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frontpagephoinix | Staff posted Yesterday 07:02 PM
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frontpagephoinix | Staff posted Yesterday 07:02 PM

6.5" Cuisinart Round Cast Iron Smashed Burger Press Tool

$10

$25

60% off
Amazon
27 Comments 7,522 Views
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Deal Details
Amazon has 6.5" Cuisinart Round Cast Iron Smashed Burger Press Tool on sale for $9.99. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Hunter phoinix for sharing this deal.

About this product:
  • 6.5" cast iron press applies even pressure for smash burgers
  • Flat edge creates crisp, caramelized smash-style crust
  • Works on griddles, skillets, and grills indoors or outdoors
  • Heavy-duty build offers strong heat retention
  • Hand-wash with warm water and mild soap

Editor's Notes

Written by jimmytx | Staff
  • About this Store:
  • Additional Information:
    • Rated 4.7 out of 5 stars on Amazon based on over 18k customer reviews.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by phoinix | Staff
Product Info
Community Notes
About the Poster
Deal Details
Product Info
Community Notes
About the Poster
Amazon has 6.5" Cuisinart Round Cast Iron Smashed Burger Press Tool on sale for $9.99. Shipping is free w/ Prime or on $35+ orders.

Thanks to Deal Hunter phoinix for sharing this deal.

About this product:
  • 6.5" cast iron press applies even pressure for smash burgers
  • Flat edge creates crisp, caramelized smash-style crust
  • Works on griddles, skillets, and grills indoors or outdoors
  • Heavy-duty build offers strong heat retention
  • Hand-wash with warm water and mild soap

Editor's Notes

Written by jimmytx | Staff
  • About this Store:
  • Additional Information:
    • Rated 4.7 out of 5 stars on Amazon based on over 18k customer reviews.
    • Please see the original post for additional details and/or view the Wiki and forum comments for further helpful discussion if available.

Original Post

Written by phoinix | Staff

Community Voting

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+46
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Price Intelligence

Model: Cuisinart® Cast Iron Smashed Burger Press Tool, None

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Sort: Lowest to Highest | Last Updated 11/27/2025, 02:35 AM
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Amazon$9.99

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Top Comments

BobbyArcher
412 Posts
108 Reputation
I bought this and returned it because it will rust. I have used cast iron pans for over 30 years so I know how to take care of them, however because the handle on this press is made of wood cleaning and seasoning it is a little more difficult, after all you can't just coat this in oil and throw it in the oven like you would with a cast iron pan.


I ended up buying this one ... https://www.amazon.com/Dr-Camp-Stainless-Smasher-Hamburger-HT-B-7005/dp/B0CXC5RGFP/ref=cm_cr_arp_d_p... [amazon.com]
TealOctopus1634
1 Posts
10 Reputation
You should try it. Actually a totally different type of burger. Super crispy thin patties. A nice change of pace sometime. And you don't really squish the moisture out. You squish right when you put the meat on the griddle so there really aren't any juices to squish out yet. Now if you cooked the burger then smashed it, yes that would remove the moisture.
j4c11
696 Posts
200 Reputation
You're not squishing any moisture out, you press the meat when it's still raw. This creates a significantly larger surface area to come in contact with the grill and produce more browning. Now take 2-3 of these and stack them, you have 5-7 times more browned surface area vs a single patty of same weight, so way more flavor.

26 Comments

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Yesterday 07:12 PM
262 Posts
Joined Apr 2023
VioletWeather9298Yesterday 07:12 PM
262 Posts
I still don't understand the whole smash burger craze of the past couple years. Why do people suddenly want to squish all the moisture out of their hamburger's meat?
2
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Yesterday 07:48 PM
4,084 Posts
Joined Mar 2015

This comment has been rated as unhelpful by Slickdeals users.

Yesterday 07:52 PM
1,995 Posts
Joined Nov 2018
IndigoWinter2667Yesterday 07:52 PM
1,995 Posts
Quote from VioletWeather9298 :
I still don't understand the whole smash burger craze of the past couple years. Why do people suddenly want to squish all the moisture out of their hamburger's meat?
The only time I have enjoyed a smash burger is when they cook it extra hot so its a fairly crispy patty, and then they stack 3-4 of them on one burger so its the same amount of beef as a regular patty. Most restaurants will not make them this way, they are usually undercooked.

The craze just comes from something new becoming slightly popular and people jumping on the bandwaggon in fear of getting left behind.
Yesterday 07:53 PM
1 Posts
Joined Nov 2022
TealOctopus1634Yesterday 07:53 PM
1 Posts

Our community has rated this post as helpful. If you agree, why not thank TealOctopus1634

Quote from VioletWeather9298 :
I still don't understand the whole smash burger craze of the past couple years. Why do people suddenly want to squish all the moisture out of their hamburger's meat?
You should try it. Actually a totally different type of burger. Super crispy thin patties. A nice change of pace sometime. And you don't really squish the moisture out. You squish right when you put the meat on the griddle so there really aren't any juices to squish out yet. Now if you cooked the burger then smashed it, yes that would remove the moisture.
3
Yesterday 08:32 PM
359 Posts
Joined Sep 2015
RepresentativeEarthYesterday 08:32 PM
359 Posts
Quote from VioletWeather9298 :
I still don't understand the whole smash burger craze of the past couple years. Why do people suddenly want to squish all the moisture out of their hamburger's meat?
Because a thin patty cooks better. I prefer stacking 2-3 over a regular sized patty.
Yesterday 08:37 PM
696 Posts
Joined Jan 2013
j4c11Yesterday 08:37 PM
696 Posts
Quote from VioletWeather9298 :
I still don't understand the whole smash burger craze of the past couple years. Why do people suddenly want to squish all the moisture out of their hamburger's meat?
You're not squishing any moisture out, you press the meat when it's still raw. This creates a significantly larger surface area to come in contact with the grill and produce more browning. Now take 2-3 of these and stack them, you have 5-7 times more browned surface area vs a single patty of same weight, so way more flavor.
Yesterday 11:01 PM
3,175 Posts
Joined Mar 2005
00dahcYesterday 11:01 PM
3,175 Posts
Quote from CoolDealFinder :
Because business are made on something new even if its something senseless. And over priced. Look at the Lululemon craze. Cheap stuff... made in china... sold at a premium. People showing off their cheap made purses and clothing with style. People wish something different even if it is by smashing a piece of minced beef. That said... burgers do cook well when put under a bit of pressure ... to brown it equally. Not smashing .. but to hold it down just like a panini does. For that aspect this is a good tool. 🙂
You're supposed to end your conversation with yourself by yelling for the imaginary audience to get off your lawn.
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Yesterday 11:10 PM
1,014 Posts
Joined Aug 2014

This comment has been rated as unhelpful by Slickdeals users.

Yesterday 11:17 PM
412 Posts
Joined May 2012
BobbyArcherYesterday 11:17 PM
412 Posts

Our community has rated this post as helpful. If you agree, why not thank BobbyArcher

I bought this and returned it because it will rust. I have used cast iron pans for over 30 years so I know how to take care of them, however because the handle on this press is made of wood cleaning and seasoning it is a little more difficult, after all you can't just coat this in oil and throw it in the oven like you would with a cast iron pan.


I ended up buying this one ... https://www.amazon.com/Dr-Camp-Stainless-Smasher-Hamburger-HT-B-7005/dp/B0CXC5RGFP/ref=cm_cr_arp_d_p... [amazon.com]
5
Today 01:06 AM
131 Posts
Joined Oct 2019
IamjosealfredoToday 01:06 AM
131 Posts
This is the best one and will last a lifetime:
https://www.mrniland.com/
Today 01:09 AM
830 Posts
Joined Feb 2010
sinaiToday 01:09 AM
830 Posts
Quote from VioletWeather9298 :
I still don't understand the whole smash burger craze of the past couple years. Why do people suddenly want to squish all the moisture out of their hamburger's meat?
tell me you dont understand cooking without saying you dont understand cooking
1
Today 01:13 AM
3,781 Posts
Joined Nov 2008
CollegeRamenEatToday 01:13 AM
3,781 Posts
according to the Amazon description, it's 2lbs, which is good for forcing contact with the cooking surface if you're using it to get a good sear on meats in a pan.
Today 01:43 AM
40 Posts
Joined Nov 2024
BeigeCrow552Today 01:43 AM
40 Posts
Quote from VioletWeather9298 :
I still don't understand the whole smash burger craze of the past couple years. Why do people suddenly want to squish all the moisture out of their hamburger's meat?
With a regular patty, when you cook it it will 'ball up'. Some area will cook faster than another, so only the middle will get a nice sear.

With a press you keep more of the patty touching the hot surface resulting in a nicer sear. Don't know if it matters but smashed burgers seem juicier to me also.
Today 01:46 AM
1,758 Posts
Joined Jun 2009
SiXiamToday 01:46 AM
1,758 Posts
Just got this in the mail yesterday. Trying to get my $5 price adjustment with chat...lol

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Today 01:46 AM
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firebirdude
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Today 01:46 AM
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Great deal on a bacon weight!

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