Amazon[amazon.com] has 128-Oz Amazon Fresh Apple Cider Vinegar for $6.54 - $0.66 when you 'clip' the coupon on product page - 5% when you check out via Subscribe & Save = $5.55. Shipping is free with Prime or on $35+ orders.
Price $7.28 lower (57% savings) than the typical price of $12.83 $7.57 lower (58% savings) than the previous price of $13.12
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Amazon[amazon.com] has 128-Oz Amazon Fresh Apple Cider Vinegar for $6.54 - $0.66 when you 'clip' the coupon on product page - 5% when you check out via Subscribe & Save = $5.55. Shipping is free with Prime or on $35+ orders.
Price $7.28 lower (57% savings) than the typical price of $12.83 $7.57 lower (58% savings) than the previous price of $13.12
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
Our community has rated this post as helpful. If you agree, why not thank brian17834
also a substitute for CLR. Works great for soaking sink aerators to clean them out. Same with coffee pots and my Zojirushi water heater that forms a crust of minerals quicker than I would like. My buddy has a house cleaning business and this is all his workers use as a cleaning agent instead of 409 or other spray cleaners. Especially good to clean the insides of a refrigerator without leaving the chemical residue from commercial cleaners.
I'm not getting the "clip the coupon" and It's showing OOS if I use the subscribe and save. Showing $6.54 for the one time purchase. I added the one time purchase then on the summary page I clicked the "subscribe and save" option and hen it was able to apply the 5% and I was able to purchase it.
Price: $6.54
Subscribe & Save: -$0.33
With discount: $6.21
This doesn't contain the mother so health benefits of taking a teaspoon a day with water doesn't have much benefits. Good for cooking and washing vegetables
This doesn't contain the mother so health benefits of taking a teaspoon a day with water doesn't have much benefits. Good for cooking and washing vegetables
The "mother"? Sorry I am not understanding. What does this mean?
Quote from FancyName5733 [IMG]https://slickdeals.net/images/misc/backlink.gif[/IMG] :
This doesn't contain the mother so health benefits of taking a teaspoon a day with water doesn't have much benefits. Good for cooking and washing vegetables
The "mother"? Sorry I am not understanding. What does this mean?
The "mother" in apple cider vinegar (ACV) is a cloudy, stringy, and sometimes gelatinous substance that you can see floating in raw, unfiltered, and unpasteurized ACV.
Here's a breakdown of what the mother is and why it's a key component of ACV:
* A byproduct of fermentation: The mother is a natural result of the two-step fermentation process that turns apple juice into apple cider vinegar.
* Step 1: Yeast ferments the sugars in the apples, converting them into alcohol.
* Step 2: Bacteria (specifically acetic acid bacteria like Acetobacter) then convert the alcohol into acetic acid, which is the main component of vinegar and gives it its sour taste.
* A colony of beneficial elements: The "mother" is a symbiotic culture of bacteria and yeast (similar to the SCOBY used for making kombucha) and is composed of strands of proteins, enzymes, and friendly bacteria. It's often considered a source of probiotics, which are beneficial for gut health.
* Why it's important: Many people believe that the mother is responsible for a significant portion of ACV's purported health benefits. While more research is needed to definitively prove the specific benefits of the mother itself, ACV with the mother is often preferred because it contains these beneficial elements that are typically filtered out in clear, pasteurized varieties.
* Appearance: Because the mother is present, ACV with the mother looks cloudy or murky, whereas filtered ACV is clear.
In essence, the "mother" is the "good stuff" that makes raw, unfiltered ACV a more nutrient-rich product than its pasteurized, clear counterparts.
The "mother" in apple cider vinegar (ACV) is a cloudy, stringy, and sometimes gelatinous substance that you can see floating in raw, unfiltered, and unpasteurized ACV.
Here's a breakdown of what the mother is and why it's a key component of ACV:
* A byproduct of fermentation: The mother is a natural result of the two-step fermentation process that turns apple juice into apple cider vinegar.
* Step 1: Yeast ferments the sugars in the apples, converting them into alcohol.
* Step 2: Bacteria (specifically acetic acid bacteria like Acetobacter) then convert the alcohol into acetic acid, which is the main component of vinegar and gives it its sour taste.
* A colony of beneficial elements: The "mother" is a symbiotic culture of bacteria and yeast (similar to the SCOBY used for making kombucha) and is composed of strands of proteins, enzymes, and friendly bacteria. It's often considered a source of probiotics, which are beneficial for gut health.
* Why it's important: Many people believe that the mother is responsible for a significant portion of ACV's purported health benefits. While more research is needed to definitively prove the specific benefits of the mother itself, ACV with the mother is often preferred because it contains these beneficial elements that are typically filtered out in clear, pasteurized varieties.
* Appearance: Because the mother is present, ACV with the mother looks cloudy or murky, whereas filtered ACV is clear.
In essence, the "mother" is the "good stuff" that makes raw, unfiltered ACV a more nutrient-rich product than its pasteurized, clear counterparts.
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For Cooking, Dressing, Condiments
Our community has rated this post as helpful. If you agree, why not thank brian17834
Price: $6.54
Subscribe & Save: -$0.33
With discount: $6.21
So yeah.. hope this doesn't leak. Imagine?
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This doesn't contain the mother so health benefits of taking a teaspoon a day with water doesn't have much benefits. Good for cooking and washing vegetables
The "mother"? Sorry I am not understanding. What does this mean?
Here's a breakdown of what the mother is and why it's a key component of ACV:
* A byproduct of fermentation: The mother is a natural result of the two-step fermentation process that turns apple juice into apple cider vinegar.
* Step 1: Yeast ferments the sugars in the apples, converting them into alcohol.
* Step 2: Bacteria (specifically acetic acid bacteria like Acetobacter) then convert the alcohol into acetic acid, which is the main component of vinegar and gives it its sour taste.
* A colony of beneficial elements: The "mother" is a symbiotic culture of bacteria and yeast (similar to the SCOBY used for making kombucha) and is composed of strands of proteins, enzymes, and friendly bacteria. It's often considered a source of probiotics, which are beneficial for gut health.
* Why it's important: Many people believe that the mother is responsible for a significant portion of ACV's purported health benefits. While more research is needed to definitively prove the specific benefits of the mother itself, ACV with the mother is often preferred because it contains these beneficial elements that are typically filtered out in clear, pasteurized varieties.
* Appearance: Because the mother is present, ACV with the mother looks cloudy or murky, whereas filtered ACV is clear.
In essence, the "mother" is the "good stuff" that makes raw, unfiltered ACV a more nutrient-rich product than its pasteurized, clear counterparts.
Here's a breakdown of what the mother is and why it's a key component of ACV:
* A byproduct of fermentation: The mother is a natural result of the two-step fermentation process that turns apple juice into apple cider vinegar.
* Step 1: Yeast ferments the sugars in the apples, converting them into alcohol.
* Step 2: Bacteria (specifically acetic acid bacteria like Acetobacter) then convert the alcohol into acetic acid, which is the main component of vinegar and gives it its sour taste.
* A colony of beneficial elements: The "mother" is a symbiotic culture of bacteria and yeast (similar to the SCOBY used for making kombucha) and is composed of strands of proteins, enzymes, and friendly bacteria. It's often considered a source of probiotics, which are beneficial for gut health.
* Why it's important: Many people believe that the mother is responsible for a significant portion of ACV's purported health benefits. While more research is needed to definitively prove the specific benefits of the mother itself, ACV with the mother is often preferred because it contains these beneficial elements that are typically filtered out in clear, pasteurized varieties.
* Appearance: Because the mother is present, ACV with the mother looks cloudy or murky, whereas filtered ACV is clear.
In essence, the "mother" is the "good stuff" that makes raw, unfiltered ACV a more nutrient-rich product than its pasteurized, clear counterparts.
Leave a Comment