expired
50-Quart Igloo Overland Ice Chest Cooler (Green)
$49
$90
45% off
+ Free Shippingat Walmart
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Walmart has 50-Quart Igloo Overland Ice Chest Cooler (Green) for $49. Shipping is free.
Thanks to Deal Hunter Rokket for finding this deal.
About this item:
Thanks to Deal Hunter Rokket for finding this deal.
About this item:
- Adventure-ready performance ice chest built for the great outdoors
- Extra-thick 1.5-inch foam-insulated walls & insulated lid for extended ice retention
- Sturdy, comfort-grip handles for easy carrying
- Lid includes a locking plate for added security
- Durable rubberized lid latches help to lock in the cold
- Oversized hinges provide added durability
- Leak-resistant threaded drain plug gives you the option to hook up to your water hose for easy draining & includes a tethered cap, so it won't go missing
- UV inhibitors prevent sun damage
- Built-in bottle opener helps you quickly & easily enjoy your bottled beverages
Editor's Notes
Written by ValPal2011 | Staff- Rated 4.5 out of 5 stars based on over 2,000 Walmart customer reviews.
- Please see the original post for additional details & give the forum comments a read for helpful discussion.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Walmart has 50-Quart Igloo Overland Ice Chest Cooler (Green) for $49. Shipping is free.
Thanks to Deal Hunter Rokket for finding this deal.
About this item:
Thanks to Deal Hunter Rokket for finding this deal.
About this item:
- Adventure-ready performance ice chest built for the great outdoors
- Extra-thick 1.5-inch foam-insulated walls & insulated lid for extended ice retention
- Sturdy, comfort-grip handles for easy carrying
- Lid includes a locking plate for added security
- Durable rubberized lid latches help to lock in the cold
- Oversized hinges provide added durability
- Leak-resistant threaded drain plug gives you the option to hook up to your water hose for easy draining & includes a tethered cap, so it won't go missing
- UV inhibitors prevent sun damage
- Built-in bottle opener helps you quickly & easily enjoy your bottled beverages
Editor's Notes
Written by ValPal2011 | Staff- Rated 4.5 out of 5 stars based on over 2,000 Walmart customer reviews.
- Please see the original post for additional details & give the forum comments a read for helpful discussion.
Community Voting
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Price Intelligence
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Sale Price
- $NaN
- Today
Top Comments
If I am using cooler for long-term cooling, I bring it inside the house (if it's warm out) and open it up for a day or two to get the latent heat out. Then I charge it with ice for a day to get it cold.
Everything going inside gets pre-chilled, if I can make it happen. Food I plan to eat in 3-4 days is pre-frozen and in vacuum bags so it won't be affected by cold water.
Dry ice is amazing if you can find a place that sells it. Put a block in the corner, wrapped in a paper bag, and it will keep the regular ice frozen for quite a long time. Ice blocks are also better than cubes. You can go ghetto and freeze water in some old milk jugs if you can't find a place selling block ice. Load your stuff and top the cooler with ice. Any place for warm air is going to encourage melting. If I have some strong paper bags, I'll put them over the ice and use a bit of space up top for delicate things like snacks and sandwiches that will get eaten right away. The paper bag will insulate the ice when the cooler gets opened.
Also, don't drain the cold water unless you need to tidy up. 34 degree water is awesome for keeping things cold. If you drain the water, it will be replaced with air which heats up much faster.
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42 Comments
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If I am using cooler for long-term cooling, I bring it inside the house (if it's warm out) and open it up for a day or two to get the latent heat out. Then I charge it with ice for a day to get it cold.
Everything going inside gets pre-chilled, if I can make it happen. Food I plan to eat in 3-4 days is pre-frozen and in vacuum bags so it won't be affected by cold water.
Dry ice is amazing if you can find a place that sells it. Put a block in the corner, wrapped in a paper bag, and it will keep the regular ice frozen for quite a long time. Ice blocks are also better than cubes. You can go ghetto and freeze water in some old milk jugs if you can't find a place selling block ice. Load your stuff and top the cooler with ice. Any place for warm air is going to encourage melting. If I have some strong paper bags, I'll put them over the ice and use a bit of space up top for delicate things like snacks and sandwiches that will get eaten right away. The paper bag will insulate the ice when the cooler gets opened.
Also, don't drain the cold water unless you need to tidy up. 34 degree water is awesome for keeping things cold. If you drain the water, it will be replaced with air which heats up much faster.
Problem is folks think they can stuff 4 days worth of food and drinks in these and then top with a 7lb bag of ice LMAO.
This cooler literally costs 15% of that yeti and is slightly larger, and will have performance within 10% of each other for 90%+ of use cases.
https://a.co/d/cuyFffa
If I am using cooler for long-term cooling, I bring it inside the house (if it's warm out) and open it up for a day or two to get the latent heat out. Then I charge it with ice for a day to get it cold.
Everything going inside gets pre-chilled, if I can make it happen. Food I plan to eat in 3-4 days is pre-frozen and in vacuum bags so it won't be affected by cold water.
Dry ice is amazing if you can find a place that sells it. Put a block in the corner, wrapped in a paper bag, and it will keep the regular ice frozen for quite a long time. Ice blocks are also better than cubes. You can go ghetto and freeze water in some old milk jugs if you can't find a place selling block ice. Load your stuff and top the cooler with ice. Any place for warm air is going to encourage melting. If I have some strong paper bags, I'll put them over the ice and use a bit of space up top for delicate things like snacks and sandwiches that will get eaten right away. The paper bag will insulate the ice when the cooler gets opened.
Also, don't drain the cold water unless you need to tidy up. 34 degree water is awesome for keeping things cold. If you drain the water, it will be replaced with air which heats up much faster.
It's 3 times the price of my old one so not sold on the value proposition.
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If I am using cooler for long-term cooling, I bring it inside the house (if it's warm out) and open it up for a day or two to get the latent heat out. Then I charge it with ice for a day to get it cold.
Everything going inside gets pre-chilled, if I can make it happen. Food I plan to eat in 3-4 days is pre-frozen and in vacuum bags so it won't be affected by cold water.
Dry ice is amazing if you can find a place that sells it. Put a block in the corner, wrapped in a paper bag, and it will keep the regular ice frozen for quite a long time. Ice blocks are also better than cubes. You can go ghetto and freeze water in some old milk jugs if you can't find a place selling block ice. Load your stuff and top the cooler with ice. Any place for warm air is going to encourage melting. If I have some strong paper bags, I'll put them over the ice and use a bit of space up top for delicate things like snacks and sandwiches that will get eaten right away. The paper bag will insulate the ice when the cooler gets opened.
Also, don't drain the cold water unless you need to tidy up. 34 degree water is awesome for keeping things cold. If you drain the water, it will be replaced with air which heats up much faster.
If I am using cooler for long-term cooling, I bring it inside the house (if it's warm out) and open it up for a day or two to get the latent heat out. Then I charge it with ice for a day to get it cold.
Everything going inside gets pre-chilled, if I can make it happen. Food I plan to eat in 3-4 days is pre-frozen and in vacuum bags so it won't be affected by cold water.
Dry ice is amazing if you can find a place that sells it. Put a block in the corner, wrapped in a paper bag, and it will keep the regular ice frozen for quite a long time. Ice blocks are also better than cubes. You can go ghetto and freeze water in some old milk jugs if you can't find a place selling block ice. Load your stuff and top the cooler with ice. Any place for warm air is going to encourage melting. If I have some strong paper bags, I'll put them over the ice and use a bit of space up top for delicate things like snacks and sandwiches that will get eaten right away. The paper bag will insulate the ice when the cooler gets opened.
Also, don't drain the cold water unless you need to tidy up. 34 degree water is awesome for keeping things cold. If you drain the water, it will be replaced with air which heats up much faster.
The most common failure point on cheap coolers is the lid flipping up in the bed of a truck and taking flight. With these latches that is never going to happen. It also has like 3x the insulation of your cheaper $30 coolers.
If I am using cooler for long-term cooling, I bring it inside the house (if it's warm out) and open it up for a day or two to get the latent heat out. Then I charge it with ice for a day to get it cold.
Everything going inside gets pre-chilled, if I can make it happen. Food I plan to eat in 3-4 days is pre-frozen and in vacuum bags so it won't be affected by cold water.
Dry ice is amazing if you can find a place that sells it. Put a block in the corner, wrapped in a paper bag, and it will keep the regular ice frozen for quite a long time. Ice blocks are also better than cubes. You can go ghetto and freeze water in some old milk jugs if you can't find a place selling block ice. Load your stuff and top the cooler with ice. Any place for warm air is going to encourage melting. If I have some strong paper bags, I'll put them over the ice and use a bit of space up top for delicate things like snacks and sandwiches that will get eaten right away. The paper bag will insulate the ice when the cooler gets opened.
Also, don't drain the cold water unless you need to tidy up. 34 degree water is awesome for keeping things cold. If you drain the water, it will be replaced with air which heats up much faster.
this guy cools. majority of people dont know how to do it like this.
I do all of this already but as for draining the water, what are your thoughts of draining the water if you will be introducing fresh ice in the cooler.
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Youll have to find reputable reviewers who do cooler reviews to really make a proper call
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