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expireddaisybeetle | Staff posted Dec 8, 2025 3:40 PM

4-Quart Staub Cast Iron Dutch Oven Round Cocotte (cherry, black or white)

$128

$370

65% off
+ Free Shippingat Amazon
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Deal Details
Amazon has 4-Quart Staub Cast Iron Dutch Oven Round Cocotte on sale for $149.95 - $22.46 off when you 'clip' the coupon on product page = $127.49. Shipping is free.

Note: You must be logged in to clip coupons; coupons are typically for one-time use.

Thanks to Deal Hunter daisybeetle for finding this deal.

Available:
About this item:
  • Made in France
  • Heavy weight tight fitting lid retains moisture spikes on the lid create a rain forest effect evenly returning juices back onto food
  • Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C
  • Nickel steel knob
  • Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
  • Unique interior matte texture results in exceptional browning
  • Dishwasher safe hand wash recommended

Editor's Notes

Written by johnny_miller | Staff
  • Our research indicates this offer is $22.46 lower (15% savings) than the next best price from a reputable merchant at the time of this post.
  • Please see the original post for additional details & give the forum comments a read for helpful discussion.
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.

Original Post

Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon has 4-Quart Staub Cast Iron Dutch Oven Round Cocotte on sale for $149.95 - $22.46 off when you 'clip' the coupon on product page = $127.49. Shipping is free.

Note: You must be logged in to clip coupons; coupons are typically for one-time use.

Thanks to Deal Hunter daisybeetle for finding this deal.

Available:
About this item:
  • Made in France
  • Heavy weight tight fitting lid retains moisture spikes on the lid create a rain forest effect evenly returning juices back onto food
  • Oven safe up to 900F/482C without lid Lids are oven safe up to 500F/260C
  • Nickel steel knob
  • Smooth enamel bottom works on all stovetops including gas electric glass ceramic induction and halogen
  • Unique interior matte texture results in exceptional browning
  • Dishwasher safe hand wash recommended

Editor's Notes

Written by johnny_miller | Staff
  • Our research indicates this offer is $22.46 lower (15% savings) than the next best price from a reputable merchant at the time of this post.
  • Please see the original post for additional details & give the forum comments a read for helpful discussion.
  • Don't have Amazon Prime? Students can get a free 6-Month Amazon Prime trial with free 2-day shipping, unlimited video streaming & more.
  • If you're not a student, there's also a free 1-Month Amazon Prime trial available.

Original Post

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+77
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56 Comments

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Dec 8, 2025 4:50 PM
153 Comments
Joined Jun 2017
michaels1771Dec 8, 2025 4:50 PM
153 Comments

Our community has rated this post as helpful. If you agree, why not thank michaels1771

I got this last time it was on super sale, $100 IIRC and it's been great, I actually prefer it over our le creuset.
2
Dec 8, 2025 5:44 PM
37 Comments
Joined Feb 2014
chrisl826Dec 8, 2025 5:44 PM
37 Comments
Good price. Very useful!
1
Dec 8, 2025 6:04 PM
992 Comments
Joined Apr 2015
orioncygnusDec 8, 2025 6:04 PM
992 Comments
how does this compare to the amazon basics one for $30? I have one of these and the bottom surface is easy to burn but it's probably a skill issue on my part?
1
Dec 8, 2025 6:14 PM
3.6K Comments
Joined May 2006
soobaerodudeDec 8, 2025 6:14 PM
3.6K Comments
Quote from orioncygnus :
how does this compare to the amazon basics one for $30? I have one of these and the bottom surface is easy to burn but it's probably a skill issue on my part?
The staub is lighter, though it has slightly less capacity at 4tq vs 4.3 qt. The enamel is better on the staub, whereas the one from Amazon has a higher chance of cracking and chipping.
The Amazon enamel is lighter colored, so easier to see fond and how a cooks is progressing vs being more difficult to see with the black Staub.

This is the best price currently for the Staub, it's $150 everywhere else. This had been an sale for years at $99, so much for tariffs
Last edited by soobaerodude December 8, 2025 at 10:16 AM.
Dec 8, 2025 7:02 PM
992 Comments
Joined Apr 2015
orioncygnusDec 8, 2025 7:02 PM
992 Comments
Quote from soobaerodude :
The staub is lighter, though it has slightly less capacity at 4tq vs 4.3 qt. The enamel is better on the staub, whereas the one from Amazon has a higher chance of cracking and chipping.
The Amazon enamel is lighter colored, so easier to see fond and how a cooks is progressing vs being more difficult to see with the black Staub.

This is the best price currently for the Staub, it's $150 everywhere else. This had been an sale for years at $99, so much for tariffs
i see, thanks for the insight. any comments on my issue with burning? i have a dark burnt layer on the bottom of my amazon basics one and have a hard time getting it off (tried vinegar/baking soda soak, etc..). I don't want to use something too abrasive but seems that's the only way to get it off. honestly, it does't affect cooking, so I'm not concerned with it. just looks dirty aesthetically

will I have less of an issue with stuff like this with the staub?
Dec 8, 2025 7:05 PM
59 Comments
Joined Nov 2022
marianberryDec 8, 2025 7:05 PM
59 Comments

Our community has rated this post as helpful. If you agree, why not thank marianberry

Williams Sonoma has some other colors for $150
https://www.williams-sonoma.com/p...d-cocotte/
1
Dec 8, 2025 7:07 PM
59 Comments
Joined Nov 2022
marianberryDec 8, 2025 7:07 PM
59 Comments
Quote from orioncygnus :
i see, thanks for the insight. any comments on my issue with burning? i have a dark burnt layer on the bottom of my amazon basics one and have a hard time getting it off (tried vinegar/baking soda soak, etc..). I don't want to use something too abrasive but seems that's the only way to get it off. honestly, it does't affect cooking, so I'm not concerned with it. just looks dirty aestheticallywill I have less of an issue with stuff like this with the staub?
The staub has black enamel so you won't notice any discoloration.

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Dec 8, 2025 7:28 PM
986 Comments
Joined Sep 2015
DagaloobDec 8, 2025 7:28 PM
986 Comments
Quote from marianberry :
The staub has black enamel so you won't notice any discoloration.
Will you notice any chipping?
Dec 8, 2025 9:56 PM
87 Comments
Joined Nov 2004
FastnetShannonDec 8, 2025 9:56 PM
87 Comments
Quote from orioncygnus :
how does this compare to the amazon basics one for $30? I have one of these and the bottom surface is easy to burn but it's probably a skill issue on my part?
The Staub will last a lifetime. It's genuinely an heirloom item, so buy a color you like.
This is an excellent price. I bought it when it was very briefly $100, but that was before tariffs. Aside from everything else, it's perfect for a no-knead bread (but line with parchment paper).
Dec 8, 2025 10:59 PM
1.4K Comments
Joined Dec 2008

This comment has been rated as unhelpful by Slickdeals users.

Dec 8, 2025 11:36 PM
59 Comments
Joined Nov 2022
marianberryDec 8, 2025 11:36 PM
59 Comments
Quote from rjsmith2007 :
I'd go for the $45 lodge one at walmart [walmart.com]. It's 5.5 qt though. Not seeing anything with these Staubs that impresses me more than that.
I have both! The staub cooks a lot more evenly and the surface is better. It somehow both sears better and is more nonstick. I've chipped the exterior enamel on my lodge while washing it. Staub is holding up great, and I'm not gentle with it.
I wouldn't go out of my way to replace the lodge, but buying fresh I'd choose the staub for sure.
Dec 8, 2025 11:37 PM
59 Comments
Joined Nov 2022
marianberryDec 8, 2025 11:37 PM
59 Comments
Quote from Dagaloob :
Will you notice any chipping?
You should not use any enamel cast iron that's chipped on the interior. It can flake off into your food. You don't want to eat glass lol.
That said, I am pretty hard on my staub and haven't chipped it. My lodge has a couple exterior chips from banging on the edge of the sink.
1
Dec 8, 2025 11:40 PM
1.4K Comments
Joined Dec 2008
rjsmith2007Dec 8, 2025 11:40 PM
1.4K Comments
Quote from marianberry :
I have both! The staub cooks a lot more evenly and the surface is better. It somehow both sears better and is more nonstick. I've chipped the exterior enamel on my lodge while washing it. Staub is holding up great, and I'm not gentle with it.
I wouldn't go out of my way to replace the lodge, but buying fresh I'd choose the staub for sure.
You can get the Lodge replaced under warranty. They cover chips!

https://www.lodgecastiron.com/pag...ge-promise
Last edited by rjsmith2007 December 8, 2025 at 03:43 PM.
1
1
Dec 8, 2025 11:54 PM
70 Comments
Joined Jul 2013
SousathSDec 8, 2025 11:54 PM
70 Comments
It's a good price. I use mine weekly cooking American, Italian, and Asian dishes. Be careful with cooking acidic things in it though. I clean mine right away if I do.

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Dec 9, 2025 12:15 AM
9 Comments
Joined Nov 2021
SmartWeather796Dec 9, 2025 12:15 AM
9 Comments
Quote from orioncygnus :
how does this compare to the amazon basics one for $30? I have one of these and the bottom surface is easy to burn but it's probably a skill issue on my part?
Staub is made in France and has much better durability

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