| Product Description: | Make perfectly cooked meals every time with the Gourmia 6-Slice Digital Air Fryer Oven with Integrated Temperature Probe. This versatile countertop oven fits a 12" pizza, 6 slices of bread, or a whole chicken, making it ideal for everyday meals or entertaining. With 12 cooking functions, including Air Fry, Bake, Roast, Toast, Broil, and more, you can cook a wide range of dishes with just a turn and tap. Powered by Fry Force 360° Technology™, it circulates hot air evenly for fast, crispy results—without the need for extra oil. The integrated temperature probe takes the guesswork out of cooking meat—just set your desired doneness, and the oven will automatically stop when it's reached. Simple digital controls let you set time and temperature easily, with a clear display that shows both at once. Convenient single-pull French doors open with one hand, giving you easy access to your food. Perfect for anyone looking for a multi-function air fryer oven that combines power, precision, and style. Large capacity oven fits a 12’’ pizza, 6 slices of bread, or a whole chicken Patented Fry Force 360° Technology™ cooks food quickly and evenly with little to no oil 12 Cooking Functions include Air Fry, Convection Bake, Roast, and more Integrated Temperature Probe delivers perfect doneness with ease Popcorn function transforms kernels into hot, delicious popcorn! Dehydrate function transforms food into healthy dried snacks Simple controls make adjusting settings quick and easy Displays temperature and time simultaneously Large viewing window to monitor the food at-a-glance while locking in heat Single-Pull French Doors open together with the pull of a single handle Includes: Air fry basket, oven rack, baking pan, crumb tray, temperature probe, and magnetic probe storage Gourmia |
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Here is the official page:
https://www.gourmia.com/item.asp?item=1
This might be a Walmart exclusive?
I was trying to see if it was worth paying more for the Costco one--same brand:
https://www.costco.com/p/-/gourmi...?langI
The official page for costco one:
https://www.gourmia.com/item.asp?item=1
I looked at the manuals for both and function wise they seem nearly identical.
both same power POWER AC120V~ 60Hz 1,700W
No dimensions of on the walmart one, but it looks to be a little bit smaller as it advertises:
Large capacity oven fits a 12" pizza, 6 slices of bread, or a whole chicken
compared to costco:
Fits 12 slices of bread, 15" pizza, or 20 lb. turkey
But $100 difference? no brainer
In case anyone is curious here are my pros and cons:
1) Price is great but not out of the ordinary. In fact I just went through my email and the 4-5 of them I've ordered over the years have all been under $60. Lowest I've bought it for was $49, this one would be the highest but it's always within a few $. I guess the temperature probe is worth the extra couple of dollars from last price I paid.
2) These units have heating elements on top and bottom which is a must! Basket air fryers only have heating elements on top which means that the bake mode is pretty useless. It'll always run the fan which is good for crisping but anything large that needs to be cooked all the way through should not be air fried. It should be baked first and then air fried to crisp up.
These units solve the problem by using the bottom heating element only with no fan running to bake and let you turn on the top heating element and fan when you're cooked through to crisp.
3) The fan on these units is on the side. It's a slightly worse design for these small units than a top fan in my opinion. Food can easily block air flow which prevents crisping. But if you keep it in mind and position food accordingly it's not a huge deal.
4) These units go up to 450f! This is great. Most basket air fryers only go up to 390f which is not enough. These are closer to full fledged ovens in terms of temperature (ovens can usually go to 500f).
5) These pre-programmed settings are lacking a bit. I'll need to test this one but all prior units had dehydrate programs with a max temp of 170f and slow cook starting with 190f. Where's the 180f setting??
You can technically go down to 180f in other modes but the timer is then limited to 1:30. Nowhere enough for slow cooking or dehydrating.
Also slow cook program doesn't even list cooking temperature. It just says Lo or Hi. You need to refer to the manual to find out that Lo is 190f and I forget what Hi is.
I really wish they didn't limit the timer to 1:30 at low temperatures in baking and air fry modes.
Overall an awesome unit at a good price (not out of the ordinary but much lower than competitors) and highly recommend
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How does the following AF compare to the main one in this thread? It's only a few bucks more but notably bigger capacity so if it functions just as well I would lean towards the more spacious option. Does Homshade make good air fryers or is the smaller Gourmia superior? Here is the Homshade one I found: https://www.walmart.com/ip/seort/...85d1c9f056
Thanks in advance for any insights!
In case anyone is curious ...
User error, NOT a hazard, it actually contained the fire inside. In fact it still worked, but I got a new one anyway, didnt want to chance something unseen was damaged.
This is used 3-5 times a day and we rarely fire up our over. Walmart BF price for these below $60 is a no brainer.
In case anyone is curious here are my pros and cons:
1) Price is great but not out of the ordinary. In fact I just went through my email and the 4-5 of them I've ordered over the years have all been under $60. Lowest I've bought it for was $49, this one would be the highest but it's always within a few $. I guess the temperature probe is worth the extra couple of dollars from last price I paid.
2) These units have heating elements on top and bottom which is a must! Basket air fryers only have heating elements on top which means that the bake mode is pretty useless. It'll always run the fan which is good for crisping but anything large that needs to be cooked all the way through should not be air fried. It should be baked first and then air fried to crisp up.
These units solve the problem by using the bottom heating element only with no fan running to bake and let you turn on the top heating element and fan when you're cooked through to crisp.
3) The fan on these units is on the side. It's a slightly worse design for these small units than a top fan in my opinion. Food can easily block air flow which prevents crisping. But if you keep it in mind and position food accordingly it's not a huge deal.
4) These units go up to 450f! This is great. Most basket air fryers only go up to 390f which is not enough. These are closer to full fledged ovens in terms of temperature (ovens can usually go to 500f).
5) These pre-programmed settings are lacking a bit. I'll need to test this one but all prior units had dehydrate programs with a max temp of 170f and slow cook starting with 190f. Where's the 180f setting??
You can technically go down to 180f in other modes but the timer is then limited to 1:30. Nowhere enough for slow cooking or dehydrating.
Also slow cook program doesn't even list cooking temperature. It just says Lo or Hi. You need to refer to the manual to find out that Lo is 190f and I forget what Hi is.
I really wish they didn't limit the timer to 1:30 at low temperatures in baking and air fry modes.
Overall an awesome unit at a good price (not out of the ordinary but much lower than competitors) and highly recommend
On pg14, it lists the Functions Chart, being able to proof (dough/yogurt) at 90f, and dehydrate at 135f for 8 hrs (30mins to 72hrs).
So I'm guessing the functions have a different range for time/temp than manually setting a bake?
I'm probably gonna get it if so.
I'm looking through the manual posted by MoisesA7010 on their site [gourmia.com] because I was wondering about their max bake time, because what good is a dehydrate function if it doesnt go below 170 and over 1.5hrs?
On pg14, it lists the Functions Chart, being able to proof (dough/yogurt) at 90f, and dehydrate at 135f for 8 hrs (30mins to 72hrs).
So I'm guessing the functions have a different range for time/temp than manually setting a bake?
I'm probably gonna get it if so.
You can get to 180f in bake, air fry, and most other modes BUT those have run time limited to 1:30. Hope that clarifies it
How does the following AF compare to the main one in this thread? It's only a few bucks more but notably bigger capacity so if it functions just as well I would lean towards the more spacious option. Does Homshade make good air fryers or is the smaller Gourmia superior? Here is the Homshade one I found: https://www.walmart.com/ip/seort/...85d1c9f056
Thanks in advance for any insights!
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I do like the probe feature - some more expensive ones don't have that.
Also, the French doors are really nice.
But I found a better one that has all of that, plus used 20% PayPal rewards to save even more.
https://www.walmart.com/ip/GOURMI...565005
Nonstick coating and "Teflon" worriesMany air fryers use PTFE (Teflon‑type) or similar nonstick coatings; these are considered stable and safe at normal cooking temperatures but can break down and release fumes if overheated well above typical cooking ranges. ���Those fumes at extreme temperatures can cause short‑term "Teflon flu"‑type symptoms in humans and are dangerous to birds, but this has been reported mainly with very high overheating (over about 570–730°F for prolonged periods), not normal air‑fryer use. ��Concerns also exist about PFAS "forever chemicals" used in some nonstick coatings at high exposure levels, which have been linked to some cancers, but an individual air fryer used properly is considered a relatively small exposure source compared with contaminated water or industrial exposure. ��Ways to reduce any riskAvoid overcooking or charring foods; aim for light golden rather than very dark brown, especially for potatoes, breaded items, and baked goods. ���Cook at the lowest temperature and shortest time that still gives you the texture you like, and avoid regularly cooking starchy foods at maximum heat. ���Vary cooking methods and foods (more boiling, steaming, and fresh foods) so you are not relying only on browned, crispy items. ��Follow the manufacturer's instructions, do not run the air fryer empty at max heat for long periods, and replace baskets that are badly scratched or damaged. ��In practical terms, for most people an air fryer used correctly is considered a reasonably safe tool and can even be a healthier alternative to deep frying, especially if you avoid heavily browned starchy foods and do not overheat or damage the nonstick parts. ����
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