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Model: bella PRO - 4-qt. Touchscreen Slim Air Fryer - Oatmilk
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Just an opinion... 4qt is SMALL. Key to getting stuff crispy in an air fryer is keeping it in a single layer. I have a 6qt and you can get 4 chicken thighs in it (barely) or 2-3 medium potatoes (cut into fries). The pictures they show of a whole basket of chicken tenders coming out crisp are just false advertising.
They really should measure these by surface area and not volume capacity. The overall volume is only a concern if you're doing something like a whole chicken.
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Just an opinion... 4qt is SMALL. Key to getting stuff crispy in an air fryer is keeping it in a single layer. I have a 6qt and you can get 4 chicken thighs in it (barely) or 2-3 medium potatoes (cut into fries). The pictures they show of a whole basket of chicken tenders coming out crisp are just false advertising.
They really should measure these by surface area and not volume capacity. The overall volume is only a concern if you're doing something like a whole chicken.
Last edited by BigFatCat August 4, 2025 at 12:20 PM.
Just an opinion... 4qt is SMALL. Key to getting stuff crispy in an air fryer is keeping it in a single layer. I have a 6qt and you can get 4 chicken thighs in it (barely) or 2-3 medium potatoes (cut into fries). The pictures they show of a whole basket of chicken tenders coming out crisp are just false advertising.
They really should measure these by surface area and not volume capacity. The overall volume is only a concern if you're doing something like a whole chicken.
Thanks. Is there a tool to get consistent proper cuts of 1/2" thick sticks (instead of doing with free knife)?
I suggest googling this line of questioning up. The answer to your question is wholly up to how deep into the rabbit hole you wish to go. I know of a person that started an entire chain of burger shops because he started playing around with a professional potato slicer. Also for most there are more steps than just slicing.
Thanks. Is there a tool to get consistent proper cuts of 1/2" thick sticks (instead of doing with free knife)?
There are tools... but I recommend using a knife. If you do any cooking at all, having decent knife skills will make your life a whole lot easier. You don't need to be able to dice an onion in 11 seconds, you just need the basics. Cutting fries is a good place to start.
I suggest googling this line of questioning up. The answer to your question is wholly up to how deep into the rabbit hole you wish to go. I know of a person that started an entire chain of burger shops because he started playing around with a professional potato slicer. Also for most there are more steps than just slicing.
I feel like you have far more information on this subject to divulge, and I for one, am all ears.
I bought their non-pro 4qt version from Amazon for ~$50, 6months ago. I doubt there's much of a difference with the pro version but I'll buy another one to replace my current one once the coating gets too damaged (paranoid of the carcinogens). I recommend it if you have a small kitchen or tight on space. I also initially bought because its slim enough to fit in a suitcase so if you're moving it's something you can consider.
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They really should measure these by surface area and not volume capacity. The overall volume is only a concern if you're doing something like a whole chicken.
18 Comments
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They really should measure these by surface area and not volume capacity. The overall volume is only a concern if you're doing something like a whole chicken.
They really should measure these by surface area and not volume capacity. The overall volume is only a concern if you're doing something like a whole chicken.
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Just 1/2" thick sticks... Toss with a tsp or so of oil... Salt... Preferred seasoning... 15 minutes at 400
I suggest googling this line of questioning up. The answer to your question is wholly up to how deep into the rabbit hole you wish to go. I know of a person that started an entire chain of burger shops because he started playing around with a professional potato slicer. Also for most there are more steps than just slicing.
The 6qt goes for ~$30 nowadays so I would only get this 4qt if I *knew* it was for small things / single person.
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