM
218 Comments
Joined Jun 2007
rmsaelephantJun 4, 2025 10:38 PM
218 Comments

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Quote from SlickDealJr View quoted comment :
Imagine caring about the knife more than microplastics or bacteria getting in to the food.

Not everyone is going to take care of a wooden cutting board well or fed up of buying cheap wooden boards to break easily.
I buy cheap wooden cutting boards and they last me years. All you have to do is make sure you wash BOTH sides of the board after use and then completely dry before storing. Washing/wetting only one side will warp and eventually break the board.
7
Jun 4, 2025 11:00 PM
270 Comments
Joined Jul 2018
JobK3470Jun 4, 2025 11:00 PM
270 Comments

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Quote from SlickDealJr View quoted comment :
Imagine caring about the knife more than microplastics or bacteria getting in to the food.

Not everyone is going to take care of a wooden cutting board well or fed up of buying cheap wooden boards to break easily.
This is why I throw food in the air and slice it before it hits the counter fruit ninja style
3
27
Jun 5, 2025 3:21 AM
2.8K Comments
Joined Nov 2018
IndigoWinter2667Jun 5, 2025 3:21 AM
2.8K Comments

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Quote from rmsaelephant View quoted comment :
I buy cheap wooden cutting boards and they last me years. All you have to do is make sure you wash BOTH sides of the board after use and then completely dry before storing. Washing/wetting only one side will warp and eventually break the board.
A properly oiled board should make that a non-issue as well. The oil (usually mineral) keeps the grain "full" so meat juices and water from washing can't soak in. Makes cleaning easier/safer and no risk of warping.
2
Jun 5, 2025 4:22 AM
3.7K Comments
Joined Sep 2006
GiantcrazyJun 5, 2025 4:22 AM
3.7K Comments

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Quote from JobK3470 View quoted comment :
This is why I throw food in the air and slice it before it hits the counter fruit ninja style
The air has bacteria too you know!

It's why I'm now selling my patented 'vacuum sealed cutting chamber' for a limited time only.​
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Jun 5, 2025 6:09 AM
1.1K Comments
Joined Oct 2007
MikeyMike01Jun 5, 2025 6:09 AM
1.1K Comments

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Quote from SplendidScene442 View quoted comment :
Supposedly eating to many microplastics or to much bacteria from wood.
There's no more or less bacteria in a wood cutting board vs. other materials. If you cut something like raw chicken, wash it with soap, it's not complicated.

As for the Knife Destroyer 5000, hard pass.
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Jun 5, 2025 10:01 AM
826 Comments
Joined Dec 2007
nyospeJun 5, 2025 10:01 AM
826 Comments
Quote from rmsaelephant View quoted comment :
I buy cheap wooden cutting boards and they last me years. All you have to do is make sure you wash BOTH sides of the board after use and then completely dry before storing. Washing/wetting only one side will warp and eventually break the board.
I sliced up a bunch of one inch rounds when I took down a maple. Curing them now, they should last years as cutting boards.
2
Pro
Jun 5, 2025 10:03 AM
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Slimeyface
Pro
Jun 5, 2025 10:03 AM
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Quote from SplendidScene442 View quoted comment :
Supposedly eating to many microplastics or to much bacteria from wood.
Ive heard excessive microplastic consumption causes misuse of the terms "to" and "too"
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Jun 5, 2025 10:56 AM
727 Comments
Joined Nov 2020

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