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popularppxyz1 | Staff posted Nov 18, 2025 02:54 PM
popularppxyz1 | Staff posted Nov 18, 2025 02:54 PM

Costco Members: 11-Piece KitchenAid Hard-Anodized Ceramic Induction Cookware Set (White, Black, Blue) $199.99 + Free Shipping

$200

$260

23% off
Costco Wholesale
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Costco [costco.com] has for their Members: 11-Piece KitchenAid Hard-Anodized Ceramic Induction Cookware Set (White, Black, Blue) for $199.99. Shipping is free.
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Costco [costco.com] has for their Members: 11-Piece KitchenAid Hard-Anodized Ceramic Induction Cookware Set (White, Black, Blue) for $199.99. Shipping is free.

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Nov 19, 2025 03:39 AM
92 Posts
Joined Apr 2013
xtralivesNov 19, 2025 03:39 AM
92 Posts
I've got some nonstick that's starting to show its age. Can anyone recommend this versus moving back to stainless steel or carbon steel, etc.?

I cook pretty frequently, and if I'm perfectly honest, I'd rather throw my pots and pans in the dishwasher as opposed to needing to wash them by hand every time. Or maybe to put it in a better way I'd rather keep some barkeepers friend to easily clean a dish then worry about the struggles of nonstick. not sure if ceramic changes any of that.
Nov 19, 2025 05:18 AM
235 Posts
Joined Nov 2012
CinnagarNov 19, 2025 05:18 AM
235 Posts
I've had several friends recently recommending Caraway Cookwear as a game changer in the kitchen... How do these compare?
Nov 19, 2025 09:35 AM
5,198 Posts
Joined Jun 2015
jtree1Nov 19, 2025 09:35 AM
5,198 Posts
How durable is this ceramic set?
Nov 20, 2025 01:46 AM
41 Posts
Joined Jun 2017
Audible__SilenceNov 20, 2025 01:46 AM
41 Posts
would also like the answer to the above questions.
Nov 21, 2025 11:05 PM
152 Posts
Joined Jun 2019
BobbyS30Nov 21, 2025 11:05 PM
152 Posts
Quote from xtralives :
I've got some nonstick that's starting to show its age. Can anyone recommend this versus moving back to stainless steel or carbon steel, etc.?

I cook pretty frequently, and if I'm perfectly honest, I'd rather throw my pots and pans in the dishwasher as opposed to needing to wash them by hand every time. Or maybe to put it in a better way I'd rather keep some barkeepers friend to easily clean a dish then worry about the struggles of nonstick. not sure if ceramic changes any of that.
Ceramic is essentially disposable. Realistically 1-2 year lifespan. It's also relatively new (having displaced teflon as fear of PFAS gained attention) so this downside hasn't really had time to percolate to public consciousness yet. Personally I like having at least one coated/nonstick pans especially for eggs. But the idea of buying a whole, high quality cookwear set of it really bothers me.

If you are like me, hard on your pans, wanting to put them in the dishwasher and not bother with a finicky maintenance, stainless steel (which all have aluminum cores) is simply the best option. You could also consider enameled cast iron for some of the advantages of cast iron

Carbon steel has some of the benefit of coated pans without being disposable, but require that finnicky maintenance.

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