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doublehelixx | Staff 3.2K Views
Nov 18, 2025 7:46 PM

Anova Culinary Sous Vide Precision Cooker Nano $52.49 + Free Shipping w/ Prime

$52

$150

65% off
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Woot [woot.com] has Anova Culinary Sous Vide Precision Cooker Nano for $52.49. Shipping is free w/ Prime. Otherwise shipping is $6.
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Woot [woot.com] has Anova Culinary Sous Vide Precision Cooker Nano for $52.49. Shipping is free w/ Prime. Otherwise shipping is $6.

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Nov 19, 2025 3:28 AM
121 Comments
Joined Nov 2018
SmeagolsRingNov 19, 2025 3:28 AM
121 Comments
59.99 on amazon, doesnt seem like a deal
1
Nov 21, 2025 3:25 AM
171 Comments
Joined Jan 2023
ruffruderNov 21, 2025 3:25 AM
171 Comments
https://sellout.woot.com/offers/a...source=app this one is cheaper. Also I'm using I'm most cases my oven with build in sv without water, but you might need oven while cooking ribs for 30h so this has a use anyway.
Heres Costco USDA steak recipe: 129-135(lowest medium rare and highest close to medium well) for 2-3 hours and 1 hour in ice, then on grill for about 3 mind each side, give it rest like 5 min, rest is your fantasy, they will be me. Everyone will loose mind after trying those steaks.
Nov 30, 2025 6:25 PM
130 Comments
Joined Apr 2010
fxfNov 30, 2025 6:25 PM
130 Comments
Quote from ruffruder View quoted comment :
https://sellout.woot.com/offers/a...source=app this one is cheaper. Also I'm using I'm most cases my oven with build in sv without water, but you might need oven while cooking ribs for 30h so this has a use anyway.
Heres Costco USDA steak recipe: 129-135(lowest medium rare and highest close to medium well) for 2-3 hours and 1 hour in ice, then on grill for about 3 mind each side, give it rest like 5 min, rest is your fantasy, they will be me. Everyone will loose mind after trying those steaks.
Honestly, I would lose my mind if I tried steaks that overcooked. 🤣
j/k. But I do prefer the beef I eat to be rare, or better yet, bloody rare. 😂
Jan 11, 2026 2:07 PM
318 Comments
Joined Oct 2014
jphotos336Jan 11, 2026 2:07 PM
318 Comments
Quote from fxf View quoted comment :
Honestly, I would lose my mind if I tried steaks that overcooked. 🤣j/k. But I do prefer the beef I eat to be rare, or better yet, bloody rare. 😂
They would come out medium rare following those instructions, this would be the same as a reverse sear just using a sous vide instead of baking which allows you to not have to think about the bake time, you can easily go over 3 hours in the sous vide and it won't overcook, it essentially is pasteurization, so you can cook meat at Lower than recommended temps and still be safe

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