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frontpagephoinix | Staff posted Jul 24, 2025 12:22 PM
frontpagephoinix | Staff posted Jul 24, 2025 12:22 PM

80-Oz Happy Belly Enriched Self Rising Flour

$2.50

$4.30

41% off
Amazon
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Deal Details
Amazon has 80-Oz Happy Belly Enriched Self Rising Flour for $2.61 - $0.13 (5% off) when you check out via Subscribe & Save = $2.48. Shipping is free with Prime or on $35+ orders.

Thanks Deal Hunter phoinix for sharing this deal

Note: You have the flexibility to manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.

Editor's Notes

Written by slickdewmaster | Staff
  • Amazon Return Policy:
    • This item is non-returnable due to potential safety risk as an ingestible product, but if the item arrives damaged or defective, you may request a refund or replacement through Your Orders by providing an image of the item and its defects.
  • About this Store:

Original Post

Written by phoinix | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has 80-Oz Happy Belly Enriched Self Rising Flour for $2.61 - $0.13 (5% off) when you check out via Subscribe & Save = $2.48. Shipping is free with Prime or on $35+ orders.

Thanks Deal Hunter phoinix for sharing this deal

Note: You have the flexibility to manage your Subscribe & Save subscription at any time after your order ships. View Subscribe & Save filler items and our current Subscribe & Save Frontpage deals to unlock up to extra 15% savings when you have 5 or more items in your current monthly subscription.

Editor's Notes

Written by slickdewmaster | Staff
  • Amazon Return Policy:
    • This item is non-returnable due to potential safety risk as an ingestible product, but if the item arrives damaged or defective, you may request a refund or replacement through Your Orders by providing an image of the item and its defects.
  • About this Store:

Original Post

Written by phoinix | Staff

Community Voting

Deal Score
+19
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Get Deal at Amazon

Price Intelligence

Model: Amazon Fresh, Enriched Self Rising Flour, 5 lb

Deal History 

Sort: Most Recent
Post Date Sold By Sale Price Activity
10/28/24Amazon$3.19 popular
9

Current Prices

Sort: Lowest to Highest | Last Updated 8/3/2025, 04:22 AM
Sold By Sale Price
Amazon$2.63

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Top Comments

BobC8176
400 Posts
66 Reputation
Apples and oranges.
.
Enriched is adding back the vitamins and nutrients they removed when they removed the bran and the rest of the whole wheat components.
Unbleached is just what the term says - they don't beach it like 'white' flour.
,
Any given flour can be either or both.
Unless it's 100% whole wheat, most flours are either enriched and bleached, or enriched and unbleached.
holysin
2463 Posts
820 Reputation
For those that care self rising is reg flour plus salt and baking soda (For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt is standard diy method to make your own.) The baking powder will expire before the flower does so if you find an old bag in your pantry you can add fresh baking soda to bring it back up to snuff. Also if you mix this with Greek yogurt to a decent dough consistency, and then fry the bread you have.... Easy fry bread that's more than a little addictive.

13 Comments

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Jul 25, 2025 10:08 AM
751 Posts
Joined Apr 2006

This comment has been rated as unhelpful by Slickdeals users.

Jul 25, 2025 10:27 AM
8,871 Posts
Joined Dec 2014
Jul 25, 2025 10:27 AM
LEOMHK1.0Jul 25, 2025 10:27 AM
8,871 Posts
"Self Rising Flour"... means it has been sprinkled with Viagra.
Jul 25, 2025 11:25 AM
2,463 Posts
Joined Jan 2004
Jul 25, 2025 11:25 AM
holysinJul 25, 2025 11:25 AM
2,463 Posts
For those that care self rising is reg flour plus salt and baking soda (For every cup of all-purpose flour, add 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt is standard diy method to make your own.) The baking powder will expire before the flower does so if you find an old bag in your pantry you can add fresh baking soda to bring it back up to snuff. Also if you mix this with Greek yogurt to a decent dough consistency, and then fry the bread you have.... Easy fry bread that's more than a little addictive.
Jul 25, 2025 11:26 AM
400 Posts
Joined Aug 2014
Jul 25, 2025 11:26 AM
BobC8176Jul 25, 2025 11:26 AM
400 Posts

Our community has rated this post as helpful. If you agree, why not thank BobC8176

Quote from kalexan9 :
"Enriched" flour is the devil living in our kitchens and in our prepared foods. Always look for "unbleached" flour.
Apples and oranges.
.
Enriched is adding back the vitamins and nutrients they removed when they removed the bran and the rest of the whole wheat components.
Unbleached is just what the term says - they don't beach it like 'white' flour.
,
Any given flour can be either or both.
Unless it's 100% whole wheat, most flours are either enriched and bleached, or enriched and unbleached.
2
Jul 25, 2025 11:44 AM
751 Posts
Joined Apr 2006

This comment has been rated as unhelpful by Slickdeals users.

Jul 25, 2025 12:05 PM
138 Posts
Joined Mar 2005
Jul 25, 2025 12:05 PM
iambenJul 25, 2025 12:05 PM
138 Posts
Quote from kalexan9 :
You are muddying the waters here. Ask yourself WHY they remove the bran and the rest of the whole wheat components that naturally occur nature? Why would they do that then "add" it back? It's because what they are adding back is synthetic chemically produced in a laboratory fake niacin, riboflavin, thiamin, folic acid, and other components lost during the chemical process. Why do they use a chemical process to strip away what nature gave us, then add back what was produced in a laboratory? It's for the sole purpose of lasting longer on store shelves. The "enrichment" process isn't for you and me, that's just marketing deception for the masses. "Enriched" is for the bottom line benefit of food manufacturers.
You really don't know why they'd remove the bran and other components, or know that white flour and WW flour behave quite differently when baking? It's not just about shelf stability.

Talk about muddying waters. There is an argument to be had against bleaching and enrichment but removing the bran has some real practical benefits (in addition to the cons).

BTW I thought we just called this 5lbs of flour. We are measuring it in ounces now for some reason? =)
Jul 25, 2025 12:11 PM
1,210 Posts
Joined Aug 2014
Jul 25, 2025 12:11 PM
Frankie251Jul 25, 2025 12:11 PM
1,210 Posts
80 ounces is a lot of flour. But this is about half price from what I can tell from store brands.

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Jul 25, 2025 12:40 PM
331 Posts
Joined Mar 2021
Jul 25, 2025 12:40 PM
CyanCorn8418Jul 25, 2025 12:40 PM
331 Posts
Quote from kalexan9 :
You are muddying the waters here. Ask yourself WHY they remove the bran and the rest of the whole wheat components that naturally occur nature? Why would they do that then "add" it back? It's because what they are adding back is synthetic chemically produced in a laboratory fake niacin, riboflavin, thiamin, folic acid, and other components lost during the chemical process. Why do they use a chemical process to strip away what nature gave us, then add back what was produced in a laboratory? It's for the sole purpose of lasting longer on store shelves. The "enrichment" process isn't for you and me, that's just marketing deception for the masses. "Enriched" is for the bottom line benefit of food manufacturers.
It's just to lengthen shelf stability. Sure, it gets into other reasons that boil down to $$$ but it all started to have shelf stability where you can have this sitting in a pantry for a prolonged period of time. When you're mass producing this stuff I think you'd have to have it be shelf stable, otherwise you wouldn't be able to have any sort of profit.
To me, if you're living off bread then you wouldn't want to be using this stuff regularly. It does suck that it's hard to find any proper product for this but that's just where we are today. I don't know anybody that wants to set up a mill to produce the real stuff, do you?
Jul 25, 2025 04:15 PM
1,705 Posts
Joined Feb 2006
Jul 25, 2025 04:15 PM
tsglennJul 25, 2025 04:15 PM
1,705 Posts
FWIW, I'm also seeing this 15% coupon [amazon.com], applicable to a number of other items as well.
Jul 26, 2025 06:37 AM
1,166 Posts
Joined May 2013
Jul 26, 2025 06:37 AM
us_x11Jul 26, 2025 06:37 AM
1,166 Posts
Ooo… 🍞
Jul 26, 2025 09:13 AM
3,164 Posts
Joined Jul 2014
Jul 26, 2025 09:13 AM
wnat35Jul 26, 2025 09:13 AM
3,164 Posts
Quote from CyanCorn8418 :
It's just to lengthen shelf stability. Sure, it gets into other reasons that boil down to $$$ but it all started to have shelf stability where you can have this sitting in a pantry for a prolonged period of time. When you're mass producing this stuff I think you'd have to have it be shelf stable, otherwise you wouldn't be able to have any sort of profit.
To me, if you're living off bread then you wouldn't want to be using this stuff regularly. It does suck that it's hard to find any proper product for this but that's just where we are today. I don't know anybody that wants to set up a mill to produce the real stuff, do you?
It seems multiple people here are talking past each other. In any event, enrichment is mandated by the federal government for non-organic wheat products. It is the process of adding synthetic versions of the B vitamins. But enrichment may be at the root of gluten intolerance, and folic acid in particular is linked to ADHD and other mental health issues in the 40% of the population which has a particular gene mutation.
Jul 27, 2025 04:31 AM
149 Posts
Joined Feb 2013
Jul 27, 2025 04:31 AM
MarlonUJul 27, 2025 04:31 AM
149 Posts
is this good for pizza
Jul 27, 2025 07:11 PM
1,735 Posts
Joined Nov 2005
Jul 27, 2025 07:11 PM
g10nyJul 27, 2025 07:11 PM
1,735 Posts
Quote from MarlonU :
is this good for pizza
I'm sure you can come up with something pizza-shaped that is edible, but if you are hoping for Neapolitan you need 00 flour. And a Ooni (see 00 again?) oven that can achieve 900 F.

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