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Dabbing sauce or glaze on food as it cooks. Popular in the BBQ world.
Ironically I was thinking about grabbing one of these when I last smoked a few racks of ribs. Great deal but also random to be able to get this deal haha
Yes, very unsanitary. It seems like a mop to spread bacteria onto your food.
Well, if you are using it to mop BBQ sauce, it shouldn't be a big deal, as it is being heated after mopping which would kill any pathogens. The NE fire departments (Especially in central NY) all use these for mopping "Cornell" sauce on their Chicken BBQS.
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