expired
Certified Refurbished: 2-Qt KitchenAid Ice Cream Maker Attachment
$38
$100
62% off
+ Free Shippingat eBay
Missed This Deal? Get alerts when similar deals are posted.
+ Free Shippingat eBayDeal Details
KitchenAid Official Store via eBay has 2-Quart KitchenAid Ice Cream Maker Attachment (Certified Refurbished, KSMICM) for $49.99 - $12.50 (25%) when you apply coupon code HOSTWITHMOST at checkout = $37.49. Shipping is free.
Thanks to Community Member worrier549 for finding this deal.
About this item:
Thanks to Community Member worrier549 for finding this deal.
About this item:
- Make thick and creamy ice cream at home, in small batches, and enjoy right out the bowl.
- Fits most KitchenAid Tilt-Head Stand Mixers, except Artisan Mini models - KSM3316 and KSM3317. Please verify your model number compatibility before ordering. *Stand Mixer sold separately.
- Fits most KitchenAid Bowl-Lift Stand Mixers, except the following 5, 5.5 and 6 Quart models: K5SS, KSM50, KSM500 and KSM450. >It is not compatible with Professional line Stand Mixer models: KSM90 and KG25H. Please verify your model number compatibility before ordering. *Stand Mixer sold separately.
- Our 2 quart bowl lets you make your favorite ice creams, gelatos or sorbets in less than 30 minutes* *Excluding prep time.
- Redesigned assembly and new handles easily connect to your KitchenAid Stand Mixer* to quickly start churning your favorite recipes. *Sold separately.
- Redesigned dasher for thorough ingredient incorporation rotates inside the bowl to spread, scrape and mix for even freezing.
- Once the bowl has reached room temperature, simply clean with warm, soapy water.
- Model KSMICM includes (1) Ice Cream Bowl, (1) Dasher, (1) Hub Assembly
Editor's Notes
Written by SubZero5 | Staff- About this deal:
- Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
- About this product:
- This item has a 2-year warranty serviced by Allstate.
- The item is in pristine, like-new condition. It has been professionally inspected, cleaned, and refurbished by the manufacturer or a manufacturer-approved vendor to meet manufacturer specifications.
- Shipped in retail packaging, plain brown box, or a green and white KitchenAid 'Factory Refurbished' box.
- About this store:
- 30 days returns. Seller pays for return shipping.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
KitchenAid Official Store via eBay has 2-Quart KitchenAid Ice Cream Maker Attachment (Certified Refurbished, KSMICM) for $49.99 - $12.50 (25%) when you apply coupon code HOSTWITHMOST at checkout = $37.49. Shipping is free.
Thanks to Community Member worrier549 for finding this deal.
About this item:
Thanks to Community Member worrier549 for finding this deal.
About this item:
- Make thick and creamy ice cream at home, in small batches, and enjoy right out the bowl.
- Fits most KitchenAid Tilt-Head Stand Mixers, except Artisan Mini models - KSM3316 and KSM3317. Please verify your model number compatibility before ordering. *Stand Mixer sold separately.
- Fits most KitchenAid Bowl-Lift Stand Mixers, except the following 5, 5.5 and 6 Quart models: K5SS, KSM50, KSM500 and KSM450. >It is not compatible with Professional line Stand Mixer models: KSM90 and KG25H. Please verify your model number compatibility before ordering. *Stand Mixer sold separately.
- Our 2 quart bowl lets you make your favorite ice creams, gelatos or sorbets in less than 30 minutes* *Excluding prep time.
- Redesigned assembly and new handles easily connect to your KitchenAid Stand Mixer* to quickly start churning your favorite recipes. *Sold separately.
- Redesigned dasher for thorough ingredient incorporation rotates inside the bowl to spread, scrape and mix for even freezing.
- Once the bowl has reached room temperature, simply clean with warm, soapy water.
- Model KSMICM includes (1) Ice Cream Bowl, (1) Dasher, (1) Hub Assembly
Editor's Notes
Written by SubZero5 | Staff- About this deal:
- Please see the original post for additional details & give the WIKI and additional forum comments a read for helpful discussion.
- About this product:
- This item has a 2-year warranty serviced by Allstate.
- The item is in pristine, like-new condition. It has been professionally inspected, cleaned, and refurbished by the manufacturer or a manufacturer-approved vendor to meet manufacturer specifications.
- Shipped in retail packaging, plain brown box, or a green and white KitchenAid 'Factory Refurbished' box.
- About this store:
- 30 days returns. Seller pays for return shipping.
Community Voting
Deal
Score
+46
Good Deal
Bad Deal
Top Comments
I don't eat a lot of ice cream in one sitting, usually just one scoop with a waffle cone which is where regular ice cream made with the KA is best for me. with the ninja creami you have to mix it with the really loud knock-off pacojet (at least twice, sometimes thrice!) and you have to eat the entire pint right then and there. otherwise you put it back in the freezer, it turns to ice again, and you have to remix it again and again if you want to eat it the next day. the texture quality decreases due to the refreeze and the diminished volume. with the KA, you churn the ice cream for 20 min and it's soft serve consistency. throw it in the freezer for a couple hours if you want solid ice cream. no fuss.
did I mention the ninja creami is so damn loud?! I live alone in a house and I still hated using it cuz it was so grating.
if you like ice cream: get the KitchenAid
if you want to turn a protein shake into a dessert that resembles ice cream: get a ninja creami
on another note, the box/label/instructions explicitly say do not use hot water or apply heat to the mixer bowl! I think mine even came with a sticker on the bowl warning me. I'd guess those that had a failure with the bowl cant read and tried to clean the frozen bowl with hot water and the thermal shock caused it to break.
my favorite chocolate recipe: https://www.davidlebovi
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!
35 Comments
Sign up for a Slickdeals account to remove this ad.
Vanilla: https://www.kitchenaid.
Chocolate: https://www.kitchenaid.
Italian Ice: https://www.kitchenaid.
The Dasher and Hub Assembly are the parts doing the mixing inside the bowl.
STEP 1: PREP YOUR BOWL
Allow your ice cream bowl to freeze at least 15–24 hours prior to use."
So my family uses 3 freezers that are always full. Inside fridge, garage fridge, small box freezer. This thing takes up a large amount of space and must be frozen ahead of time to work with most recipes. While I had hopes and dreams, we usually just don't have the spare space, unless I go shift things around a lot.
I would recommend only getting this if you have spare room for it, and can leave in your freezer space until needed.
https://www.kitchenaid.
my catering/bbq buddy was recently talking up the Ninja a lot, it sounds intriguing. I had also only heard of this kitchenaid attachment a few days prior too, so i had DIY ice cream on the brain. thought that I had read that some people had burned out their kitchenaids using this attachment, so i'd need to research more before pulling the trigger on this refurbished
Sign up for a Slickdeals account to remove this ad.
Our community has rated this post as helpful. If you agree, why not thank
I don't eat a lot of ice cream in one sitting, usually just one scoop with a waffle cone which is where regular ice cream made with the KA is best for me. with the ninja creami you have to mix it with the really loud knock-off pacojet (at least twice, sometimes thrice!) and you have to eat the entire pint right then and there. otherwise you put it back in the freezer, it turns to ice again, and you have to remix it again and again if you want to eat it the next day. the texture quality decreases due to the refreeze and the diminished volume. with the KA, you churn the ice cream for 20 min and it's soft serve consistency. throw it in the freezer for a couple hours if you want solid ice cream. no fuss.
did I mention the ninja creami is so damn loud?! I live alone in a house and I still hated using it cuz it was so grating.
if you like ice cream: get the KitchenAid
if you want to turn a protein shake into a dessert that resembles ice cream: get a ninja creami
on another note, the box/label/instructions explicitly say do not use hot water or apply heat to the mixer bowl! I think mine even came with a sticker on the bowl warning me. I'd guess those that had a failure with the bowl cant read and tried to clean the frozen bowl with hot water and the thermal shock caused it to break.
my favorite chocolate recipe: https://www.davidlebovi
I have larger Cuisinart Maker that also requires freezing bowl days before and storing the base somewhere. It is annoying having yet another appliance to store but I have house with plenty of room. It was a SD from target for maybe $60? Not the recent target small one.
I use the "NY times" or slightly modified base for everything.
If you expect ice cream to eat that same hour, you need to buy a maker with cooling compressor built in for hundreds.
The ice cream base I use always has a bunch of cream and egg yolk. I store in fridge a day or two, then mix in that frozen bowl.
Then put in freezer. It is pretty much ready to eat a few hours after that initial two day prep. Soft firmin maybe 30 min in freezer.
Lower expectations on speed but you control everything. You can get expensive cream and milk without carrigeen or thinkener or Costco low cost cream and milk.
Overall homemade is double good store ice cream I think.
You can skip steps and it tastes excellent but not as good. Really I break up the steps when doing other cooking. My ice cream was just for a treat and I was caring for sick people where I wanted to sneak in more calories.
6 yolk in a QT along with all cream no milk was something store ice cream wouldn't give me.
Experiment have fun and then give the bowl away to another family if you're sick of it.
Maple ice cream, coffee, vanilla and strawberry are the easiest I think. Lidil has often strawberry 75% fruit spread on sale. Dump few tablespoons in the mix the last 10-15 min to vanilla base and it's a winner
<br />
my catering/bbq buddy was recently talking up the Ninja a lot, it sounds intriguing. I had also only heard of this kitchenaid attachment a few days prior too, so i had DIY ice cream on the brain. thought that I had read that some people had burned out their kitchenaids using this attachment, so i'd need to research more before pulling the trigger on this refurbished
If you buy something and it's leaking blue fluid and you don't immediately clock that as a failed unit and contact the manufacturer, that's kind of a you thing.
Making your own ice cream will not save you money
Sign up for a Slickdeals account to remove this ad.
it'll cost you. just the heavy cream costs more than store bought ice cream. these things are just not worth it these days.
• Corn syrup or high fructose corn syrup (cheap sweeteners that replace sugar)
• Artificial flavors instead of real vanilla or natural flavorings
• Thickeners and stabilizers like guar gum, xanthan gum, carrageenan, locust bean gum, tara gum, cellulose gum, and carob bean gum (added to improve texture but not natural)
• Artificial colors like Red 40, Blue 1, and Yellow 5 (not natural and sometimes linked to health concerns)
• Whey, skim milk instead of cream, and other fillers reducing creaminess
• Chemical additives like monocalcium phosphate or polydextrose which are emulsifiers or stabilizers with questionable health effects
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!