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Model: Amazon Grocery, Canned Pinto Beans, 15.5 Oz (Previously Amazon Fresh, Packaging May Vary)
Deal History
Deal History includes data from multiple reputable stores, such as Best Buy, Target, and Walmart. The lowest price among stores for a given day is selected as the "Sale Price".
Sale Price does not include sale prices at Amazon unless a deal was posted by a community member.
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Walmart has better quality pinto beans for $0.92 that has a third of the sodium and more fiber. They also frequently are available in store for $0.69 or lower Recommend that over this.
Walmart has better quality pinto beans for $0.92 that has a third of the sodium and more fiber. They also frequently are available in store for $0.69 or lower Recommend that over this.
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from inthepipefivebyfive
:
Walmart has better quality pinto beans for $0.92 that has a third of the sodium and more fiber. They also frequently are available in store for $0.69 or lower Recommend that over this.
How does one brand of beans have more fiber than another? Is that a thing? Honest question.
How does one brand of beans have more fiber than another? Is that a thing? Honest question.
My guess is math rounding. Both show 110 calories per serving, for the same can weight. The Amazon one shows no fat, 5 grams fiber, 7 grams of protein. The Wal-Mart brands shows 6 grams of fiber and protein, and 1/2 gram of fat. That could be within the variation of different cultivars (selections within the same species), but from my understanding pinto beans pretty much sold as a single type of commodity, so are farmer or wholesaler in that area.would be needed for confirmation.
Now the salt, that's a good criteria to choose. Not only for the health reasons, but also for the fact once they are cooked in enough salt, beans stop softening. So you should almost always add salt last to a bean dish.
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My guess is math rounding. Both show 110 calories per serving, for the same can weight. The Amazon one shows no fat, 5 grams fiber, 7 grams of protein. The Wal-Mart brands shows 6 grams of fiber and protein, and 1/2 gram of fat. That could be within the variation of different cultivars (selections within the same species), but from my understanding pinto beans pretty much sold as a single type of commodity, so are farmer or wholesaler in that area.would be needed for confirmation.<br />
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Now the salt, that's a good criteria to choose. Not only for the health reasons, but also for the fact once they are cooked in enough salt, beans stop softening. So you should almost always add salt last to a bean dish.
Interesting .Nearby Walmart $1.00 a can with 130mg of salt compare to Goya 340mg
Walmart has better quality pinto beans for $0.92 that has a third of the sodium and more fiber. They also frequently are available in store for $0.69 or lower Recommend that over this.
When I'm eating these in my bomb shelter I won't Mind the nutrition facts
Waste of pantry space. A nickel's worth of beans. Flavor and texture destroyed by processing. The perfect recipe to convert healthy food to a health hazard. The shelf life of dry beans is far longer. Instant pot made canned beans obsolete over a decade ago.
Waste of pantry space. A nickel's worth of beans. Flavor and texture destroyed by processing. The perfect recipe to convert healthy food to a health hazard. The shelf life of dry beans is far longer. Instant pot made canned beans obsolete over a decade ago.
"Obsolete" Funny because there are entire aisles devoted to canned beans on supermarket shelves.
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Our community has rated this post as helpful. If you agree, why not thank inthepipefivebyfive
Our community has rated this post as helpful. If you agree, why not thank jebbielax
Now the salt, that's a good criteria to choose. Not only for the health reasons, but also for the fact once they are cooked in enough salt, beans stop softening. So you should almost always add salt last to a bean dish.
<br />
My guess is math rounding. Both show 110 calories per serving, for the same can weight. The Amazon one shows no fat, 5 grams fiber, 7 grams of protein. The Wal-Mart brands shows 6 grams of fiber and protein, and 1/2 gram of fat. That could be within the variation of different cultivars (selections within the same species), but from my understanding pinto beans pretty much sold as a single type of commodity, so are farmer or wholesaler in that area.would be needed for confirmation.<br />
<br />
Now the salt, that's a good criteria to choose. Not only for the health reasons, but also for the fact once they are cooked in enough salt, beans stop softening. So you should almost always add salt last to a bean dish.
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"Obsolete" Funny because there are entire aisles devoted to canned beans on supermarket shelves.
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