| Product Description: | Complete your kitchen collection with this stylish 7-piece set of essential utensils that help make cooking and serving a cinch! This Cuisinart Complete Chef set includes durable tools you’ll use in everyday meal making —a solid spoon, slotted spoon, solid turner, slotted turner, pasta server, skimmer, and 12-inch stainless steel tongs. All tools are crafted with durable nylon heads for optimal performance, are heat resistant up to 420°F, and are safe to use on all cookware surfaces. Lift, flip, fold, stir, scoop, strain, and serve with a comfortable nonslip ergonomic handle and tool heads that stay strong and treat nonstick pans with a gentle touch. A built-in counter rest provides peace of mind by elevating the tool head above cooking surfaces, so countertops remain clean and free from contamination. Each tool features a unique onyx hang hole and when hung together on a wall rack or displayed inside a countertop container, the coordinated collection makes a bold statement in any modern kitchen. The entire set is backed by a lifetime warranty and is dishwasher safe so cleanup is fast and easy. Versatility, reliability, variety, and style — the 7-piece Complete Chef collection by Cuisinart® contains all the tools you need to create great meals…and great memories. Includes: Solid Spoon, Slotted Spoon, Solid Turner, Slotted Turner, Skimmer, Pasta Server, 12" Stainless Steel Tongs Nylon tool heads are safe non-stick cookware Nylon tool heads are heat resistant up 420ºF |
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I don't recommend these.
15 Comments
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Our community has rated this post as helpful. If you agree, why not thank nyospe
I don't recommend these.
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I don't recommend these.
If you find yourself melting plastic or silicone utensils in a frying pan consider using wooden ones.
The spoons/scoops nobody should be melting as they are only exposed to temps around that of boiling water.
They should only been used with stainless or cast-iron cookware.
They are only needed when working with boiling oil.
Good metal utensils are hard to find. Most are minimally finished. They dont bother to round over all the sharp edges which make them hard to clean.
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Stick with silicon. Black plastic can be made of recycled electronics and have toxins in them released when they are exposed to heat.
which silicon ones do you recommend?
In my experience, while Cuisinart has some decent silicone utensils, their nylon utensils don't hold up at the claimed temperatures, and are on the whole more rigid than you want them to be.
I don't recommend these.
These are fine tools when used correctly.
If you find yourself melting plastic or silicone utensils in a frying pan consider using wooden ones.
The spoons/scoops nobody should be melting as they are only exposed to temps around that of boiling water.
Quote from potato2potato [IMG]https://slickdeals.net/images/misc/backlink.gif[/IMG] :
Just buy stainless steel utensils
Metal utensils will scratch the coating off your cookware (and into your food.)
They should only been used with stainless or cast-iron cookware.
They are only needed when working with boiling oil.
Good metal utensils are hard to find. Most are minimally finished. They dont bother to round over all the sharp edges which make them hard to clean.
They are larger than I expected. Large people with big appetites (aka most Americans) should be very pleased.
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