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expireddoublehelixx | Staff posted Aug 17, 2025 03:00 PM
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expireddoublehelixx | Staff posted Aug 17, 2025 03:00 PM

5-Piece T-Fal HybridMesh Technology Tri-Ply Fry Pan Set (Stainless Steel)

+ Free Shipping

$49

$175

72% off
eBay
18 Comments
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Deal Details
vipoutlet via eBay has 5-Piece T-Fal HybridMesh Technology Tri-Ply Fry Pan Set (Stainless Steel) on sale for $49. Shipping is free.



VIPOUTLET via Walmart has 5-Piece T-Fal HybridMesh Technology Tri-Ply Fry Pan Set (Stainless Steel) on sale for $40. Shipping is free.

Thanks to Deal Hunter doublehelixx for finding this deal

Note: Via Walmart, product will be sold/shipped by VIPOUTLET.

Features:
  • T-Fal Brand
  • HybridMesh Technology
  • Tri-Ply Constructions
  • Stainless Steel Riveted Handles
  • Comfortable Grip
  • Dishwasher Safe
  • Oven Safe Up to 500°F/Induction Compatible
Includes:
  • 8.5" T-Fal HybridMesh Tri-Ply Fry Pan
  • 11" T-Fal HybridMesh Tri-Ply Fry Pan w/ Lid
  • 12.5" T-Fal HybridMesh Tri-Ply Fry Pan w/ Lid

Editor's Notes

Written by Corwin | Staff
  • About this Deal
    • This deal is priced $6 less than the last Frontpage Deal ($55) earlier this month.
    • Enjoy superior performance of stainless steel searing/convenience of non-stick cooking all in one pan
    • Compatible with all cooktops, including induction.
    • Product is eligible for 30-day return with purchase.
    • Offer valid while pricing/supplies last.

Original Post

Written by doublehelixx | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
vipoutlet via eBay has 5-Piece T-Fal HybridMesh Technology Tri-Ply Fry Pan Set (Stainless Steel) on sale for $49. Shipping is free.



VIPOUTLET via Walmart has 5-Piece T-Fal HybridMesh Technology Tri-Ply Fry Pan Set (Stainless Steel) on sale for $40. Shipping is free.

Thanks to Deal Hunter doublehelixx for finding this deal

Note: Via Walmart, product will be sold/shipped by VIPOUTLET.

Features:
  • T-Fal Brand
  • HybridMesh Technology
  • Tri-Ply Constructions
  • Stainless Steel Riveted Handles
  • Comfortable Grip
  • Dishwasher Safe
  • Oven Safe Up to 500°F/Induction Compatible
Includes:
  • 8.5" T-Fal HybridMesh Tri-Ply Fry Pan
  • 11" T-Fal HybridMesh Tri-Ply Fry Pan w/ Lid
  • 12.5" T-Fal HybridMesh Tri-Ply Fry Pan w/ Lid

Editor's Notes

Written by Corwin | Staff
  • About this Deal
    • This deal is priced $6 less than the last Frontpage Deal ($55) earlier this month.
    • Enjoy superior performance of stainless steel searing/convenience of non-stick cooking all in one pan
    • Compatible with all cooktops, including induction.
    • Product is eligible for 30-day return with purchase.
    • Offer valid while pricing/supplies last.

Original Post

Written by doublehelixx | Staff

Community Voting

Deal Score
+13
Good Deal
Visit eBay

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Top Comments

diavolo33
8889 Posts
3173 Reputation
A third of the reviews are one star
Rurjur
91 Posts
30 Reputation
I would stay away. As someone who has been in the back of hundreds of commercial kitchens, I have never seen one of these pans being used. I used a knockoff hexclad that I purchased from my local Asian grocer about 8 years ago. It looked identical to hexclad in every way, and likely was. It turned out to be a master of none. I would stick with stainless/carbon steel, ceramic nonstick, and cast iron. Never use metal or abrasives on nonstick and don't max out the temp. Cast iron is good if you don't mind doing a little research and routine maintenance. Carbon steel warps if heated too quickly, so I prefer stainless. For nonstick, just buy the cheapest ceramic coated one you can find. Regardless of which one you use or how well they are treated, they will lose their nonstick properties after a certain number of uses/washes. Also, don't listen to cast iron snobs telling you that nonstick doesn't have its place in the kitchen. No amount of cast iron seasoning will ever be able to do some of the things nonstick can.

Edit: After further research, PTFE can flake off and enter the body without harm. the harm comes from fumes released when overheated. As long as you are careful not to overheat your PTFE pan, it shouldn't be an issue. I should have looked into that more before spreading misinformation.
wills916
631 Posts
141 Reputation
so do these just leech pfas chemicals in a hexclad knockoff pattern?

18 Comments

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Aug 17, 2025 03:18 PM
8,889 Posts
Joined May 2007
diavolo33Aug 17, 2025 03:18 PM
8,889 Posts

Our community has rated this post as helpful. If you agree, why not thank diavolo33

A third of the reviews are one star
7
Aug 17, 2025 03:26 PM
631 Posts
Joined Nov 2005
wills916Aug 17, 2025 03:26 PM
631 Posts
so do these just leech pfas chemicals in a hexclad knockoff pattern?
2
Aug 17, 2025 03:38 PM
771 Posts
Joined Jan 2007
ausAug 17, 2025 03:38 PM
771 Posts
Has anyone tried these?
Seems like a great price.
Aug 17, 2025 08:33 PM
117 Posts
Joined Dec 2008
ce9aevoAug 17, 2025 08:33 PM
117 Posts
Quote from aus :
Has anyone tried these?
Seems like a great price.
Been using them 2 weeks, no complaints. Cooked chicken breast, thighs, salmon, and bacon.
1
1
Aug 17, 2025 08:47 PM
91 Posts
Joined Sep 2020
RurjurAug 17, 2025 08:47 PM
91 Posts

Our community has rated this post as helpful. If you agree, why not thank Rurjur

Quote from aus :
Has anyone tried these?Seems like a great price.
I would stay away. As someone who has been in the back of hundreds of commercial kitchens, I have never seen one of these pans being used. I used a knockoff hexclad that I purchased from my local Asian grocer about 8 years ago. It looked identical to hexclad in every way, and likely was. It turned out to be a master of none. I would stick with stainless/carbon steel, ceramic nonstick, and cast iron. Never use metal or abrasives on nonstick and don't max out the temp. Cast iron is good if you don't mind doing a little research and routine maintenance. Carbon steel warps if heated too quickly, so I prefer stainless. For nonstick, just buy the cheapest ceramic coated one you can find. Regardless of which one you use or how well they are treated, they will lose their nonstick properties after a certain number of uses/washes. Also, don't listen to cast iron snobs telling you that nonstick doesn't have its place in the kitchen. No amount of cast iron seasoning will ever be able to do some of the things nonstick can.

Edit: After further research, PTFE can flake off and enter the body without harm. the harm comes from fumes released when overheated. As long as you are careful not to overheat your PTFE pan, it shouldn't be an issue. I should have looked into that more before spreading misinformation.
2
Aug 17, 2025 08:58 PM
127 Posts
Joined Nov 2008
darekdAug 17, 2025 08:58 PM
127 Posts
There is nothing like bacon and eggs with some PFAS 😀
3
Aug 18, 2025 03:15 AM
132 Posts
Joined Sep 2018
FantasticStep8215Aug 18, 2025 03:15 AM
132 Posts
Quote from wills916 :
so do these just leech pfas chemicals in a hexclad knockoff pattern?
Yes, worst of both worlds.
1

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Aug 18, 2025 05:04 AM
1,151 Posts
Joined Aug 2012
Wmgrant01Aug 18, 2025 05:04 AM
1,151 Posts
get a lodge cast iron double dutch oven and never buy another pan for the rest of your life
1
Aug 18, 2025 05:41 AM
4,043 Posts
Joined Nov 2006
dcpoorAug 18, 2025 05:41 AM
4,043 Posts
full clad triply pans and they they throw on nonstick to ruin it.
good job. :~
Original Poster
Pro
Deal Hunter
Aug 18, 2025 04:29 PM
10,092 Posts
Joined Jan 2024
doublehelixxAug 18, 2025 04:29 PM
Original Poster
Pro
Deal Hunter
10,092 Posts
price dropped to $52, updated op Smilie
Aug 18, 2025 04:38 PM
197 Posts
Joined Jan 2011
hologramtrespasserAug 18, 2025 04:38 PM
197 Posts
This type of hexclad style hybrid pans is dumb and it combines the worst properties of stainless with the worst properties of nonstick pans. Just get stainless for most of your cooking and one cheap nonstick pan for when you really need nonstick and expect that the nonstick one will wear out and need to be replaced periodically.
Aug 18, 2025 06:09 PM
1,672 Posts
Joined Nov 2010
YingTKAug 18, 2025 06:09 PM
1,672 Posts
Quote from Rurjur :
I would stay away. As someone who has been in the back of hundreds of commercial kitchens, I have never seen one of these pans being used. I used a knockoff hexclad that I purchased from my local Asian grocer about 8 years ago. It looked identical to hexclad in every way, and likely was. It turned out to be a master of none. I would stick with stainless/carbon steel, ceramic nonstick, and cast iron. Never use metal or abrasives on nonstick and don't max out the temp. Cast iron is good if you don't mind doing a little research and routine maintenance. Carbon steel warps if heated too quickly, so I prefer stainless. For nonstick, just buy the cheapest ceramic coated one you can find. Regardless of which one you use or how well they are treated, they will lose their nonstick properties after a certain number of uses/washes. Also, don't listen to cast iron snobs telling you that nonstick doesn't have its place in the kitchen. No amount of cast iron seasoning will ever be able to do some of the things nonstick can.
Would you have suggestions on true ceramic coated pans? I read many claimed ceramics but actually still contain typical nonstick, and that true ceramic coated ones aren't cheap. I've been trying to find one to compliment the cast iron, carbon steel and stainless steels we have.
Aug 19, 2025 01:34 AM
3,658 Posts
Joined Dec 2008
clinteastwoodAug 19, 2025 01:34 AM
3,658 Posts
Don't buy Hexclad or this copy. Just buy a normal nonstick PTFE pan if you want a normal nonstick pan. Yes, it will wear out eventually.
Aug 19, 2025 01:35 AM
3,658 Posts
Joined Dec 2008
clinteastwoodAug 19, 2025 01:35 AM
3,658 Posts
Quote from YingTK :
Would you have suggestions on true ceramic coated pans? I read many claimed ceramics but actually still contain typical nonstick, and that true ceramic coated ones aren't cheap. I've been trying to find one to compliment the cast iron, carbon steel and stainless steels we have.
Don't bother with ceramic "nonstick" pans. They wear out even faster than teflon based PTFE pans. If you're worried about health risks or environmental impact of throwing away pans, just get stainless steel pans or maybe carbon steel/cast iron.

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Aug 19, 2025 01:36 AM
20 Posts
Joined Jun 2014
ajcazz901Aug 19, 2025 01:36 AM
20 Posts
What "induction compatible" means to t-fal is that these get detected and then mildly warm on an induction range set to max. Absolutely do not buy for an induction stove.

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